The use of the ACA electric oven is careful, how about the ACA electric oven, is it okay

When using an electric oven, the following should be noted:

1) Operate according to the requirements of the instruction manual.

2) The electric oven should be placed in a flat and stable place, and ensure reliable contact with the grounding bolts, and use 250V, 10A single-phase three-core socket with its own power plug, and the glass window and socket should be kept clean during use.

3) Different types of food absorb different amounts of heat and heat up at different rates, so it is most important to master the temperature and time of baked food. There is a heat dissipation phenomenon near the door of the furnace, and the food should be turned over when baking to make it evenly heated.

4) Take food to operate without power, and use the handle fork to clamp the baking tray to prevent touching the heating element and scalding your fingers.

5) Keep the inner cavity wall clean, bake the food, if there are seasonings, oil stains and other things in the inner cavity, you can use a towel to moisten the soapy water and gently wipe the inner cavity wall of the oven until it is clean, and discharge the moisture from the furnace door, and wipe the surface of the oven with a soft cloth, not clear.

Water flushes the inner chamber to prevent moisture from the electrical components.

6) When not in use, turn the power, temperature control and timing transfer switches to the shutdown position and put them in a dry, ventilated and clean place.

Features: 1. Most of the hot air circulates in the box, with high thermal efficiency and energy saving.

2. Using the effect of forced ventilation, the box is equipped with an adjustable air divider, and the material is dried evenly. The heat source can be steam, hot water, electricity, and far infrared, and there is a wide range of options.

3. The whole machine has low noise and stable operation. The temperature is self-controlled, and it is easy to install and maintain.

4. It has a wide range of applications, can dry all kinds of materials, and is a general drying equipment.

Application: The hot air circulating oven is suitable for heating, curing, drying and dehydration of materials and products in pharmaceutical, chemical, food, agricultural and sideline products, aquatic products, light industry, heavy industry and other industries. Such as raw materials, traditional Chinese medicine, Chinese medicine decoction pieces, extracts, powders, granules, granules, water pills, packaging bottles, pigments, dyes, dehydrated vegetables, dried melons and fruits, sausages, plastic resins, electrical originals, baking paint, etc.

The main technical parameters and related descriptions of the hot air circulation oven:

1. Heating heat source steam, electricity, far infrared, electric steam on both sides, for users to choose.

2. Operating temperature: steam heating 50 140, up to 150.

3. Electricity, far-infrared temperature 50 300.

4. Common steam pressure.

5. There are three kinds of materials: carbon steel, aluminum plate and stainless steel.

ACA electric ovens are a North American brand,The noise is very small, and the food is relatively fast, so it is loved by many electric oven consumers, which is still very good.

ACA Electric Oven Type 1: An electric oven with a far-infrared tube and a quartz heating tube is used, which is the lower grade type of all electric ovens. However, the basic electric baking function can still be realized, but the baking speed will be relatively slower, which is more suitable for families with average economic conditions but need to buy an electric oven and single people.

The second type of ACA electric oven: an electric oven with two far-infrared tubes and a quartz heating tube, which is characterized by a relatively fast heating speed. Compared with the former, ** is slightly higher, generally one or two hundred yuan more expensive.

ACA Electric Oven Type 3: A UV heating tube is included in the accessory, which can be included for high-temperature disinfection. It can sterilize and disinfect, has a high degree of hygiene, and has a fast heating speed, so it is more expensive and suitable for consumers with good economic conditions.

ACA electric oven is currently one of the top ten well-known electric oven brands in China, with excellent quality, practical and reliable, simple operation, and is a cost-effective product. Over the years, "green health, human quality, intelligent and environmental protection" has made ACA a leading brand in the development and manufacturing of home appliances in the world.

ACA electric oven belongs to one of the top ten brands and is a relatively well-known product.

The quality of this electric oven is still very good, and the appearance of the high-end atmosphere, is a very good choice, the food is still relatively fast, the noise is also small, the after-sales is also very good, it is a very good brand, use it to roast chicken, the roasted chicken is more fragrant than the chef does, the family likes it very much. It is recommended to visit the physical store.

First, if you are an old man, don't buy an oven, it's really not very useful.

Second, if you buy an oven, you must buy a light and a whirlwind, if there is no light, it is impossible to accurately see the state of the food baked, do not think that you can see the food inside through the glass with the light in the room. Not to mention the hot air, if there is no hot air, a small oven with less than 30L is especially prone to uneven baking.

The third person recommends an oven of about 35L, the reason is that the smaller the oven, the more likely it is to have uneven fire, but it is recommended to go up and down 3 with the heating tube, for the same reason.

Fourth, the brand problem, I personally think that ACA is a domestic OEM, the quality is generally completely proportional to the **, it is recommended to pick according to the function, followed by the weight, the heavier the oven materials, the better, and finally according to the brand.

