What to do if the pomelo boiled water is bitter, why is the pomelo boiled water bitter

When pomelo was on the market in large quantities, many people liked to use it to make yuzu tea, but not everyone made yuzu tea was successful, and some people made yuzu tea will be particularly bitter, a little difficult to swallow feeling, how to remedy such yuzu tea? If you find that yuzu tea is bitter when you boil it again, what should you do?

How to remedy the bitterness of homemade grapefruit tea.

1. First of all, we must understand that it is normal for homemade grapefruit tea to taste slightly bitter, because grapefruit tea not only uses the pulp of grapefruit when making it, but also puts in the peel of grapefruit, and there is some bitterness in the peel of grapefruit, which is also why it can clear heat and detoxify.

It is important to prevent fire.

2. If homemade grapefruit tea is particularly bitter, it is because of the rock sugar or white sugar that people put in when making grapefruit tea.

Relatively little, this is the best remedy, is to add an appropriate amount of honey to the yuzu tea, because honey is a particularly sweet food, and after he puts it in the yuzu tea, it can sweeten the taste of the yuzu tea, and can make his bitterness lighter.

How to deal with boiling grapefruit tea is very bitter.

1. If the grapefruit tea is very bitter when boiling, the best way to deal with it is to put rock sugar or honey, but when you put it in, you must know that the time of rock sugar and honey is not the same, and the grapefruit tea can be boiled in the pot with rock sugar, but when you put in the honey, you must wait for the grapefruit tea to come out of the pot and the temperature is lowered before you can put in the honey, otherwise it will cause a large loss of nutrients in the honey and will also affect the taste of the grapefruit tea. Be sure to treat the peel of the grapefruit well, do not let it bring in the white fibrous substance, because it is a particularly bitter existence, if the grapefruit peel is not clean, directly boiling the grapefruit tea will make the boiled grapefruit tea particularly bitter, and removing it before boiling can ensure the attractive taste of the grapefruit tea.

Today I introduced how to remedy the bitterness of homemade grapefruit tea, and also introduced to you how to deal with boiling grapefruit tea when it is very bitter, I believe that after you master these skills, when making grapefruit tea at home, there will be no particularly bitter situation of grapefruit tea, if it appears, you can also remedy it according to the methods introduced above.

Ingredients: 1 grapefruit.

Excipients: 2 spoons of honey, 2 handfuls of rock sugar, appropriate amount of refined salt.

Steps: 1. Prepare a grapefruit, scrub the skin with salt repeatedly, or you can use a toothbrush dipped in salt to scrub the surface to remove the wax and other things on the surface of the grapefruit peel.

2. Shave off the skin on the surface of the grapefruit, try to be as thin as possible, and don't shave off the white part.

3. Cut the skin into 1mm thick shreds with a knife, scrub it repeatedly with salt, and then rinse it with water, repeat this step 3 times (in order to be able to fully remove the bitterness of the finished product), and then soak it in salt water, at least for a few hours, and it is best to soak it overnight in advance.

4. Boil the peel in salted water for 10 minutes, wash with water and let cool.

5. Set out a quarter of the pulp, tear it as much as possible, and wash the peel soaked overnight with water; Blanch some of the bitterness from the flesh with boiling water.

7. After the rock sugar is completely melted, add the pulp and peel, stir repeatedly, and do not paste the pot. This process takes about 1-2 hours, boil until thick, turn off the heat, and remove from the pot.

8. Transfer the pulp and other mixtures to the container, when the lock box is about two-thirds filled, add one-third of the honey, stir well, then seal, and put it in the refrigerator for more than 3 days, the longer the refrigeration time, the better the taste.

9. After 3 days of refrigeration, the bubbles in the container will disappear.

10. Scoop out a spoonful, add warm water, healthy and delicious honey grapefruit tea can be tasted. There is no bitterness at all.

The reason why pomelo boiled water is bitter is because pomelo contains two bitter components, namely naringin and limonin, and naringin is a flavonoid compound with strong antioxidant properties, and it will be fully diluted into the water after boiling, so it will cause the grapefruit water to be bitter.

The fruit skin, flowers and leaves of pomelo can also extract high-quality aromatic oil, high-quality pectin can be extracted from the peel, and the pulp can be processed into juice, fruit wine, citric acid, jam and canned food. The economic benefits of the fruit are expected to increase by 4 times after the comprehensive utilization of the fruit, and there is still great potential for the comprehensive utilization of pomelo. Pomelo is native to Southeast Asia and has been cultivated in China for more than 3,000 years.

It is planted in Zhejiang, Jiangxi, Guangdong, Guangxi, Taiwan, Fujian, Hunan, Hubei, Sichuan, Guizhou, Yunnan and other provinces.

