The meat buns and the oil are all sucked up

Try the following:

Method 1. Ingredients: minced meat; Egg; Flour;

Steps & Practices:

1. Mix minced meat + egg + chopped green onion + minced ginger + salt + sugar + dark soy sauce + chicken essence in one direction;

2. Pour yeast solution into the flour and stir it into a flocculent shape with chopsticks in one direction;

3. Add olive oil to the dough, pour oil into the dough, fold the four feet to the center, and knead the dough again;

4. Ferment to 2 to 3 times of the original volume, knead into small agents, and roll into dough sheets with meat filling; 5. Wrap it into a steamed bun, boil the water and steam it for 15 minutes, then don't open the lid and steam for 3 minutes.

6. Precautions 1: Stir the minced meat in one direction when adding seasonings to stir, if you like to be tender, you can add a little cold boiled water in the process of stirring and continue to stir until the meat absorbs all the water;

Method two. Material.

Filling: 500 grams of meat filling (three fat and seven lean), 100 grams of fungus, 100 grams of cumin, 2 eggs, 15 grams of minced green onion and ginger, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, 1 spoon of sugar, a little five-spice powder.

a.Knock 2 eggs into the minced meat, add minced green onion and ginger, and then stir with chopsticks in one direction until sticky can pull out the silk.

b.Add the chopped fungus and cumin and stir well.

c.Finally, add light soy sauce, dark soy sauce, salt, sugar, five-spice powder, and continue to stir well.

Bun skin ingredients: 500 grams of high-gluten flour, 6 grams of yeast powder, 300 grams of water. [1]

Steps. 1.Put the ingredients in and form a dough.

2.Rise the dough at room temperature to 2 large amounts.

3.Take out the dough, knead it evenly and divide it into several small pieces, and roll it out into bun wrappers one by one.

4.Place a spoonful of minced meat in the middle of the dough and knead it along the edges of the dough.

5.Once all the buns are wrapped, let them rise at room temperature for 20 minutes.

6.After boiling, steam on medium heat in the steamer for 15 minutes, turn off the heat and let it simmer for 3 minutes, then lift the lid and take it out.

Ingredients: 450 grams of wheat flour, 300 grams of beef, 50 grams of bamboo shoots, 50 grams of celery Auxiliary materials: 5 grams of baking soda powder, 50 grams of yeast powder, 1 gram of salt, 10 grams of soy sauce, 1 gram of monosodium glutamate, 10 grams of ginger, 40 grams of oil, 35 grams of watercress, 2 grams of Sichuan pepper powder, 1 gram of pepper powder.

Method 1: Flour, water, and old yeast noodles are mixed into a dough and fermented.

2. Add baking soda to the fermented dough and knead well, cover with wet gauze, and let it sit for about 10 minutes.

3. Chop the beef into centimeter-sized particles.

4. Cut the bamboo shoots and celery stalks into centimeter-sized granules, and chop the watercress finely.

5. Put the wok on the fire, put in the rapeseed oil and burn until it is six mature, fry the beef and loose seeds, and put the watercress to continue to fry.

6. When the color is red and fragrant, add the minced ginger, bamboo shoots, soy sauce, and stir-fry slightly.

7. Mix in pepper, Sichuan pepper powder, celery, refined salt and monosodium glutamate to form the filling.

8. Knead the dough well, knead it into a round strip with a diameter of about 3 cm, pull it into 20 agents, and press it into a round skin with the palm of your hand.

9. Wrap the filling, knead it into fine wrinkles at the end, and put it in the cage drawer of the steamer.

10. Steam with boiling water for about 15 minutes.

It shows that his steamed bun filling is mostly fatty meat (the quality of such meat is estimated to be not good), the water evaporates when steaming the buns, and the oil is steamed out after the fat meat is heated, which leads to a lot of oil and water in the buns you eat.

It's better not to eat meat buns, personally!

It can only mean that the meat is very fat, or xx oil has been added.

What can this be made of? It's just a little more fat!

If the oil of the meat bun is dripping on the clothes, apply some of the oil droplets with dish soap, and then wash it with laundry detergent to clean the oil of the meat bun.

In this case, you can wash it with detergent, soak it in the oily place of the clothes, rub it with your hands, rub it with soap, and you can wash the oil stains.

Skinny buns. What should I do with my clothes? Wash with toothpaste and salt. White vinegar. My heart can still be washed away.

Soak it in warm water, put some dish soap in the oily area, scrub it manually, and then put it in the washing machine to clean a large area.

Meat buns dripping on clothes, you can directly use dish soap to drop on the oil stains of dry clothes and gently rub them, do not rub too heavily otherwise they will fade, then add water to soak for 10 minutes, and then wash with water. Don't use laundry detergent that has a whitening effect.

