Why do baristas or bartenders sometimes make different drinks with ice cubes of different shapes?

This will appeal to the customer's appetite more and make them want to eat more, but it will not taste better.

Ice cubes dissolve at different rates, which can affect the taste.

Because ice cubes can not only make the wine taste better, but also make the color of the wine more beautiful.

Because the ice cubes themselves can cool down and have different moisture, they can be mixed with ice cubes.

Because different shapes of coffee for different drinks should go special requirements.

Ice cubes of different shapes make different coffees and wines, which have a great impact on the taste of the drink.

This is the case because different drinks taste better with different ice cubes.

Because bartending requires different volumes of ice, different wines require different shapes of ice.

Baristas are not the same thing as bartenders, and there are very few bartenders who really understand coffee.

Coffee and bartending are now separate, each independent.

If you like it, then learn both, there will definitely be no conflict in terms of skills, bartending is bartending, coffee is coffee, they don't have any conflict. Working hours, if you work in two places, a café and a bar, there must still be conflicts, cafes are generally open until ten o'clock or a little longer at night, and bartenders generally go to work at 7 o'clock in the evening. The development space is all hit, it depends on how you do it.

I'm learning bartending now, at Chengdu Horizon Bartending School, I think our school is very good, if you want to learn, you can learn about it.

Hey, dude upstairs, I've got you a round of applause.

The coffee is more than a handful of daytime, and you generally do bartending at night, so what is the conflict.

How can the technique be so complicated, you practice the bottle of bartending, and how can the barista's technique be affected if the bartending has a recipe.

Bartenders saturated??? I'm a bartender! Why do many of my friends ask me to go to their place every day???

There are not many prospects for development??? I'll go! Isn't the image of a beverage company a prospect?

Competing in big competitions and getting a good place is not a prospect??? I found that many people now don't work their own, learn to be half-irrigated, and complain about this and that if they can't find a good job, it's not that they don't do it well, God asks for a lot of bottles, and they don't practice seriously, and they don't understand alcohol, and they want a high salary, and they make a lot of trouble

Personally, I don't approve of you learning because I'm a bartender myself. Now that it's saturated, it takes more than a year to learn it. And the future development prospects are not great... See for yourself.

Horizon is famous, has a good reputation, is good, and the top floor is o( o

Coffee training institutions can be roughly summarized into the following two characteristics:

1.It is expensive (some training institutions have full-time classes and weekend classes).

2.No employment (that's nonsense to say that employment is included, think about it, and you know.) If a person who still doesn't know anything after training, which coffee shop will want him?

The employment mentioned by the coffee training institution is a recommended employment, that is, the training institution will put your resume to the cooperative company, so you will get some interview opportunities, whether you can grasp it depends on yourself. But let's be honest, most people are employable. ）

I would like to emphasize here that all training institutions are the same, there is no good or bad thing.

Berrysta, Cafe, Coffee, Bruista and other training institutions can be considered, but you have to be able to afford the different costs of different classes of learning courses, and the ** of the general full-time class is about thousands to tens of thousands (each training institution ** is different).

I was trained in Shenzhen Beacon, and I signed up in Shenzhen Beacon, but Shenzhen Beacon training is not a direct café teaching, and later transferred to Guangzhou Beacon, because Guangzhou Beacon has a direct café teaching at the East Railway Station, because the details determine everything, at that time, Guangzhou Beacon also had the experience of teaching and learning at the same time, interested in learning again, I feel that it is still possible, whether you can learn it or not, or it depends on your own.

Again, all training providers are the same, there is no good or bad. This is a personal experience that I hope to learn from.

Let's talk about training institutions.

Some people say that it is useless to go to a training institution, but I think this is an untrue statement, for example, you say that it is useless to go to college, is it really useless to go to college?

But self-study is a slower process after all, and if you want to have a clear understanding of making coffee, making coffee, etc., in a short period of time, then training institutions are an option.

In fact, it's all about the same, whether it's coffee or bartending, they are both technical and can also be a taste of life, maybe compared to bartending, coffee is a little less cool or handsome, more elegant, but bartending can also be very elegant, it depends on which one you love more? If it's employment, the salary doesn't feel like coffee is as high as bartending. Whether it's coffee or bartending, your own strength determines the size of your future, if you want to do it, you have to find a professional school, bartending can go to the horizon bartending school to learn, this place is very good, coffee is not very clear.

The future of coffee in the next 100 years is a little better, and the salary of bartending for 100 years is higher than that of coffee.

Yunnan New Oriental Cooking has Chinese food and Western pastry majors, Chinese food can learn Yunnan representative dishes, ethnic dishes, eight major cuisine classic dishes and local flavor dishes, as well as hot pot, dry pot, teppanyaki, palace dishes, government dishes, medicinal food, lo-mei, roasted meat, barbecue, cold dishes, Chinese pastries. You can learn to make shortbread, puff pastry, biscuits, puffs, frozen desserts, puddings, sponge cakes, chiffon cakes, grease cakes, cheese cakes, mousse cakes, decorative cakes, staple breads, meal bags, sweet breads, shortbreads, fried breads, fast food breads, conditioning breads, nutritional breads, art breads, etc.

You can learn both! If you want to learn, you can go to Sichuan to learn!

Read more books, and you can do management after a little education.

