Why have Soviet style mooncakes never opened the northern market?

Approaching the Mid-Autumn Festival, there are now more and more merchants selling mooncakes on the market. And you will find that there are many types of mooncakes on the market, not only Cantonese-style mooncakes, but also Suzhou-style mooncakes. However, the most popular thing is Cantonese moon cakes.

Cantonese moon cakes are not only beautifully packaged, but also have a variety of cakes, but its ** is not cheap. This Cantonese moon cake is very common in the northern region, but this Suzhou-style moon cake has never been able to open the northern market. This made many netizens wonder very much, so why can't this Soviet-style moon cake open the northern market?

I believe that there are many friends who have not thought about such a problem, but it doesn't matter, because everyone will understand after reading this article. When it comes to Cantonese-style moon cakes, I believe everyone will be more familiar with them, but when it comes to this Suzhou-style moon cake, it is estimated that some friends still don't know which kind of moon cake belongs to the Suzhou-style moon cake. Friends see that the kind of moon cake with crispy skin on the outside is a Suzhou-style moon cake, and the most representative of them is egg yolk crisp.

Egg yolk cake is a popular Suzhou-style mooncake this year, so, to get back to the point, why can't this Suzhou-style mooncake open the northern market? In fact, it is because its method is different from that of Cantonese mooncakes, which must be made and sold freshly, and the shelf life is not long. If you transport Suzhou-style mooncakes from the south to the north, in such hot weather, the Suzhou-style mooncakes may have spoiled after arriving at their destination.

Because most of the Suzhou-style mooncakes are fresh meat, the freshness period is not long. Then there is the problem of cost, the cost of making Suzhou-style mooncakes is higher than that of Cantonese mooncakes, so many merchants dare not produce them in large quantities. In case the sales are not good, then, the merchant will lose money.

Finally, if this Suzhou-style mooncake is freshly made and eaten, the texture is crispy and crispy.

Some of the more popular mooncakes in the south are Cantonese mooncakes and Suzhou-style mooncakes. Like Cantonese moon cakes, its packaging is very gorgeous, and varied, ** is not particularly cheap, but for northerners they are also more willing to choose, like Suzhou-style moon cakes in the north has been cold, why Suzhou-style moon cakes have never been able to open the northern market?

There may be some northern friends who don't know which kind of moon cake belongs to the Suzhou-style moon cake, in fact, the moon cake with crispy skin is the Suzhou-style moon cake, and the most representative Suzhou-style moon cake is the egg yolk crisp, then many people may say that the moon cake with five kernel fillings is also common in the north This kind of puff pastry is also more popular, it does not belong to the real Suzhou-style moon cake.

Why are Soviet-style mooncakes not popular in the north? LordIt has a lot to do with its practice, generally speaking, Suzhou-style moon cakes need to be made and sold, and its shelf life is not particularly long, so like Suzhou-style moon cakes, if they are transported from the south to the north, especially the moon cakes, they need to be transported to the north in advance, so the weather before the Mid-Autumn Festival is generally hot, so it is said that after the moon cakes arrive at the destination, there may be deterioration.

Although it is said that southerners like sweet things,But like moon cakes, zongzi and other sweets, they are willing to make some meat filling, but we all know that the shelf life of moon cakes like these meat fillings is not particularly long, and coupled with the cost problem, the price of Suzhou-style moon cakes is relatively highAnd generally speaking, manufacturers do not dare to produce in large quantities, in case the sales are not good, this will be lost.

Of course, there is also a very critical issueIt's the northerners who prefer to choose sweet ones when they eat these sweetsAnd they are not used to eating these meat-filled moon cakes, which is one of the reasons why Soviet-style moon cakes cannot be used in the north.

The shelf life of Suzhou-style mooncakes is very short, and it is difficult to eat authentic Suzhou-style mooncakes in the north, so it is impossible to open the market in the north.

Because the taste of Suzhou-style mooncakes does not quite match the taste habits of northerners, it will be like this.

Because Suzhou-style mooncakes do not conform to the market trend in the north, northerners do not like this taste at all.

Because the taste of Suzhou-style mooncakes is too different from the taste of northerners.

Because there may be a delay of several days during the transportation process, it cannot be sent to the north.

It may be that the north can't eat this kind of unpalatable, and there are delicious Cantonese moon cakes, who will eat that kind of unpalatable.

Because Suzhou-style mooncakes may not be very popular with the general public yet.

Suzhou-style mooncakes need to be made and sold, and they are not delicious when they are shipped.

Summary. Suzhou-style mooncakes are one of the traditional pastries in the Jiangnan area, with a sweet taste, thin skin and large filling, and soft taste, which is loved by many people. However, there are some drawbacks to Suzhou-style mooncakes:

High calorie: Due to the thin skin and filling of mooncakes, they tend to contain higher calories and fat. If you eat too much, it can easily lead to obesity, hyperlipidemia and other health problems.

