At the age of 20, if you have no foundation and want to study West Point, which school is better?

Learning pastry at the age of 20 is not a problem, and many cooking schools now teach from scratch. If you want to study a major, of course, you should choose a school that is relatively reliable, with excellent school running time, educational qualifications, teachers, school running level, campus environment and other aspects. It's best to do your own field trips, the right ones are the best, no matter what kind of learning form, the right ones are the best and the most effective.

Hohhot New Oriental analyzes for you that there are a total of 4 major advantages in the pastry industry.

1. The business investment is small, the risk is small, the return is high, the West Point House covers a small area, does not need to spend huge manpower and material resources, is the best choice for modern people to start a business.

2. Don't worry about work and employment. Due to the huge market demand, the employment pressure of the pastry industry in the next ten years is very small, according to news reports some time ago, the students who graduated from a famous school in the pastry have even become the object of competition for major enterprises.

3. Generous salary. In the pastry industry, the annual salary of an ordinary pastry chef is about 60,000 yuan, and the annual salary of an experienced pastry chef or a senior technician is more than 100,000 yuan.

4. Comfortable working environment. As a master of the art of food, the working environment of the pastry chef is undoubtedly the envy of many people, clean and tidy, no oil smoke, and the work is simple and relaxed.

Now if you want to study the major of pastry cake, it is recommended to find a well-known and large-scale school, which has a rich curriculum and strong selectivity, so that you can learn real skills, and whether you open a store or find a job in the future, the prospects are good. You can come to our Chengdu New Oriental to have a look.

Nowadays, there are many colleges and universities that study West Point, and you need to be extra careful to find a suitable one.

1. Look at the school brand. To learn West Pastry, you must pay attention to the brand. Big brand schools, whether it is teachers or teaching, are guaranteed.

2. Look at the faculty. Whether you can learn professional pastry skills or not, the faculty is fundamental, so you must look at the teachers and the teaching situation of the teachers when you look at the school. 3. See whether employment is guaranteed.

Look at whether the school has a career guidance center, don't look at what he says, you will definitely be able to graduate and find a good job. 4. Look at the school background. A good pastry training school needs a sound management system and certain financial resources to support, whether it is training teachers, students, teaching equipment, raw material collection, etc., all have a vital impact on the quality of finished pastry products.

Come to New Oriental to learn cooking, look at equipment, look at teaching, look at employment, look at the environment, look at management, and look at word of mouth. To see the best chef school, you still have to look at the above aspects, feel and understand in person, don't listen to other people's boasting, seeing is believing, whether the equipment is good affects the learning technology, whether the teaching is good affects the mood of the class, whether the employment is good affects the career development, whether the environment is good affects the learning experience, whether the management is good or not, the teaching is rigorous, and the reputation is good or not to communicate with students.

Go to New Oriental, there are many teachers who can teach you, it depends on whether you can learn those skills yourself.

Now it's not the school that's important, it's what you want to learn and what you're interested in. Then just keep working hard and study.

Whether you are a junior high school graduate, college graduate, or veteran, as long as you have a heart to learn cooking and pastry, you can come to our school. You can sign up for study at the age of 15, and it is not a dream to have an annual salary of one million at a young age! Here you can learn a technology after graduating from junior high school; There are those who have not played well in the college entrance examination and want to learn technology and get a good job; After graduating for more than ten years, I still want to pursue my dream of chef pastry, and I am not afraid to learn the skills early!

Learning West Point Choose a good West Point School, focusing on the school's teaching scale, teaching environment, teaching facilities, teaching mode, teachers, school employment, it is best to visit the school to inspect the classroom, and see the students' works.

I think I can choose some public schools to study.

West Point is relatively easy to learn, and it is all hands-on practical teaching to you, and there is no problem with zero foundation. How long it takes to complete depends on the course you choose, some of which take a long time, and some of which can be fast.

