I want to make my own bread for breakfast, but I don t know how to make the ingredients. Can anyone

Ingredients: 195 grams of gluten flour, 100 grams of whole wheat flour, 5 grams of fast dry yeast, 180 grams of water, 6 grams of salt, 25 grams of sugar, 12 grams of milk powder, 25 grams of butter.

Baking: Medium oven at 165 degrees, about 35 minutes.

Production process: 1. According to the general bread production process, use the post-oil method to mix and knead the ingredients into a dough, and knead it to the expansion stage (slowly stretch it by hand, which can be rolled into a relatively thin but easy to break film).

2. Cover the kneaded dough with plastic wrap, put it at room temperature (about 25 degrees) for the first fermentation, about 1 hour, after fermentation to about twice the size, squeeze out the gas in the dough by hand, and divide the dough into three parts, and put it at room temperature for 15 minutes.

3. After the intermediate fermentation is completed, take 1 dough and roll it out into a long oval shape on the cutting board.

4. Roll it up from top to bottom and roll it into a cylindrical shape. When rolling, pay attention to roll tightly and do not leave gaps.

5. Put the rolled dough into the toast box. Roll the remaining dough in the same way.

6. Place the toast box in an environment with a temperature of 38 degrees and a humidity of more than 85% for final fermentation. (If you don't have such conditions at home, you can put the toast box in the oven, put a plate of hot water in the oven, close the oven door and ferment).

7. When the dough rises to 9 minutes full, it's OK. Cover the lid of the toast box, put the toast in a preheated 165 degree oven, medium layer, top and bottom, and bake for about 35 minutes.

8. After the baked bread is demolded, when it is cooled to a temperature similar to that of the palm of your hand, put it in a sealed bag and store it at room temperature.

Tips: 1. If all bread is made with whole wheat flour, the taste is not acceptable to everyone, because wheat bran will cut off the gluten structure, and the gluten of whole wheat flour itself is insufficient, and the bread made is not only hard, but also has a rough taste. Therefore, some fine high-gluten flour is usually added to improve the taste of whole wheat bread.

You can adjust the proportion of whole wheat flour according to your preference and acceptance.

2. Because wheat bran will affect the production of gluten, it is difficult to knead whole wheat flour to the complete stage. When making whole wheat toast, we just need to knead it to the expansion stage.

3. The water absorption of different flours is inconsistent, especially the different amounts of whole wheat flour, and the amount of water in the formula may also be quite different. Adjust the amount of water in the recipe according to the firmness of the dough.

4. If you want to eat a little healthier, you can replace the butter in the recipe with olive oil.

5. For the basic principle of bread making, please see "Bread Beginner's Guide".

For more information on the hand-kneading process, please click here.

Breakfast is self-made. It's good, but you have to wake up early. It takes time to make bread. Okay, let's get to the point:

Bread is sweet dough (except for the common and special ones), I just need to tell you the recipe and how to make it:

Recipe: low powder, water, butter, eggs, milk powder, yeast (most important), sugar, salt, ok....

Method: Low powder, water, eggs, milk powder, yeast, sugar, these things first stir well. Finally, add the butter and salt. As for the reason, you don't understand it either, and a lot of it (hehe, just kidding.

You have to pay attention, pay attention to the gluten when beating the dough, the dough looks smooth, and then go to a piece of dough to open into a film (can not break) without beating.

Then start baking. The time for the dough test is different for different weights, and the heavier it is, the longer the time. But remember, it's OK if the bread is golden brownWhen baking, throw the baking tray onto the table to prevent the bread from collapsing.

ok...That's it. As for the décor, it's up to you. You can make mustard bread or spicy bread. As long as you can eat it.

To prepare the red bean bread in the electric baking pan (electric baking pan recipe).

Method: Knead all ingredients except butter together until the gluten expands and the surface is smooth.

Add the butter and knead to the expansion stage and let it warm for basal fermentation.

At the end of the basic fermentation, divide the dough into 40 grams, round and relax for 15 minutes.

After relaxing, roll out the dough into a circle, put red bean paste in the middle, and wrap it into a circle.

Place in a baking dish with the mouth side down and gently flatten the dough.

The dough is placed in a fermentation box for final fermentation.

Finally, after the fermentation, put the bread into the preheated electric baking pan (you can apply a thin layer of oil) and sear until it is colored on both sides.

1. High-gluten flour, even ordinary whole-wheat low-gluten flour is fine, or dumpling flour, and only 1 cup of flour is needed to make a large toast bread that is close to a full barrel!

2. 110ml of pure milk, or 110ml of cold boiled water, or 110ml of milk powder + cold boiled water, half a teaspoon of salt, 2 tablespoons of sugar, and half a teaspoon of Angel high-activity dry yeast.

