What to do if the puree beer is too bitter 5

The original beer you are talking about is generally a draft beer, which has not been diluted and mixed with water in the later stage.

The concentration is relatively high, very mellow, and of course it can be a little more bitter.

If you drink 2 bottles of beer, you can drink 1 bottle of puree beer.

Or drink it like wine.

Puree beer is generally fresher and more nutritious. Also expensive.

Ordinary beer, on the other hand, is now generally lighter and can be drunk in large gulps.

That proves you're buying a real puree beer. If it's production, you can rush CO2 to alleviate it, and you can also freeze it, and there is something like duran229 |Level 2 | 2011-5-26 12:

02 |Report what you said with some vinegar, but it's better not to add it, you won't drink it yet, you're buying good wine.

Add milk and ice, and add soda,,Personal opinion,The puree is still drunk like this.。。。 It's very cool.

Add some vinegar. But be sure to pay attention to the amount of +. One more point. Remember to use the + as soon as possible.

Bitter, but the bitterness disappears quickly, and it is the standard of a good beer. Bitter, is the taste of hops (hops). The "Compendium of Materia Medica" is called hoppoise, which is a perennial herbaceous vine plant, which was used as a medicinal material by the ancients.

In 1079, the Germans first added hops to beer brewing, giving it a refreshing bitterness and fragrant aroma. Since then, hops have been known as the "soul of beer" and have become one of the indispensable ingredients for beer brewing. It gives the beer a unique bitterness and aroma and has the ability to preserve and clarify the wort.

Beer is an alcoholic beverage made from malt and barley malt as the main raw materials, with hops, liquid gelatinization and saccharification, and then liquid fermentation. The bitterness of beer comes from one of its raw materials, hops, which are specifically related to the acid in hops. When heated, this substance turns into iso-acid, which has a strong bitter taste.

Hops is a perennial climbing herb of the genus Moraceae, it is divided into dioecious, the female inflorescence is like a small grape, and the male inflorescence is conical, the flowering period of hops is in July to September every year, its flowers are green, with high ornamental value, can be used for garden decoration, or make dried flower arrangement. Hops are the main ingredient in brewing beer.

Hops not only contain bitter substances, but also the aroma of beer. When we open the cap of the beer bottle, there is a faint aroma, which is caused by the volatilization of hop essential oil.

Not only that, but the formation of beer foam is also related to hops. The isochlor ketone in hops can form a rich foam with the protein in the malt, and the foam hanging cup is an important indicator of the quality of beer. In addition, hops can also precipitate the complex proteins in the malt, so we can drink clear beer instead of cloudy, and hops play a big role.

If the beer is particularly bitter, one reason may be that it has undergone a qualitative change, so the taste has changed. Another reason may be that you add other drinks to it and mix it with flavor, so it becomes bitter.

The reason why <> beer is bitter is because a special plant called hops is added to the beer, and hops are also called hops in our country. This plant is one of the indispensable raw materials in brewing beer and plays a very important role. The bitter taste that hops bring to beer is also accepted and even perceived as a unique flavor.

Beer is bitter because the hops release an "alpha acid" during the brewing process, which makes the beer taste a little bitterer. Hops also play a very important role in beer, which can prevent beer from spoiling and has strong antiseptic properties.

At the same time, adding hops to the beer can balance the taste of the beer by blending the bitterness of the hops with the sweetness released by the malt. It makes the beer not too sweet and reduces the greasy taste. At the same time, hops in the beer can also make the overall color of the beer look more bright, giving people a more comfortable feeling, so that the beer does not appear very turbid.

Although beer may taste a little bitter, many people are the number one fan of beer, mainly because beer is clearly different from other alcoholic beverages.

First of all, beer is fermented and not high. For liquor, which is all fermented liquor, beer has a certain advantage. The degree is not as high as that of liquor, and being able to taste the aroma of malt can bring a relatively refreshing feeling to drink.

At the same time, the ** of beer is relatively close to the people, and many people can accept it. Beer is a very popular type of alcohol for people, and everyone can consume it. Moreover, the taste of beer is relatively refreshing, and in the process of chatting with friends, you can drink some beer to increase the atmosphere, and at the same time, it will not cause a feeling of drunkenness due to the high degree of beer.

Over time, beer has entered the public's field of vision because of its unique taste and people-friendly **. It has also become one of the most common alcoholic beverages in people's daily life, and has gradually formed a beer culture.

There are a number of reasons why beer tastes bitter.

First: water quality, water is the most important raw material for beer brewing, water quality has an important impact on the taste of beer, the beer brewed by pure water is more mellow and fragrant, and the better the water quality, the better the brewed beer is relatively better.

