Can you eat radish ribs right after a spontaneous miscarriage

Absolutely, no problem.

Preparation of ribs with radish.

Material. Half a radish, 100 grams of minced meat, 3 cloves of garlic, 1 small section of green onion, 2 slices of ginger, 1 egg, 2 tablespoons of starch, appropriate amount of plain flour, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce, five-spice powder, salt, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, 3 tablespoons of tomato paste, cooking oil.

Method. 1. Wash and peel the radish and cut it into thick slices of about 1 cm, and cut it into the shape of pork ribs with a mold.

2. Put the finished radish bones into a bowl, add 1 tablespoon of salt to marinate, and chop the pork into a meat puree.

3. Cut the remaining leftovers of the radish bones into small cubes and add a little salt to marinate the juice.

4. Squeeze out the juice with gauze and add the diced radish to the meat filling. Add minced ginger, minced green onion, oyster sauce, sesame oil, a little five-spice powder and an appropriate amount of salt to the radish meat puree, stir well in the same direction, add an egg and continue to mix well, then add two spoons of starch and mix well.

5. Wash off the salt with salted radish bones, absorb the surface moisture with oil-absorbing paper, and then evenly dip a layer of flour, wrap the radish meat puree on the radish bones, and pinch it tightly with your hands.

6. After making all the pork ribs in turn, put them in ordinary flour and dip them in a thin layer of flour. Pour an appropriate amount of oil into the pot, put the pork ribs and fry them when the oil temperature is 7 hot, and leave the bottom oil to fry the garlic cloves first.

7. Add light soy sauce, tomato sauce and sugar in turn, then add a small bowl of water and mix well in the pot and bring to a boil. Pour in the fried ribs and simmer over medium-low heat for a while.

8. When the soup is thick and about to dry, sprinkle white sesame seeds and then remove from the pot.

As a home-cooked Changchang dish, pork rib soup is stewed at home every once in a while to nourish the body. The situation of women after abortion is more special, and it is similar and different from the situation of women who gave birth to a child. So can you eat stewed pork ribs with carrots after a miscarriage, and can you eat pork ribs soup with radish after a miscarriage?

After a miscarriage, you can eat stewed pork ribs with carrots or white radish pork ribs soup, but you can't eat carrots and stewed pork ribs soup with carrots.

1. Pork ribs are nutritious and good for mothers.

Pork ribs are rich in various components that are good for bones, such as collagen, calcium phosphate, bone mucin, in addition, there are proteins, fats, vitamins, etc. Therefore, stewed pork ribs are good for the body of women who have had an abortion, and they can be eaten more to enhance their physique and supplement calcium.

2. Radish. Although carrots, white radish, and carrots are all radishes, the nutrients in them are very different. Carrots are rich in carotene, vitamins, etc.

Carrots have a good blood tonic effect, and carrot stewed pork rib soup is a very nutritious dish. Pickpocketing.

White radish is rich in crude fiber, mustard oil, etc. It is mainly used to replenish qi and prevent colds.

Although carrots are rich in nutrients and have certain health care effects, they are mainly used for appetizing digestion and have a deflating effect.

After the miscarriage, the mother needs to fix the qi and nourish the element, so she cannot eat carrots and carrot pork rib soup.

Patients after miscarriage can eat radish pork rib soup, radish and pork ribs are very nutritious, these two ingredients are stewed together to drink, can achieve double nourishing effect, and after abortion, patients can drink more soup and water, so that the nutrition of the diet can be better absorbed and utilized, and can achieve better dietary therapeutic effect.

Radish can play a role in regulating qi and smoothing qi, helping patients after abortion surgery, adjusting gastrointestinal function, so that the digestive function of the gastrointestinal tract can be improved and promoted, and at the same time, the source of blindness, pork ribs also contain unique nutrients in meat food, which can play a role in replenishing blood and improving immunity.

Radish pork rib soup method steps].

2 white radish, 1 kg of pork ribs, 1 star anise, appropriate amount of cinnamon, less hail and empty pepper powder, 2 bay leaves, appropriate amount of cooking wine, appropriate amount of vinegar, appropriate amount of soy sauce.

1. Wash the pork ribs, add boiling water to remove blood foam, remove and wash to control the water;

2. Cut the white radish into cubes, put oil in the pot, add sugar and cook until slightly yellow, add ginger, star anise and cinnamon;

3. Then add the pork ribs and stir-fry, add bay leaves, vinegar, cooking wine, soy sauce, stir-fry evenly, and fry for 2 minutes;

4. Then pour in cold water to submerge the ribs, bring to a boil, and then simmer the radish over high heat to taste;

5. Simmer until the water is dry, then transfer to the electric pressure cooker and continue to simmer for 20 minutes.

In short, after the miscarriage, the patient eats radish pork ribs and brother soup, which can achieve better therapeutic effect, radish can regulate qi and smooth qi, adjust gastrointestinal function, pork ribs can enhance the patient's immunity, supplement protein, and stew radish and pork ribs into soup, and better absorb and utilize nutrition.

You can also put other ingredients in the pork ribs and radish soup, which can also achieve better health benefits, such as corn, yams, etc.

**Later, you can eat pork ribs and radish soup with Hu Heng.

The soup is rich in vitamins and proteins, and women can not only replenish the lost nutrients after a miscarriage, but also enhance their physical fitness and replenish their blood.

Moreover, radish pork rib soup is also rich in crude fiber, which can effectively promote gastrointestinal peristalsis, help digestion, and prevent constipation. In addition, eating radish pork rib soup can also ward off cold, enhance appetite, and reduce heat and thirst.

Let the pants make noodles to see the steps of the method:

Materials. Ribs 1 piece.

White radish a.

Carrots a little.

Goji berries a little.

Salt 1 teaspoon.

Essence of chicken to taste.

Steps. 1. Prepare the required materials, put the pork ribs in boiling water in advance and boil them clean, and cut the white radish and carrot into cubes.

2. Add an appropriate amount of hot boiled water to the cleaned pork ribs and white radish carrots.

3. Start the stew function for one hour, if the cold water is stewed for an hour and a half, the steamer stews a little slowly, and it is generally boiled and poured into the stew.

4. Stew, stew, an hour passed slowly, the time of stewing soup, so the current electrical appliances are also very convenient, we just need to sit and wait, no need to look at the fire, after the soup is stewed, sprinkle in the cleaned wolfberry and you can get out of the pot.

6. Finished products. pork rib soup into the spleen, stomach, and kidney meridians; Nourish the kidneys and blood, nourish yin and moisten dryness; It is mainly used for the treatment of fever, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating two stools and quenching thirst.

1. Pork rib soup contains a lot of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

2. Pork rib soup is rich in protein and fat, providing high-quality protein and essential fatty acids for humans, which can supplement the nutrients needed by the human body.

3. Pork rib soup is rich in sarcosine, which can enhance physical strength and make people energetic.

After that, you can eat some radish pork rib soup in moderation, because it has high nutritional value, and it is very suitable for patients to drink after surgery.

Personally, I think it's okay, she is the same as after giving birth.

I only know that radish is deflated, abortion needs to replenish qi, pork is cold, and it is not suitable to eat or not eat too much cold things after abortion.