The oil stains in the meat buns got on the clothes, and the washing machine didn't wash them off

1. Squeeze some toothpaste on the stain, gently wipe it a few times, and then scrub it with clean water to remove the oil.

2. Smearing alcohol or salt solution on the oil stain can also remove the oil stain.

3. Because it is cooked oil, it can be soaked in warm salt water, and then washed with soap to remove it.

4. Apply a paste made of alcohol and chalk powder to the oil stains on the leather jacket, and carefully wipe it off after the paste is dry.

5. If there are oil stains on the silk clothes, you can adjust the talcum powder into a paste and apply it to the oil stains, stay for a period of time, remove the talcum powder, and then put a book paper on the silk, and iron it with an electric iron that is not too hot.

If the washing machine uses laundry detergent or laundry detergent, then you better wash it by hand and wash it with soap Note that soap and laundry detergent cannot be used at the same time Stains that are difficult to remove by general laundry detergent, then choose soap, because the pH of soap and laundry detergent is opposite

If it's not colored clothes, then you can choose to bleach drip wash Colored clothes can't, it's easy to fade Be careful!

You can also soak it in vinegar and water for half an hour before washing

The oil droplets in the bun can be washed clean to remove the oil droplets.

The meat buns are delicious, but the oil is also very large.

Oil dripping on clothes is a very annoying thing.

It is difficult to remove with ordinary washing methods.

But with some bleach detergent you can get rid of it.

1. Squeeze some toothpaste and apply it to the stain, gently wipe it a few times, and then scrub it with water a few times. 2. Apply a solution of alcohol or salt to the stain to remove the oil. 3. Because it is cooked oil, it can be soaked in warm salt water and washed with soap.

4. You can also apply dish soap to the stains, and then gently scrub it with water.

Add the broth and stuffing to keep it soften. Or add jelly. The sealing should be strict, the filling should be vigorous and stirred with the package, and the oil juice should not be separated.

The meat filling is tender and juicy, mainly depends on the water content and fat content, generally speaking, the traditional handmade buns, the general fat and lean ratio is generally 4 to 6, the oil and bun filling will be fragrant, add high-grade fresh soup, keep whipping, pay attention to the general clockwise whipping, add a small amount of water, continue to add, generally a pound of meat can be added 3-4 (handmade) two water, but it should be noted that the water should be added in stages, a small amount of salt should be added to the meat filling, increase the water holding capacity, add ginger and scallion water, remove the smell and increase the fragrance, you can add a small amount of soy sauce, increase the flavor of the sauce.

The dough should be moderately soft and hard: the water for the dough should be 55%-60% of the amount of flour, and after the dough is formed, add 1 spoon of oil and knead well, which can increase the toughness of the dough and make the steamed bun skin smoother, soft and delicious. Fermentation to be in place:

The volume of the dough should be twice as large as the original one, and the inside of the dough should be honeycomb-shaped.

Because of its fast speed and powerful stirring, the machine whips the minced meat so that it can whip into more fresh soup and taste more tender and juicy. Generally, a pound of minced meat can be whipped into 6 taels to more water, and the same should be put in salt and other seasonings first.

The steamed buns should be boiled on cold water, boiled over high heat and then turned to medium heat to steam, the vegetarian buns should be steamed for about 15 minutes, and the meat buns should be steamed for about 20 minutes. And don't open the lid immediately after steaming, turn off the heat and simmer for a few minutes before it tastes good. The meat bun filling is tender and juicy when it is done in this way.

First, the face:

There are two kinds of recipes for making faces.

1.Use flour to make noodles (usually called large alkali noodles).

Soak the flour fertilizer in water first, then pour the noodles into it and mix it evenly, wake up for 8 hours to wait for the noodles to start is 1 times the original, and then there is no sour taste on the alkali noodles, and there is a slight alkaline taste.

Wake up for another half an hour, you can put some vinegar in the pot to avoid the steamed bun skin has flowers, be sure to put the bun in with cold water and then turn on the electricity.

2.Dough is made with filial piety (usually a quick dough method).

A Ingredients: 500 grams of flour, 3 grams of dry yeast, 5 grams of baking powder, 1 tael of soybean oil, warm water (250 grams - 300 grams) according to the draft of flour, 20 grams of sugar.

Method:1Pour the flour onto a cutting board, add the dry yeast, baking powder, sugar and mix well. Dig the pit.

2.Add warm water to the pit and add soybean oil. Mix and knead into a dough to wake up slightly. About 1 hour or so.

3.After the noodles are awakened, make the buns you want to make, slow heads, and flower rolls.

4.Put the finished green blank in the drawer. Put cold water in a pot. Steam in a plug-in for 13 minutes is OK. (If the steamed bun is about 30 minutes - 40 minutes, if the steamed flower roll is steamed for 17 minutes).

