Why can a truffle ice cream sell for 10,000 yuan per serving?

In the summer, it is basically more than 30 degrees all over the country, and it is really difficult to sweat like rain when you go out for a walk, and the happiest thing in summer is to sit in an air-conditioned room, eat ice cream, and chase dramas. Ice cream has become a must-have dessert in summer, and it is so cold that you can lose half of the heat in your stomach. And now there are so many different types of ice cream on the market that it makes people pick and choose.

Of course, the higher ones are of course the materials are better, and the taste is better, such as Häagen-Dazs, hundreds of ** are also worthy of its delicious taste, but Häagen-Dazs is a small drop in front of these kinds of ice cream.

The first is truffle ice cream. Everyone knows that truffle is a more precious food serving material, but the yield is small, the truffle taste is so delicious that many famous dishes will use it, and the truffle is added to the ice cream, and the taste is even more unique. This kind of truffle ice cream sells for more than 90 dollars each, and many people want to try it.

The second is capannari ice cream, which is also quite delicious, it not only uses high-grade hazelnut butter cream, cocoa powder, but most importantly, it also has truffles in it, not only that, but also saffron, the two ingredients are just right together, making the ice cream taste even further and grabbing people's taste buds. This ice cream sells for twice as much as truffle ice cream.

Truffles have white truffles and black truffles, both of which are fungi that grow underground in the shade of oak trees. There are more than seven different varieties of truffles all over the world. Truffles are so delicious that you don't need to add a variety of seasonings to fill your taste buds with deliciousness.

In haute cuisine, black pine is more common, and it has a stronger taste and aroma. White truffles, on the other hand, are known as the Earth's ** and are typically worth up to $3,000 per pound. White truffles cannot be frozen and have a short shelf life, up to about 10 days.

It is best to consume the white truffle as soon as you get it. They also have a short season and usually only grow from September to January each year.

Compared to black truffles, fresh white truffles taste more delicious, a completely different flavor, some describe the feeling of Parmesan cheese meeting mushrooms, and there is a subtle, aromatic taste, although there is an earthy taste, but it can't resist its deliciousness.

Truffle ice cream, truffles themselves are very expensive raw materials, plus his production process.

Truffle is a relatively precious food ingredient, but the yield is small, the truffle taste is so delicious that many famous dishes will be used, and the truffle is added to the ice cream, the taste is even more unique.

Because truffles are expensive on their own, and the production is small, plus the truffle ice cream tastes excellent, it must be expensive.

Because truffles are very precious and relatively rare, they are sold so expensive.

Because truffle ice cream is more delicious, and it is also very popular with relatives in the new year.

Because truffles themselves are very precious, very rare things, they are very expensive.

I think the main reason is that truffles are expensive, and with some additional craftsmanship, they are naturally expensive.

Because this ice cream tastes very good, it is relatively valuable.

Because there are many people who speculate at the same price as the auction, they will be unaffordable, but the raw materials are actually very cheap.

25% to 30%.

In summer, the demand for ice cream is particularly large, and the stall business is good, with a franchise fee of between 12,000 and 50,000 yuan, and a profit of 25% to 30%. The off-peak season is obvious, and it is necessary to control the inventory of false raiders and pay attention to the combination of various flavors.

At present, there are many types of ice cream, all kinds, and more importantly, it is relatively high, the cheaper ones are three yuan, five yuan, and the expensive ones can reach thirty yuan or fifty yuan.

So the profit of ice cream should be very high. Of course, the crowd of people who regularly buy 30 yuan and 50 yuan ice cream should be relatively small, and under normal circumstances, there are still more groups of mass consumption.

Pros of selling ice cream:

1. The market demand is huge.

With the increasing demand for casual dining, the air conditioners that are everywhere have also made ice cream a hot seller all year round, which provides a huge market for ice cream parlors.

2. The risk of the industry is low.

The ice cream industry is different from other industries, although its products are varied, but its essence is still snack food, as long as consumers go out every day, then no matter how the market economy changes, the business of the ice cream shop can remain relatively stable, so that the investment risk is greatly reduced.

3. Convenient management.

With only one ice cream maker, its daily use is very simple, making it easier to manage an ice cream shop.

4. No inventory cost.

The ice cream industry is different from other industries in that it does not need to maintain a certain percentage of inventory, and only requires a sufficient number of raw materials for production. This reduces the backlog of funds and does not incur inventory losses. <>