How effective has the UK s half price dining scheme been?

After the implementation of the half-price dining discount plan in the United Kingdom, the effect was good, and the dietary problems of many civilian families were temporarily solved, and the anger of the masses began to decline!

The effect is still very good, the restaurant industry is gradually recovering, and restaurants are often full.

It is to develop the catering industry after the gradual lifting of the epidemic lockdown, so that the income of the catering industry will begin to recover slowly, and it is also to encourage the British people to start spending. After all, it is directly asking customers to take less money, so it is equivalent to the enterprise first directly bearing the loss, and then obtaining financial compensation from the British finance department through the bill, as long as the catering industry participating in the program can obtain the preferential part of the compensation from the finance department with the bill.

Britain's move is actually to promote local economic recovery, but we must also pay attention to the safety of the people, otherwise the gains outweigh the losses.

The purpose of the half-price dining discount scheme in the UK is to develop the catering industry after the gradual lifting of the epidemic lockdown, so that the income of the catering industry will begin to recover slowly, and it is also to encourage the British people to start spending.

In order to restart the economy, Britain began to implement a semi-dining preferential plan, which can be said to make those stores worry now, because when the economic plan was implemented, the business in the store was really good, but those days outside the preferential days made the business in the store more deserted than before, so now this rescue plan has caused the opposite effect.

You may not know what a dining discount scheme is, that is, in the UK**, to encourage people to go out and spend, but also to re-energize their own catering industry. Launched a plan to eat out to help others, so as long as you go out to eat, you can buy the products you eat at half priceOf course, there must be an upper limit, but there is no lower limit, it can be said that when this discount was just launched, it did make the sales of many restaurants start, and even lined up outside many popular restaurants, this image can be said to be unprecedented, and as long as there are stores participating in this plan, register on the official website, and then the money for these discounts does not need to be reimbursed by these manufacturers themselves, but ** subsidize these money.

So when the program was first launched, it was used 10.5 million times in the first week, which is certainly huge for the dismal restaurant industry in the UK, but the problem is that the turnover can be said to be a big hit on the promotion day, but on the days outside of the turnover, the turnover is very bleak.

When this kind of plan was not adopted before, the turnover was even less, and to be honest, this phenomenon was definitely not a good phenomenon, because it did not have the effect that the British ** wanted,It does not allow people to encourage consumption outside, but it allows people to develop dependent consumption, that is, to buy only when there is a discount, which will greatly increase the financial expenditure pressure of the UK, and will not make the catering industry recover.

It is not feasible, if you want to save the economy, you still have to start with people's employment, and only when people have money in their hands can they develop the economy.

I think it is feasible and can alleviate the pressure on many people, because the economy is not doing well in all aspects due to the impact of the epidemic.

Unafraid. Because these undercharged money will eventually be subsidized, only qualified companies can participate in this discount, and then with the bill can obtain financial compensation from the British Ministry of Finance, those halved discounts will eventually flow from the pocket of the enterprise to the pocket of the enterprise, then it is equivalent to **has been behind the fuel, hoping to promote the recovery of the catering industry.

Catering companies are not afraid of losing money in doing this, because the profits of catering enterprises are very high, which is within the normal range.

In the first two weeks, more than 30 million British people went out to eat, and more than half of them chose to eat out.

The effect is very bad, which is mainly affected by the new crown virus epidemic, which has led to the British people being isolated from the source at home, so the British Qingtan Dining Out Discount Plan has not worked well.

Within two weeks of the implementation of the Dining Out Scheme, more than 35 million people ate out, which is equivalent to half of the people in the UK.

The half-price dining discount plan implemented in the United Kingdom is very smooth, and it can be seen that this plan has at least been known by many people, so the smooth implementation of the Qingchang project is not far away, and there will be many British people eating out in the land.

The half-price dining plan implemented by the United Kingdom is actually to allow consumers who eat out to enjoy half-price discounts.

The problem is that if no customers are found to have symptoms, the restaurant will be closed and the staff will be quarantined; And the half-price meal is only open on Sundays, and their business only improves on weekends.