Personally, I think the future is good, it depends on which one you are more interested in.

It's all good.

It is understood that at present, in Beijing, Shanghai, Qingdao and other large and medium-sized cities, the annual talent gap of the barista profession is about 20,000. Self-taught staff who are engaged in coffee and coffee making in the store; Personnel trained by existing coffee training institutions in the country. From the perspective of market demand, baristas are in short supply in the coffee market.

At present, the market gap is around 5,000 people. Coffee is currently the second largest in the world after oil, and every Chinese drinks more than half a cup of coffee a day, then Chinese will dominate the world's coffee **. There is a vast market for coffee, which has led to a steady increase in demand from baristas.

The prospects for bartenders are also quite good, and many bars are now experiencing a shortage of talent. If you have the conditions, it is best to go to a regular school to study, and you can't learn a lot of knowledge by studying in a bar. The bartending major of the school is faced with zero-based students, the correct use of equipment and utensils, and the proficiency of operating procedures, can not only extend the use time of equipment and the life of utensils, but also improve the guarantee of service efficiency.

In addition, the quality and taste of the drink can also be affected by the action and posture of the drink. The methods of rinsing, washing, and disinfecting the barware after bartending are also necessary for bartenders to master.

The coffee consumption market has developed broadly and has become a major trend in urban consumption. The consumer base of the coffee market is diverse, many people accept and like it, and the coffee market has profound cultural knowledge, reflecting the level and taste. The coffee market continues to expand, and the employment prospects are selective.

In recent years, young people's nightclub culture and cocktail culture have gradually become popular, and there are more and more red wine and whisky tasting masters in China, and bartenders are also in great demand. And in first-tier cities, bartender salaries are very optimistic.

Both will be good in the future, and the wages for bartending will be high.

You can choose to learn the dessert of pastries, a good choice, haha.

The biggest difference is that the industry is different, the current development prospects are the same, in the current society, are very promising industries.

Barista is a romantic profession, although the number of female baristas is a little smaller than that of male baristas, but it is also very suitable for girls to learn baristas. What's more, the coffee shop is a petty bourgeoisie, fashionable and trendy space, and it is very comfortable to open a coffee shop.

A bartender is a person who specializes in preparing and selling alcohol in a bar or restaurant, and giving guests a taste of the culture and customs of alcohol. Bartenders are called bartenders or barmen in English.

The pastry chef is a baker who makes and bakes all kinds of sweets, bread, etc.

The most important thing is to look at your interests, and the development is good.

There are many professional training coffee institutions. It is recommended to go to a training school with a strong teaching faculty, advanced teaching environment, and machinery and equipment. All the knowledge of formal school coffee will be taught, and there will also be entrepreneurial guidance, raw material identification, machinery and equipment cognition, specialty coffee planting, tasting, cupping, fancy coffee latte art, various shapes, carvings, and annual popular drink updates.

It is recommended to go to a few more professional institutions to compare, basically all of them are pastries. Coffee Bartending Specialty School.

Very happy to see the problem of the landlord. But it doesn't seem to be able to help the landlord, because Nanjing is still quite far away, I don't know much about it, and according to my understanding of bartending, the reputation is good, and the strong bartending school doesn't seem to be in the Nanjing area, so it's a pity that I can't help you, I don't know the coffee, and you can see the bartending in other placesI know that the reputation of Chengdu Horizon Bartender Training Base is very good, the public evaluation is very high, the comprehensive strength of all aspects, whether it is hardware facilities or teachers, teaching level, teaching environment, etc., is very good, is one of the best bartending schools in the country, their school is British bartending, fancy bartending all-round, no matter what fancy moves you want to learn or what?

You can learn from them, and you can learn a lot from them, and you can learn about them if you are interested. After the end of the world, satisfied.

You can find a few more schools to see the school's teachers, teaching reputation, environment, equipment, school brand strength, etc.

Secondly, cover the geographical location, and find a suitable one for yourself at the expense.

Landlord, it's a pleasure to meet you, hehe. Because I have asked the same question as you, but it is not from Nanjing. In the end, I chose to leave my hometown and come to the legendary Chengdu Horizon Bartending Training School in Sichuan Province to learn bartending, and the horizon did not disappoint me, it was really good, and it was good in all aspects.

The following is a brief introduction to our school, so you can take a look. Horizon International Bartender Training Base, China's earliest generation engaged in bartending, bars, bartending training, fancy bartending, Chengdu is the only school in the history of Sichuan bartending that monopolizes the bartending competition and has a monopoly for 3 times, it is known that the only student in the history of western China bartending has entered the top three bartending schools in the country and has a national third runner-up and two national runners-up, Chengdu is the only school in the history of Sichuan bartending that mixes on CCTV, IBA (International Bartender Association) Chinese Member State ABC (Chinese Bartender Association) is the only partner in western China, the only one in western China (only 4 in China) can hold IBA international bartender type chain certification and issue IBA international bartender certificate, teaching countless bartending teachers in various schools in China, bartending runner-up (female) as admission consultation, bar boss, member of ABC International Bartender Training Committee, and at the same time, one of the first batch of 4 branches in China is being leased back to one of the Chengdu branch presidents to lead bartending teaching ......

This is not very clear, you can go to the New Oriental Cooking School, a professional school.

Go to the New Oriental Cooking School to see what you have done.