High sugar content: The sugar content in Suzhou-style mooncakes is high, which can easily cause blood sugar to rise, and is not suitable for diabetics and people who need to control their sugar content. Short storage time:

Suzhou-style mooncakes contain some perishable ingredients, such as lotus paste and bean paste, which have a shorter shelf life and can generally only be eaten within a few days after they are made. Expensive: Compared with some other traditional pastries, the production process of Suzhou-style mooncakes is more cumbersome, coupled with factors such as brand premium, it is more expensive and not everyone can afford it.

The packaging is too particular: The packaging of some Suzhou-style mooncakes is too particular, which not only increases the cost, but also increases the environmental burden.

Suzhou-style mooncakes are one of the traditional pastries in the Jiangnan area, with a sweet taste, thin skin and large filling, and soft taste, which is loved by many people. However, Suzhou-style mooncakes also have some drawbacks: high calories:

Due to the thin skin and many fillings, mooncakes tend to contain high calories and fat. If you eat too much, it can easily lead to obesity, hyperlipidemia and other health problems. High sugar content:

The sugar content in Suzhou-style mooncakes is high, which can easily lead to a rise in blood sugar, so it is not suitable for diabetics and people who need to control their sugar content. Short shelf life: Suzhou-style mooncakes contain some perishable ingredients, such as lotus paste and bean paste, which have a short shelf life and can generally only be eaten within a few days after they are made.

Expensive: Compared with some other traditional pastries, the production process of Suzhou-style mooncakes is more cumbersome, coupled with factors such as brand premium, it is more expensive and not everyone can afford it. The packaging is too particular:

The packaging of some Suzhou-style mooncakes is too particular, which not only increases the cost, but also increases the burden on the environment.

Can you elaborate on that a little bit more?

Okay, I can further elaborate on the disadvantages of Suzhou-style mooncakes: High calorie: Suzhou-style mooncakes contain more oil, sugar, and carbohydrates, so they are higher in calories.

If a person eats a whole mooncake, they will consume a lot of calories, which is a disadvantage for those who need to control their weight. High sugar content: The fillings in Suzhou-style mooncakes generally contain a lot of sugar, so diabetics and people who need to control sugar should try to eat as little as possible.

Short shelf life: Since the fillings in Suzhou-style mooncakes generally contain water and are prone to spoilage, they have a short shelf life and can generally only be eaten within a few days after they are made. If not stored properly, it can lead to health problems such as food poisoning.

**Expensive: The production process of Suzhou-style moon cakes is more complicated, so the cost is relatively high, and it is more expensive. Moreover, some brands of moon cakes will also pay attention to packaging, so ** will be higher.

The packaging is too particular: The packaging of some Suzhou-style mooncakes is too particular, which not only increases the cost, but also increases the environmental burden. This is something that some consumers don't want to see.

Some of the more popular mooncakes in the south are Cantonese mooncakes and Suzhou-style mooncakes. Like Cantonese moon cakes, its packaging is very gorgeous, and varied, ** is not particularly cheap, but for northerners they are also more willing to choose, like Suzhou-style moon cakes in the north has been cold, why Suzhou-style moon cakes have never been able to open the northern market?

There may be some northern friends who don't know which kind of moon cake belongs to the Suzhou-style moon cake, in fact, the moon cake with crispy skin is the Suzhou-style moon cake, and the most representative Suzhou-style moon cake is the egg yolk crisp, then many people may say that the moon cake with five kernel fillings is also common in the north This kind of puff pastry is also more popular, it does not belong to the real Suzhou-style moon cake.

Why are Soviet-style mooncakes not popular in the north? LordIt has a lot to do with its practice, generally speaking, Suzhou-style moon cakes need to be made and sold, and its shelf life is not particularly long, so like Suzhou-style moon cakes, if they are transported from the south to the north, especially the moon cakes, they need to be transported to the north in advance, so the weather before the Mid-Autumn Festival is generally hot, so it is said that after the moon cakes arrive at the destination, there may be deterioration.

Although it is said that southerners like sweet things,But like moon cakes, zongzi and other sweets, they are willing to make some meat filling, but we all know that the shelf life of moon cakes like these meat fillings is not particularly long, and coupled with the cost problem, the price of Suzhou-style moon cakes is relatively highAnd generally speaking, manufacturers do not dare to produce in large quantities, in case the sales are not good, this will be lost.

Of course, there is also a very critical issueIt's the northerners who prefer to choose sweet ones when they eat these sweetsAnd they are not used to eating these meat-filled moon cakes, which is one of the reasons why Soviet-style moon cakes cannot be used in the north.

Because northerners don't like to eat it, and it doesn't fit their taste.

Maybe it's because they don't market it in a different way. There are also people in the north who don't like to eat it very much.

Maybe the taste of Suzhou-style mooncakes is not quite in line with the taste of northerners, so the sales in the north are not good.

Because the tastes of northerners are different, this kind of moon cake cannot open the market.

Because Suzhou-style mooncakes are not very in line with the taste of northerners, this phenomenon will occur.

This is because Suzhou-style moon cakes can't cater to the taste of the public, so they can't open the market.

Because maybe people in the north don't like this flavor of mooncakes, so it's like this.

Maybe it's because of their different marketing methods, as well as different tastes in different regions.

Northerners like sweet, and it's hard to accept this, so no one wants to eat it.

It's good to drop the slag and eat the fire spoon when you touch it.