Pastry training in the market is generally divided into the following three categories:

1. Short-term courses are generally 7 to 12 days, such courses are generally not systematic teaching, product-oriented, students do not have the ability to develop new products, simple matching teaching, teach you some basic styles or some current Internet celebrity products. People who start a private business or open a small bakery in a third- or fourth-tier city will consider this type of course. One is that the course duration is short and cheap, and the other is that the single product learned is enough to support the demand.

The disadvantage is that the product is not competitive, everyone learns the same and does the same and sells the same, and will not develop innovative products with their own taste, so customers buy the same thing in **, and the normal consumption situation is of course the nearest principle to buy.

2. The mid-term course is generally 1 to 3 months, and the course of this length can be divided into matching teaching and systematic teaching. Most of them are actually matching teaching, adding time to the time of short courses, so that students can spend more time and money practicing similar products in school. Assuming that the matching method teaching learns 80 single products in 1 month, then the systematic teaching may be able to learn 300+ single products in a month, because the systematic teaching will teach you the single product at the same time, it will teach you how to expand other similar single products with different tastes or textures, and learn a single product or a technique, you can easily make other extended products.

This is very helpful for employment or entrepreneurship.

3. Long-term courses are generally 3 to 9 months, which has a long learning cycle and a relatively high cost. This length of course is the same as the mid-term course, which is divided into matching teaching and systematic teaching. Teaching is also about spending more time and more money in school.

Suppose 1 month of teaching contains 30 biscuit items, then 3 months may only increase to 90 biscuit items on the original basis, the focus is on the process of biscuits is only one or two, but you have to spend a lot of time and energy money to constantly make biscuits with different recipes, and will not summarize and summarize the techniques, jump away from those recipes, which is equivalent to you will not do anything. The systematic teaching will systematically teach you the techniques and processes of making biscuits, and will tell you that biscuits are actually two or three processes, as long as you get the formula, you can see what process to use, no matter how many formulas, it is easy to do a good job of the product, and it is not inferior to the results of the repeated practice of the formula. That is to say, in systematic teaching, you may be able to learn all the biscuit recipes in 3 days, and in the teaching of how to mix them, you will still only have those 90 single products.

Nowadays, the West Point Industry is developing rapidly and has become a part of our lives, the West Point Industry has a large demand for talents, and it belongs to the high-paying and fashionable sunrise industry, and more and more people want to invest in the West Point Industry.

For the 13 to 25-year-old age group, most of them are recent middle and high school graduates, and they have a strong interest in pastry and hope to make a big splash in the baking industry in the future. This age group has a stronger ability to accept knowledge and learning ability than other age groups, learn quickly, and have better operation ability, so it is recommended to choose a one-year or two-year West Point major, starting from the basic skills, learning excellent technology, through the school high-paying employment, good development prospects, graduation is just up to the legal working age.

There are also urban white-collar workers, migrant workers and veterans aged 25-45. They have the corresponding work experience and social experience, and they hope to learn a craft, and then use this craft to start a business and open a store to realize the dream of the boss. This group of people generally chooses a short-term major for 2 months.

Nowadays, people pay more and more attention to the quality of life, so more and more housewives and unemployed people have begun to devote themselves to learning the tide of pastry, making pastries and cakes for their families and friends. Usually, the probability of choosing a short-term major is higher, and a few days of course study class of private customized single product class is more suitable for them.

In fact, there is no age limit for learning pastry, no matter when it is too late to learn, different people have different purposes and requirements for learning pastry, and it is not difficult for anyone to learn pastry. Therefore, as long as you want to learn to bake, you can do it anytime. Of course, the younger you learn, the sooner you enter the baking industry, and the more beneficial it will be for you!

I think as long as you have this interest and hobby, then he is more studious. After all, 20-year-olds can be said to be ingenious, and relatively speaking, they learn everything quickly. As long as you put your mind to it, you will definitely learn very well.

Now is an era of technology, learning pastry is the best, pastry is a job that requires aesthetics and patience, and it is particularly clean and does not come into contact with oil fumes, and the daily working environment is warm and sweet. As a pastry chef, you can open your own private shop or find a job outside. Never struggle with age, 20 is the time to be young.

