What kind of food is very resistant to Chinese tourists, and Cambodians like to eat it?

Due to the large differences in food culture, many friends will find it difficult to adapt when they go abroad. There are also many people who go out and bring their own instant noodles and old godmothers. Today, let's talk about the foods that foreigners like to eat, but we are very resistant to.

Cambodians are puzzled: this thing is so delicious, why are Chinese tourists so resistant?

When it comes to supper, I believe that fried snails must be on the list, and at night, it is really not too pleasant to have a plate of fragrant fried snails and a bottle of beer. However, when eating snails, you should pay attention to carefully check whether it is a snail, and if you find that it is a snail, you should stop eating it immediately.

Fushou snail is a relatively large snail, which is about the same length as the snail, but the body size is much larger than the snail, and it is even in some very dirty small ditches by the river. According to news reports, Fushou snails carry a large number of bacteria and parasites, which can cause great harm to the human body if eaten improperly. Since the Fushou snail was exposed, the sale of Fushou snail has been banned in various places.

So now everyone will stay away when they hear about Fushou snails, whether it is a roadside stall or a barbecue stall, they basically can't see Fushou snails, and even the snails are disliked. But I didn't expect that the Fushou snail, which is so disliked in China, is actually a delicacy in Cambodia, no wonder Cambodians say that they are willing to eat it every day.

In Cambodia, people will process the snails they find into a variety of dishes. Therefore, in the eyes of Cambodians, the snail is a very delicious food. One might ask, aren't they afraid of parasites?

In fact, in the eyes of Cambodians, as long as it has been cooked at high temperature, there should be no big problem, so they have been eating Fushou snails until now.

Perhaps due to environmental differences, some people say that Cambodian snails are edible, because Cambodia's ditches are not polluted and can be eaten after proper cooking, but in China, the ditches are seriously polluted by the waste gas and wastewater discharged from the factory, so they cannot be eaten.

Fushou snails, because Fushou snails have a lot of bacteria and parasites, and eating them is not good for the body, so they don't eat them, but Cambodians feel that they will be fine if they kill the virus at high temperatures.

Chinese tourists are very resistant to snails because they have a lot of bacteria on them, but Cambodians love to eat them.

There are snails, because they live by rivers or very dirty ditches, with a large number of parasites and miscellaneous fungi, but many people in Cambodia like to eat them.

They all eat some milk and bread in the morning, and those who are not in good condition do not eat breakfast.

Shakya, Gaya lemon fruit or guava are served as a snack and rice noodle soup called "Khmer noodles" is the main dish.

Fish sauce, raw vegetables, and meat are grilled and soups are boiled in one pot.

As for what Cambodians like to eat, let's put it this way, Cambodia's coastline is 443 kilometers long, seafood resources are very rich, and the Tonle Sap Lake (Tonle Sap Lake) in the territory is the largest freshwater lake in Southeast Asia, and the rich aquatic products in the lake are important to the diet of the Cambodian people, so they are very fond of seafood and other aquatic products, especially the Tonle Sap Lake's big-headed shrimp is the most representative. If I want to recommend it, it is recommended to make the tom yum gong soup taste, the taste is unique, sour, sour, spicy, spicy, sweet and sweet, it can be said that it has all five flavors, very Southeast Asian flavor.

In Cambodia, the custom of eating is to sit on the ground, they wrap the rice with lettuce, and then dip it in different sauces, and they eat it directly by hand, and their staple food is glutinous rice and pork.

Cambodia's food has been influenced by a lot of continental influences, and it has also been influenced by a lot of Asian movies and television, so some cuisines are more national, but there will also be some pilaf.

Cambodians generally eat rice as a staple food, followed by some vegetables and seafood.

Cambodia's local specialty food is very popular, and the reason why foreign tourists are scared out of emojis after seeing it: the local specialty food is fried fierce tarantula.

In Cambodia, there are many local residents who set up stalls on the streets. WhileOne of the "special" foods they sell is also mysterious. The snack looks black and hasn't been sold yet.

It is very popular in the local area. This is a Cambodian specialty food - fried tarantula.

Each place has its own customs and special foods. When many friends go to a new city, the first thing is to find local food and snacks. What is the local cuisine when visiting the Southeast Asian country of Cambodia? Deep-fried tarantulas.

The name fried tarantula sounds a bit annoying. Tarantulas are much larger than spiders in appearance. It has 8 eyes and strange hair, like a wolf on its back.

The tarantula is named for its ferocious nature and agile movements, just like a wolf. It is said that this particular food originated in the 70s of the last century, when years of famine allowed local residents to stumble upon the species of tarantula, and then fried tarantulas gradually developed into a very popular local snack.

As a result, fried tarantulas are often found on the streets of Cambodia. These locals often go deep into the jungle to catch tarantulas. Some of the captured tarantulas are sold to restaurants, while others are on the market.

The popular local practice is to fry tarantulas, which are delicious with garlic and a sprinkle of salt. Tarantulas are highly nutritious. Many children in Cambodia are malnourished.

Eating more tarantulas is good for the body's nutrition.

When visiting Cambodia, local guides generally highly recommend tourists to try this mysterious food. To Chinese tourists, tarantulas look similar to Chinese fried scorpions and grasshoppers. It is estimated that many tourists want to try it.

But for Western tourists in Europe and the United States, it is difficult to accept such a strange thing as fried tarantulas. Many European and American tourists see fried tarantulas on street stalls. They were so frightened that they turned into memes.

They repeatedly waved their hands and refused to try.

Because the local specialty is the insect feast, few foreign tourists dare to try to eat insects such as scorpions and spiders!

Cambodia's local food is very popular and makes tourists scared out of the emoji, because Cambodia's food is bugs, full of insects, tourists are naturally stunned when they see it, and they dare to eat it.

Because this delicacy is eaten alive, and this food is an animal, it is very scary, although it is delicious, but foreign tourists cannot accept it.

Khmer food is influenced by different countries. Cambodia has been a French colony for many years, and there are also many Chinese immigrants, so both French and Chinese food are common. In the western part of Vietnam, Vietnamese cuisine is naturally influenced by the Thai cuisine of neighboring countries, while in the east, the flavor of Vietnamese cuisine is more pronounced.

Coastal towns such as Sihanoukville in the southwest are known for their seafood and are cooked in a variety of ways, including Japanese and European. The common ingredients of Khmer cuisine are similar to those of other Southeast Asian culinary traditions – rice and sticky rice, fish sauce, palm sugar, lime, garlic, chili, coconut milk, lemongrass, galangal, kaffir lime, and shallots.

Steamed coconut fish with banana leaves.

In the diet of the Khmer people, rice and freshwater fish play an important role as both are abundant. Amok is a national dish made with fish, coconut milk, and curry paste.

Mix all the ingredients together, put in a banana leaf cup, top with coconut cream, and steam. Another common form is conch, which has curry in its shell. It's best served with a plate of hot rice.

Pro-Cambodian friends in China should take into account the living habits of Cambodian friends.

Cambodian delicacies include amok fish, pork rice, lake of fire grilled fish, Khmer red curry, Kampot pepper crab, lime beef salad, raw food, sour soup and more.