Since grapefruit contains two bitter components, naringin and limonin, it will feel bitter. Oleopyridin is a flavonoid compound, which has strong antioxidant properties and has no effect on human health, so the boiled water of grapefruit meat is very bitter, and it can continue to be drunk if it is resistant to hunger.

The flesh of grapefruit is delicate and juicy, the edible part of the fruit is 45-65, the amount of juice is 53, and there is a certain difference between the varieties of total sugar contained in the pulp), which contains acid, soluble solids are wild and returning, and the edible part per 100 grams per mu contains vitamin C

It is milligram and contains vitamin B1

B2, carotene.

and other vitamins and minerals.

The reason why the grapefruit is too bitter:

1. The grapefruit is empty and returns to the varieties, such as the grapefruit with a small and bitter taste.

2. The grapefruit is not ripe.

3. Eat the white skin and seeds connected to the pulp.

Method: Make yuzu tea.

Ingredients: 500 grams of grapefruit, 100 grams of sugar, 250 grams of honey, 1000cc glass bottle.

Steps: 1. Wash the grapefruit with warm water and soak it for 5 minutes, and then use a clean towel to absorb the water after 5 minutes.

2. Peel off the grapefruit peel, then the white pulp between the grapefruit peel and the grapefruit pulp, and finally the grapefruit flesh.

3. Cut the skin and white flesh into shreds, and then press the grapefruit flesh or crush it with a blender.

4. Stir the shredded skin, white pulp, pulp, honey and sugar, then put the grapefruit tea in a glass bottle, seal it and refrigerate it for 10 days.

1. Bitter grapefruit can be placed together with other fruits, and the bitter taste of grapefruit will gradually disappear after a few days, and the sweet and sour taste will be better.

2. The pomelo just picked from the orchard is relatively jerky, and the taste will be sour and bitter, in this case, it can be left for about ten days before eating, and the grapefruit will become sweeter as the water evaporates and the sugar content increases.

3. The varieties of pomelo are different, and some pomelos are bitter, such as bitter pomelo, although the taste is not very good, bitter pomelo has a good health effect, such as going to fire.

4. You can peel and cut the bitter grapefruit into diced pulp and make a fruit salad with other fruits, so that you can not waste the fire removal effect of the pomelo and make a delicious fruit meal.

5. Dip condiments to eat, such as jam, honey, rock sugar, etc., which can not only remove the natural bitterness of grapefruit, but also improve the nutrition and edible value of grapefruit.

1. Boiled bitter grapefruit in sugarGrapefruit is bitter, direct eating taste is poor, at this time, you can use rock sugar, granulated sugar, etc. to boil Li Tan grapefruit which ball touches the pulp and then eat, which can reduce the bitterness.

Method: Separate the grapefruit pulp, break it into small pieces, add an appropriate amount of water to the pot, bring to a boil, put an appropriate amount of rock sugar to melt, and then put the grapefruit pulp into boiling water and cook for 5 minutes. After cooling, it can be eaten or used for a long time, and the taste is sweet and delicious.

2. Honey grapefruit juiceIngredients: 1 grapefruit, appropriate amount of honey, appropriate amount of water.

Method: Cut the grapefruit pulp into small pieces, put it in a juicer, add an appropriate amount of honey, an appropriate amount of water, and squeeze the juice.

Effect: Bitter yuzu tastes sweet after being seasoned with honey, making it suitable for consumption.

Causes of grapefruit bitterness:The rind and white flesh of grapefruit contain a bitter component: naringin, which is similar to flavonoids, has a bitter taste, has a certain volatility, and is mainly in the outer skin of the grapefruit, and the juice splashes into the flesh when the pomelo peel is cut.

Due to the variety, the pulp of some grapefruit also contains naringin.

It can be eaten after a few days with apples.

If the grapefruit is normally bitter, you can choose to add something with a sweet taste to adjust the bitterness of the grapefruit and make the grapefruit less bitter, such as: honey grapefruit juice, boiled grapefruit in rock sugar, etc. Some grapefruit itself is a kernel-bearing bitter variety, so it doesn't matter.

How to choose a grapefruit:

1. On the appearance: the grapefruit should be selected with a sharp top and a wide bottom, and the shape that seems to be a tumbler is the best.

2. Weight: The heavier the grapefruit, the better. The heavy representative grapefruit flesh is high in moisture and tastes juicy and delicious.

3. Look at the color: the more yellow the color, the higher the maturity of the grapefruit, and the sweeter it tastes. If you buy it directly to eat, you have to buy the yellowish peel, and if you want to store it, you can buy the green peel.

4. Look at the peel: the epidermis has fine, uniform, translucent state, and should be slippery. Such yuzu proves to be juicy and fresh. Press the skin with your hand, if it is not easy to press down, it means that the flesh is full.

5. Smell the aroma: The ripe pomelo can smell the aroma even through the peel, and the only way to distinguish whether the pomelo is delicious is by smelling the smell of the pomelo.