How to boil Bao Gu Zhen and how to make Bao Gu Zhen?

Ingredients: Bao Gu Zhen (corn Zhen) 100g

Excipients: appropriate amount of white sugar.

Specific steps: 1. Prepare the corn treasures needed for this porridge.

2. Soak the corn in water for half an hour and wash it clean.

3. Put the washed corn into the pot.

4. Add water to the pot, the amount of water is about 3 times that of corn ballast.

5. Bring to a boil over high heat, turn to low heat and cook for half an hour.

6. Add an appropriate amount of sugar to taste.

Ingredients: 100g of Bao Guzhen, white sugar.

Appropriate amount of water.

1. Prepare the required materials.

<>6. Finally, after boiling, add some appropriate amount of sugar.

It's corn porridge, buy the corn sand and wash it, soak it for half an hour, then add water to the pot, put the corn and the washed rice (the rice can choose to put it or not, I suggest you use some millet to cook together) Put it in the pot together, boil it over high heat, let the water boil for 15 minutes, and see the rice bloom, at the same time, you have to stir it with a spoon so as not to stick to the bottom of the pot Corn sand is relatively easy to stick to the bottom of the pot.

You can add a little bit of edible alkali to make it mushy, and it won't be a rice soup like clear water, which is what restaurants do.

Ingredients: 100g of Bao Guzhen, appropriate amount of white sugar, appropriate amount of water.

<>5. Finally, after boiling, add some appropriate amount of sugar.

Ingredients: 100g of baoguzhen, appropriate amount of white sugar, appropriate amount of water.

1. Prepare the required materials.

<>6. Finally, after boiling, add some appropriate amount of sugar.

Ingredients: Bao Gu Zhen (corn Zhen) 100g

Excipients: appropriate amount of white sugar.

Steps to return to the body with Kai to sell:

1. Prepare the corn treasures needed for this porridge.

2. Soak the corn in water for half an hour and wash it clean.

3. Put the washed corn Sun Tanzhen into the pot.

4. Add water to the pot, the amount of water is about 3 times that of corn ballast.

5. Bring to a boil over high heat, turn to low heat and cook for half an hour.

6. Add an appropriate amount of sugar to taste.

Ingredients: 100g of baoguzhen, appropriate amount of white sugar, appropriate amount of water.

1. Prepare the required materials.

<>6. Finally, after boiling, add some appropriate amount of sugar.

Ingredients: 100g of baoguzhen, appropriate amount of white sugar, appropriate amount of water.

1. Prepare the required materials.

<>6. Finally, after boiling, add some appropriate amount of sugar.

Ingredients: 100g of baoguzhen, appropriate amount of white sugar, appropriate amount of water.

1. Prepare the required materials.

<>6. Finally, after boiling, add some appropriate amount of sugar.

Ingredients: 100g of baoguzhen, appropriate amount of white sugar, appropriate amount of water.

1. Prepare the required materials.

<>6. Finally, after boiling, add some appropriate amount of sugar.

When it comes to corn, many people don't think of cooking porridge with corn or making some corn soup, but of boiling corn. That is, corn on the cob, many people eat corn on the cob, they can eat a lot of it in a day, and they can be eaten as a meal. But, you know what?

There are also delicious and undelicious ways to boil corn, and today, I will recommend a delicious way to cook corn to everyone. How to cook corn to make it taste better when boiling it, it turns out that you need to use "it", you may not know.

So, what is needed belongs to foodies, what can not be delicious? In fact, you can add a little milk and butter, as for the method, the following noodles will be introduced to you.

Delicious recipe for boiled corn.

Ingredients, corn, milk, butter, water.

Method: First peel off the corn husk, then clean it, and be sure to pay attention to see if there are any insect eyes. Many people are very careless, and after cooking the corn, they find that there are insects in the corn, which makes people lose their appetite when they think about it.

Pour an appropriate amount of water into the pot and wait for the pot to boil before putting the corn in.

After putting in the corn, again, when the phenomenon of boiling the pot appears, pour in half a packet of milk, and an appropriate amount of butter, generally speaking, put more than 100 grams.

Then simmer over low heat for 10 minutes, and you're ready to cook like your usual corn.

How is this different from the usual practice? The corn cooked in this way is more fragrant, milky, and tastes better. One thing to note is that when choosing corn, don't choose corn that is too old, because corn that is too old is not easy to taste, and the taste will not be too good.

Teach you how to cook corn to taste best.

Don't boil corn directly in water, teach you a trick, it's delicious and nutritious.

If you want the bread to be delicious, eat its original taste. How? When buying buns, leave the innermost layer of skin and don't remove it completely.

Before cooking, rinse it, tear off the corn stalks, put them in a pressure cooker or antimony pot, and add water to boil. Don't flood the corn with too much water, just half of it. If you are cooking in a pressure cooker, after steaming, it will be fine to cook for another 5 or 6 minutes.

If it is cooked in an open pot, 15-20 minutes will do. The water in which Baogu is boiled is also a sweet and fragrant taste, which is better than drinks. In this way, a layer of bread and husk is retained, and the boiled bread will be sweeter and more fragrant.

If you like to be sweet, add water directly, then put the grain and then put the sugar in and cook it for a few minutes, if you don't like it too sweet, just put the water and cook it well, this is a popular practice.