Pastry learning is also systematic, so learning to make pastry should start from the basics, and it is not too late to learn in your twenties.

West pastry is still very easy to learn, and most of them are about practicing proficiency and knowing how to do it.

It is not difficult to learn West Point, you can learn at the age of 20, it is not too late, and there is no age limit.

You spend a year learning pastry, and as long as you study it by heart, you will have learned it after a year.

No, just stick to it.

At a good age of 20 years old, a high-level pastry chef is a ,.. accumulated knowledge and experience

You can choose a specialized school or training institution, and start teaching with zero foundation, and zero foundation personnel can easily master the core technology.

Learn West Pastry, 0 foundation can also be learned, the threshold is low, it is all practical learning, choose a professional cooking school, there are good West Pastry teachers to teach hands-on, there are professional teaching facilities, easy to master in practice.

This is okay, most of the learning here is zero-based.

The teacher teaches by hand, and it is easy to get started.

It is recommended to conduct field trips and make more comparisons.

OK! If it's 0 basics, you can start with the basics!

There are many ways to learn technology, you can learn through self-study, you can also learn through school, I think it is more important to confirm what technology you choose, for example, I want to learn pastry baking technology, if it is just based on interest, you can learn some simple cookies and cakes through self-study, if you want to create employment, you have to find a professional college to study, professional consultants and teachers will give reasonable advice, more from the faculty, teaching and research environment, employment policy, Campus brand and other aspects to consider.

There is no doubt that you can learn cooking and baking skills at the Chef Pastry School, but our school will also cultivate the all-round development of students, such as the school's elective courses, where students majoring in Chinese cuisine can not only master Chinese cooking skills, but also elect vegetable and fruit carving, dough molding, sugar art, jam painting, etc.; Students majoring in West Pastry can take courses such as Chinese pastry, mixology, and cold drinks.

It greatly enriches the diversity of course choices and improves the all-round development of students in terms of skill learning.

Absolutely. Only by starting from scratch can you learn more punctually and solidly. As long as there is a teacher with professional limitations, the learning speed will be fast. Tips for making things are key. There is a school opposite the north gate of Taiyuan Bethune Hospital.

West Point is not difficult to learn, West Point has a low entry threshold, and the West Point industry is different from other industries, with low requirements for academic qualifications and certificates, but more emphasis on practical ability. If you want to make a living or change careers to start a business, pastry is a good choice.

1How long does it take to learn West Point.

There are many types of pastries, so the time will be longer. If you have the basics, you can master them in about a month. The rest is also up to you to keep practicing.

If it's a matter of interest, according to your intentions, such as liking bread, then sign up for a bread class. If you master the basics, you can do it in two or three weeks. The rest is to rely on your own continuous practice and practice to sum up the experience.

If you are starting a business or finding a job, you must take a long-term course, because if you want to create a job, you should not just be satisfied with learning, but you need to practice repeatedly and exercise your ability to develop new varieties.

In addition to learning a wide variety of long-term courses, there are also many operating techniques that can be mastered, which is very helpful for future career development. For long-term courses, it takes about 9 months to a year and a half.

2. What is the prospect of the pastry division.

On the whole, it is very good, the prospects are very good, and West Point has only emerged in China in recent years, and it can be regarded as an emerging and popular profession. Modern people have a lot of demand for pastries and cakes, and the demand for food tastes better, so there is no need to worry about the future of pastry chefs. As long as you have enough skills, you can become a pastry chef, or you can also open your own shop, so you don't have to worry about your future.

Technicians are not easy to be eliminated by the market, and the people take food as the sky, no matter how many teenagers need pastry chefs. The salary of the pastry chef is also very good, and the pastry chef is "the older he gets, the more popular he is". In the baking industry, the annual salary of bakers with the title of senior technician is more than 100,000 yuan, and the annual salary of ordinary technicians is also about 60,000 yuan.

Now the wages of skilled people will not be low. Moreover, many schools are now vigorously training pastry chefs, which can also show the great demand for pastry chefs in the society, and also show how the employment situation of pastry chefs is.