3. 1 tablespoon of any kind of vegetable oil, or natural butter (two optional), do not use margarine, although it is cheap, it is trans fatty acids, which cannot be absorbed by the human body and will be deposited in the blood vessels. )

4. Put the dough in the bread machine to rise. When the dough swells significantly, and the small hole is inserted by hand without retracting, the fermentation ends.

5. The bread maker makes bread and ripes.

With the improvement of living standards, there are more and more diabetics, and home-made delicious and unique sugar-free bread helps diabetes solve the problem of eating.

It is better to go to a professional school to learn technology and be more comprehensive.

1.1 tablespoon dry yeast 150 ml (150 grams) of warm water 1 egg, 60 grams of butter 60 grams of sugar (depending on preference, you can add more) 1 2 tsp of gluten flour 250 grams of cake flour 50 grams of cake flour 18 grams of milk powder 2Yeast dissolves in warm water; Add sugar to the butter, beat the salt until the hair is loose (stir well, the color is white), add the eggs, beat, mix well, add yeast water and mix well.

3.Mix together the flour, milk powder with the mixture in "2".

4.Since there is a lot of moisture, because the dough is particularly sticky, use a rolling pin to stir.

It's very laborious. Stir until the dough is smooth.

5.Put in a warm and moist place and basically ferment for about 1 hour.

Ferment to about 2 times the size.

6.Gently press the fermented dough down with your hands to expel the gas inside.

The dough is placed on a baking tray for final fermentation.

9 .In about half an hour, the dough is finished rising. Preheat the oven to 180 degrees and heat it for about 23 minutes (adjust the heat according to the color of the skin for the last few minutes).

How to make homemade bread :

1. Add honey to warm water, add yeast (dosage according to instructions), mix well, and let stand for 15 minutes.

2. Add yeast water to the flour, knead into a dough, let it rise for 2 hours, and send it to twice the original volume.

3. Make it into the desired bread shape, let it rise for a few hours, and brush with egg wash.

4. Heat the oven to 220 degrees and bake for 35 minutes.

Bread, also known as bread, is a food made by grinding and heating grains (usually wheat). It is a baked food made of wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. as auxiliary materials, mixed with water, and processed into dough through the processes of segmentation, forming, proofing, baking, and cooling.

A person who loves to eat and loves to study how to eat. On the question of how to make your own bread for breakfast at home, I would like to share my opinion.

I generally use a bread maker to make bread because it's convenient, fool-proof. Although some friends think that the bread made by the bread machine is not as good as their own noodles and baked in the oven. But if it's just relatively simple things like toast and breakfast packs, the bread maker can still be fully competent.

Usually my family makes pumpkin whole wheat bread. The detailed process is as follows:1The pumpkin is steamed in advance and cooled; 2.Put the bread bucket on the food scale, after the weight is zero, first pour in 4 grams of corn oil, and the weight is zero;

Then knock in an egg, pour in the pumpkin steamed in advance (together with the soup), the total weight of the two is about 200 grams, if the total weight is less than 200 grams, the insufficient part can be topped with milk, after weighing, the weight is zero;

Add another 4 grams of salt and return the weight to zero;

If you need it, you can put sugar at this point. But I never put sugar in my house, first, the sweetness of pumpkin is enough to satisfy my children's taste buds; The second is for the sake of health.

Add 260 grams of whole wheat flour.

I think this is probably the healthiest bread recipe out there. This whole wheat flour is just ordinary whole wheat flour, generally I buy Hengfeng Hetao whole wheat flour from Inner Mongolia, and when it is out of stock, I will also buy kite whole wheat flour from Shandong. Because I have been eating whole wheat flour, I am used to it, and I can't eat the rough texture that others say.

The weight of the various materials in the formula does not have to be too strict, it doesn't matter how many grams or more than a few grams, this is a very mature formula, I have been using it for a year and have never missed it.

You can go to the supermarket and buy some raw bread, put it in the bread maker when you wake up every morning, bake it for two minutes and serve it with milk.

Family breakfast bread should be time-saving and nutritious, it is best to prepare bread slices in advance, fry an egg and put some canned luncheon meat, lettuce, etc.

Super tasty coconut bread.

Dough ingredients. A 210 grams of high-gluten powder.

56 grams of low-gluten flour.

20 grams of milk powder.

70 grams of fine sand sugar.

1 2 teaspoons salt.

b1 whole egg.

84 grams of soup (14 grams of high flour + 70 grams of water).

c. 85 grams of water.

Yeast 6 grams. d 22 grams of unsalted cream.

Stuffing material. 20 grams of caster sugar.

1 tbsp coconut flour.

1 cup of white brandy.