2. Make steamed bun filling.

1. Meat bun filling.

Buy a pound of minced pork (lamb. Beef) a green onion, a piece of ginger, cut the green onion and ginger into minced pieces and put the meat filling together, pour in soy sauce, sesame oil, vegetable oil, salt, monosodium glutamate (chicken essence) and stir well to become the bun filling.

2. Three fresh bun filling.

Ingredients: 70 grams of flour (two small bowls), 30 grams of pork (small half bowl), 5-6 fresh shrimp (chopped into puree), half of an egg scrambled, an appropriate amount of cabbage heart (2 taels), a mushroom (chopped), an appropriate amount of green onion, ginger, salt, sesame oil, spontaneous noodles are ready for use an hour ago, and a small amount of cooking wine.

Method: Add one-third of the cup of water to the green onion, ginger and shiitake mushrooms), mix the cooking wine with shrimp meat and minced meat, add salt, then mix well, add scrambled eggs, chop the cabbage hearts and put them together, stir evenly without adding soy sauce, and make bun filling. Steam the buns for 15-20 minutes.

The answer is added Put some vinegar in the pot when steaming to avoid the steamed bun skin from being dotted, be sure to put the bun in cold water to steam.

The stuffing of the bun should not be too watery, otherwise it will affect the fermentation of the bun and form a dead surface at the bottom.

Precautions: Steamed buns are wrapped and steamed for 5 minutes, the cold time is a little longer, add an appropriate amount of water to the pot, too little will dry the pot, too much boiling will stick to the buns above and burn the skin. The lid of the pot must be sealed well, do not remove the lid when steaming, the buns will not be steamed well if they are out of gas!

Small buns are steamed for 10-15 minutes, large buns are steamed for 18-25 minutes, and the steaming time of vegetarian buns is slightly shorter than that of meat by a few minutes!

There is a lot of oil in the meat buns, and the meat bun needs to be added with broth and filling, and it should be kept soft. Or add jelly. Seal tightly. The stuffing should be vigorous, stirred with the bag, and the oil juice cannot be separated. The steamed buns with meat filling and meat skin jelly will naturally be fragrant and juicy.

If the washing machine uses laundry detergent or laundry detergent, then you better wash it by hand and wash it with soap Note that soap and laundry detergent cannot be used at the same time Stains that are difficult to remove by general laundry detergent, then choose soap, because the pH of soap and laundry detergent is opposite

If it's not colored clothes, then you can choose to bleach drip wash Colored clothes can't, it's easy to fade Be careful!

You can also soak it in vinegar and water for half an hour before washing

You should dry clean it once before you wash it, apply dish soap or toothpaste to the stain before touching the water, rub it dry with your hands, and then you can wash it with water, but it will be difficult to wash after you have washed it with water! Try using bleach now, but it's possible that the pattern on your clothes won't be able to read after being bleached once, and it's okay to ...... without a pattern

This is generally when you chop the meat filling, then add some water to it, put it in the refrigerator and freeze it, and wait for him to cook it when he moves slightly the next day.

The practice of running oil in a bite of meat buns is very simple, and a lot of oil must be added in the juicy process of the bun filling, which is very fragrant, and it will flow oil when it is very delicious.

If you want meat buns, if you bite into the oil, you need to put more water in them, so that they will taste very fragrant.

Hello friend, this should be the first bag in Kaifeng world, his buns are more delicious, you can taste them.

The meat buns are oily, and the first thing to buy is the kind of pork belly. In this way, the taste of the meat bun will be fragrant.

This requires the meat to be stirred, and then the dough is ready, and then a piece of skin jelly is put in when the bun is wrapped, so that the oil will run.

You'll need to add a certain amount of water to the stuffing, so it tastes great.

The main way to put more oil in the bun is to put more oil, and then put more soup.

You can put some dish soap on the oil stain and rub it repeatedly.

Food grease stains.

Oil is accidentally dripped on the clothes, before washing the clothes, keep the clothes dry, then drip dish soap on the dripping oil, rub it twice, and there will be no oil marks after washing.

03 Soy sauce stains.

Soak the stained area with water, then sprinkle with a spoonful of sugar and rub it with your hands. We can see that some of the soy sauce stains have been stained on the sugar, and then wash it with water to remove the stains.

04 tung oil stains.

Tung oil is a viscous vegetable oil that does not dry easily and is not easy to remove when stuck to clothing. It can be brushed with gasoline or kerosene to dissolve the tung oil and remove it, and then the traces left behind by alcohol soap are removed.

05 kerosene stains.

To remove kerosene stains, you can sprinkle magnesium oxide powder on the stains, and then remove the powder after a few days, and through the adsorption of the powder, the kerosene stains will disappear without leaving traces.

06 Butter stains.

Butter is a viscous animal fat that can be scrubbed with toluene or carbon tetrachloride solvents, leaving traces that can be removed with a mixture of alcohol and ammonia, or with alcohol soap.