Fifth, all brands of ovens are basically mechanically set at a temperature, with a temperature difference of about 50 degrees.

So if you want to choose a good oven, there are probably the following points.

1 generation lamp, hot air, upper and lower 3 heating tubes.

2. Capacity: 30L-40L, so that you can put down 8-inch cake molds.

3. It can be heated on or under the fire alone.

4 to one, compare the net weight of the oven, the heavier, the better the workmanship.

A 35L oven is about a 40L footprint.

I have an electric oven at home, and I've been using it for a long time, so I can tell you what to look out for when buying an oven:

1. When buying an oven, you should buy an oven that can be adjusted freely, and it is best to adjust it digitally, so that you can control the baking temperature. Grill the best food.

2. If you want to buy one with a rotating stand in the middle, you can grill the whole chicken and fish, and the taste is very good. It would be better if there was also a bottom rotating tray. The more functions there are, the more types of things to bake.

3. Buy a capacity of more than 25L, and there is enough space to bake large things.

4. Look at the material of the tray bracket in the oven, porcelain is the best, stainless steel is second, if it is iron chrome zinc plate is the worst. Good trays and brackets are heated, non-stick, easy to clean, and odorless.

As for which brand depends on personal preference and cost-effective after-sales service, the price of the oven in the shopping mall with the above 1-3 conditions is more than 900 yuan, and the online purchase price is more than 400 yuan.

The electric oven baked whole chicken and whole fish is the most convenient and delicious, and making bread and other pastries requires some effort to learn. I believe it will be of great help to you after reading it.

The glass door of my ACA's oven is **, more than 900 to buy, it has been used for a little more than a year, and the after-sales service will only be repaired**, and I have to spend my own money to repair it.

Before the oven is officially used, it should be baked at high temperature and in the air to expel the heating odor of the new oven. With the oven door ajar, turn on the heat and bake for 10 minutes.

Because there will be some peculiar smell and even white smoke coming out of the oven during the process (normal phenomenon), it is necessary to keep the air in the room clear, and after 10 minutes, the oven door can be fully opened to accelerate the heat dissipation, and then it can be used according to the general procedure. For small ovens, simply wipe the inside and outside, open the oven door to preheat (smoke or odor will also come out), and turn off the power when the smoke is rising. The heating tube will alternate between light and dark.

Preheat oven. Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time stated in the recipe. It takes about time for the oven to be preheated, if it is not enough, it may not reach the specified temperature, and if the oven is preheated and baked for too long, it may also affect the life of the oven.

Bake height. As long as the recipe does not specifically indicate the temperature of the upper and lower heat, place the baking tray in the middle layer; If the upper and lower temperature is high and the lower temperature is low, unless the upper and lower heat of the oven can be adjusted separately, it is usually to add the upper and lower heat temperatures and divide by two, and then place the baking tray on the upper layer, but you still need to pay attention to whether the surface is overburned.

Avoid burns. The residual temperature inside the heated oven is still high, so wear insulated gloves when removing food to avoid burns.

First of all, set 180 degrees, select the upper and lower heating mode, and carry out air burning, that is, when there is no food barbecue, the machine will run dry for at least 20-30 minutes, so that the smell of the inner cavity can be released.

At the same time, it is better to clean the oven with a damp rag when it is warm.

Summary. The box is mostly made of thin steel plate, generally double-layered, with air interlayer or filled insulation material in between.

The door is equipped with heat-resistant glass to allow you to observe how the food is baked.

Electric heating elements are often coated with far-infrared radiation materials on the surface of metal tubular types. Generally, electric ovens have two electric heating elements, and some are also installed on the side of the box.

One, two. The temperature control element is mainly a bimetal sheet type. After the 80s, electronic temperature control elements have also been gradually promoted.

The timing device is commonly used in the mainspring type and the electric type, the former has a timing range of less than 1 hour, and the latter can reach several hours. Some electric ovens also have a food tray, which is driven by a micro-motor and rotates at low speed to make the food more evenly baked.

ACA Electric Oven Instruction Manual Analysis.

The box is mostly made of thin steel plate, generally double-layered, with air interlayer or filled insulation material in between.

The door is equipped with heat-resistant glass to allow you to observe how the food is baked.

Electric-heated peerless components are commonly coated with far-infrared radiation materials on the surface of metal tubular types. Generally, electric ovens have two electric heating elements, and some are also installed on the side of the box.

One, two. The temperature control element is mainly a bimetal sheet type. After the 80s, electronic temperature control elements have also been gradually promoted.

The timing device is commonly used in the mainspring type and the electric type, the former has a timing range of less than 1 hour, and the latter can reach several hours. Some electric ovens also have a food tray, which is driven by a micro-motor and rotates at a low speed to make the food parade and grilled more evenly.

Which function to adjust to the baking tart?

That's all I can see. Excuse me.