80 grams of raisins.

Method: 1. Soak the brandy and dried grapes for half an hour.

Roll the c-slag to mix and dissolve.

3. Mix ingredients A and B and stir slowly with an egg beater.

4. When it is uniform, turn to medium speed and continue to stir until it is gluten, and add D material.

5. After adding the D material, stir until the dough is smooth.

6. Basic fermentation for 40 minutes.

7. Close the almost fermented dough with the mouth facing downwards and exhaust it flat, and pat it into a rectangle.

8. Sprinkle the dough with hand powder, then roll out the dough celery into 25cm*40cm9 dough, and roll out the edges.

10. Brush the dough with a layer of water with a brush.

11. Mix the caster sugar and coconut flour in the filling ingredient well, and then sprinkle evenly on the dough (press the flat place without sprinkling, which is convenient for closing).

12Drain the brandy-soaked grapes and spread evenly over the dough.

13. Roll the dough from top to bottom.

14 kneading at the closing point.

15 The dough is divided into 8 equal portions. Stick some high flour on the chopsticks and press it down from the middle of the dough to form a butterfly shape.

16 Final fermentation (38 degrees, about 40 minutes).

17. Finally, bake at 180 degrees for about 20 minutes and serve.

Recipe for bean paste stuffed bread:

Recipe: a: 2100 grams of high-gluten flour, 45 grams of instant dry yeast, 20 grams of bread improver, 150 grams of sugar, 1300 grams of water.

b 900 grams of bread flour, 600 grams of sugar, 240 grams of eggs, 30 grams of salt, 150 grams of butter. c Bean paste filling: 2500 grams of red beans, 2500 grams of sugar, a little salt, appropriate amount of water.

Production process: (1) Put all the A ingredients into the vat and stir them together and ferment for 1 hour. (2) Put Ingredient B into the vat and stir it with Ingredient A until smooth, take it out and ferment for 5 minutes, make a dough agent and set aside.

3) Make bean paste filling: Wash the red beans of Ingredient C with water, add enough water to cook, then add sugar and boil until sticky, add a little salt and set aside. (4) Divide the dough into 50 grams of dough and wrap 30 grams of bean paste filling with each dough mixture.

200, after coloring, cool down to 180, bake for 10-15 minutes, golden brown.

Ham cheese bread recipe:

Recipe: a: 1000 grams of special flour for bread, 30 grams of sour jujube powder, 30 grams of lard, 20 grams of salt, 20 grams of dry yeast, 730 grams of water.

b Filling recipe: 300 grams of diced onion, 300 grams of diced ham, 50 grams of salad oil, 2 grams of bay leaves. Surface trimmings:

Muzarella cheese.

Method: (1) Heat the wok, add the salad oil and diced onion and stir-fry until fragrant, add the bay leaves and diced ham, fry for 2 minutes, then remove, let cool and set aside. (2) Ferment the dough for 30 minutes, divide it into 3 equal portions, and let it ferment again for 30 minutes.

3) Shake the dough open, stuff it, roll it up, and put it in the proofing cabinet to rise, (4) Draw three knives diagonally before baking, spray a little water, and stick the cheese slices. 6) Bake at 210 degrees until golden brown.

Bread flour, yogurt, eggs, sugar, butter, yeast, etc.

1. Corn salad sandwich.

Ingredients: bread, cooked corn, cucumber, ham sausage, salad dressing.

The production process. 1.Prepare the ingredients.

2.Take the corn kernels, add a spoonful of salad dressing and mix well.

3.Slice the cucumber and ham sausage.

4.Take four slices of toast, cut off the hard edges around them, and spread a layer of ham slices, a layer of cucumber slices, a layer of corn salad, and finally a layer of toast bread.

5.Don't forget to cut diagonally.

2. Shredded coconut toast sticks.

Ingredients: Make a sandwich with a hard edge of toast cut off with shredded coconut butter.

The production process. 1.Take a small baking sheet, put a small piece of butter and melt the butter over the water.

2.Cut the hard edges of the leftover toast from the sandwich in the middle, sprinkle with a handful of shredded coconut and mix with butter.

3.Put the baking tray in the oven and bake at 150 degrees for 5 to 8 minutes.

This snack is very crispy, and the leftover toast is consumed in minutes.

3. Mini pizza.

Ingredients: Toast, cucumber slices, ham and corn, tomato sauce, mozzarella cheese.

The production process. 1.Spread the tomato sauce evenly over the toast.

2.Sprinkle thinly with a layer of grated cheese.

3.Spread with slices of ham, cucumber and corn kernels.

Finally, sprinkle some grated cheese and bake in a preheated 10-minute oven at 180 degrees for 10 to 15 minutes.