Second: malt, beer malt.

There are many different types of malt, and the malt after the dark roasting process will add some bitterness to the beer, and the higher the malt, the more bitter the beer.

Third: hops.

Specifically, it is related to the acid in hops. Isomerism occurs during the beer boiling process, the larger the hop input, the longer the boiling time, the higher the degree, and the more bitter the beer.

The above three reasons are the main reasons for the bitterness of beer.

1. Add the soft drink.

If you want to make the beer better, usually add an appropriate amount of soda to the beer, such as adding Sprite and 7-Up to the light beer; In addition to adding cola to dark beer, flavoring beer with soda can not only increase the sweetness and increase the taste, but also have a great benefit, because soda has bubbles like beer, so adding beer will not cause the beer to reduce bubbles.

However, don't add too much, the carbon dioxide gas released by carbonated drinks in the stomach will force the alcohol to enter the small intestine quickly, and it is easy to get drunk.

2. Add tomato juice.

Because the water-soluble components contained in tomatoes can quickly metabolize alcohol, it can play a role in promoting alcohol decomposition and absorption, and it also has a good effect on decanting. Tomato juice is added directly to beer for healthy drinking, and is characterized by its bright color and slightly acidic taste. Experimental data showed that after drinking 100 ml of liquor and three cans of tomato juice, the rate of alcohol metabolism in the body was about 50 minutes faster than drinking the same amount of liquor and water.

3. Add lemon juice and other citrus juices.

Citrus juices such as lemons and oranges are available, and the coolness of beer and the freshness and sourness of lemons are a perfect match, and you will not feel the bitterness of beer when you drink it after mixing, but it has the sweet and sour taste of lemon, which can be regarded as half a cocktail. However, citrus juices are not suitable for dark beer, and light ales are more suitable. The exact taste can be adjusted depending on how much juice you add.

4. Add frozen berries and other fruits.

Frozen berries, such as strawberries and blueberries, can be used with wine, white wine and cocktails, as well as in beer. Adding frozen berries to a cold beer perfectly masks the bitterness of the hops, balances the mouthfeel, and makes the beer more appealing, and also prolongs the time the beer stays cold, as the frozen fruit has an ice-like effect.

5. Add creamer.

Creamer is added to coffee, tea and other beverages to make it a pale creamy, smoother, thicker thing, usually in the coffee more like to put in some creamer, but the same dark beer can be added creamer, the dark beer with creamer will not only appear lighter in color, the original dark beer bitterness will also become lighter.

Puree beer is a draft beer stock that does not add water, is not filtered, and does not go through an inactivation process, and retains fresh yeast.

The ways to drink puree Changqi beer without being bitter are:

1. When drinking, it should be a small sip of drinking.

2. Nai Huishen eats some spicy food to neutralize the bitterness of beer.

3. Mix some fruit beer into the beer.

If you find the bitterness of the original beer too heavy, you can try the following methods to relieve the bitterness:

1.Add citrus juice such as lemon juice: lemon, orange and other citrus juices can be, the coolness of beer and the freshness and sourness of lemon are really a perfect match, and you will not feel the bitterness of beer after mixing, but with the sweet and sour taste of lemon, it can be regarded as half a cocktail.

2.Add other drinks: Add some other drinks to the beer core, such as lemon juice, soda, cola, etc., to neutralize the bitterness and astringency and make the taste smoother.

3.Choose aromatic hops: Excessive hopping and long boiling times may cause the beer to taste bitter, so you can choose aromatic hops to reduce the bitterness.

4.Reduce the amount of hops used: Excessive hops may lead to excessive bitterness, so you can reduce the amount of hops appropriately.

5.Moderately reduce the temperature of the beer to change the taste: The temperature of the beer will also affect the taste, and the beer with a slightly lower temperature tends to have a more refreshing taste, so you can appropriately lower the temperature of the beer to ease the bitterness.

In conclusion, you can try the above methods according to your taste to relieve the bitterness and astringency of the original beer.

The characteristic bitterness of beer comes from the bitter acid B in hops. A mellow fragrance that comes from its aromatic resin.

Beer is one of the oldest alcoholic beverages in mankind and is the third most consumed beverage in the world after water and tea. Beer was introduced to China in the early 20th century and is a foreign alcohol.

Beer is a low-alcohol drink with carbon dioxide saturated by yeast fermentation with barley malt, hops, and water as the main raw materials, and is called liquid bread. Beer has the lowest ethanol content, so drinking beer is not only less likely to intoxicate people, but also beneficial to health when consumed in small amounts. At present, most of the international beers are added with auxiliary raw materials.