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The reaction is to eat and want to eat. 1.Finely chop the chicken breast, beef and shrimp, slurry with a small amount of soy sauce, oyster sauce and water starch, marinate for 5 minutes, and fill in the eggplant knife.
2. Fry the filled eggplant in a pan with dry starch until it is set and purple on the surface, drain the oil and set aside. 3. Put less oil in the pot, stir ginger, green onion and minced garlic, add a small amount of bean paste to stir out the red oil, pour in an appropriate amount of beer, push in the eggplant and burn it until it is soft, add salt, vinegar, dark soy sauce, monosodium glutamate, chicken essence, white pepper and sugar to taste and color. 4. Heat the iron plate, cut the green onion into thick slices and set aside.
5. When the eggplant moisture is about to dry, pour red oil and water starch to thicken it. Put the slices of green onions on the iron plate, drizzle a little oil, spray a small amount of beer, spread the eggplant, and put a lid on the table. The color of the dishes is red sauce, soft and glutinous taste, salty, fresh, sweet and slightly spicy, and the green onions, sauce and wine are fragrant.
According to personal preferences, the sweetness, spiciness, and aroma of the dish can be adjusted according to the amount of sugar, beer, bean paste, red oil, and green onions. )
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Dizzy, everyone upstairs, the mud snail is something in the sea. Maybe you've never seen it!I can eat it, I ate it when I was pregnant, and I ate a lot, I'm greedy for this thing, isn't my son very good now!I'm pretty normal!
However, according to the elderly, they are afraid that after eating too much mud snails, children will always stick out their tongues like mud snails in the future, but my son has not had such a situation.
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There will be no reaction, no conflict. In addition to being used as a delicacy, lobster also has a high therapeutic effect. According to the records of relevant medicinal books, lobster meat is sweet and salty, warm in nature, has the effect of tonifying the kidney and strengthening the yang, nourishing yin and strengthening the stomach, and can treat kidney deficiency and impotence, neurasthenia, muscle and bone pain, itching and other symptoms.
Lobster generally appears as a single dish and is rarely compatible with other dishes. Even if you eat it with beer, as long as the amount is not large, it will not have any effect on the body
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Allergies may occur, depending on the constitution.
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Yes, it can be made into beer and fried snails to eat, the specific method is as follows:
The ingredients that need to be prepared in advance include: 1000 grams of snails, appropriate amount of nine-story pagoda, appropriate amount of beer, 3 tablespoons of rapeseed oil, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of spicy bean paste, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, 15 grams of ginger, 20 grams of green onion, 20 grams of garlic, 2 star anise, 6 grams of dried chili, 5 grams of cinnamon, and 3 grams of bay leaves.
1. The first step is to put the snail in the water pants and raise it for 2 days, during which the water is changed many times, and the tail of the snail is cut off with pliers before production.
2. Blanch the snails in a pot, remove and drain.
3. Stir-fry star anise, Guizhao skin, bay leaves, green onions, ginger and garlic, dried chilies, bean paste and other ingredients.
4. Put the snails in the pot and stir-fry quickly.
5. Then add salt and sugar and mix well.
6. Put beer in the pot and bring it to a boil over medium heat.
7. When the soup in the pot obviously begins to dry up, the lower nine layers of the tower and the green onion section.
8. Stir-fry well over high heat, then remove from the pan and garnish with mint, so that it is ready.
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Yes, it can be made into beer and fried snails to eat, the specific method is as follows:
The ingredients that need to be prepared in advance include: 1000 grams of snails, appropriate amount of nine-story pagoda, appropriate amount of beer, 3 tablespoons of rapeseed oil, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of spicy bean paste, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, 15 grams of ginger, 20 grams of green onion, 20 grams of garlic, 2 star anise, 6 grams of dried chili, 5 grams of cinnamon, and 3 grams of bay leaves.
1. The first step is to put the snail in the water for 2 days, change the water many times during the period, and cut off the tail of the snail with pliers before making.
2. Blanch the snails in a pot, remove and drain.
3. Stir-fry star anise, cinnamon, bay leaves, green onions, ginger and garlic, dried chilies, bean paste and other ingredients.
4. Put the snails in the pot and stir-fry quickly.
5. Then add salt and sugar and mix well.
6. Put beer in the pot and bring it to a boil over medium heat.
7. When the soup in the pot obviously begins to dry up, the lower nine layers of the tower and the green onion section.
8. Stir-fry well over high heat, then remove from the pan and garnish with mint, so that it is ready.
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Snails can not be eaten with corn and are easy to be poisoned, and they are easy to have diarrhea when eaten with cold drinks.
1.Avoid excessive drinking;
2.Do not drink after sweating;
3.Do not drink with strong alcohol;
4.Avoid drinking cloudy beer caused by organisms;
5.Avoid drinking spoiled and discolored beer;
6.Avoid drinking beer stored in hot water bottles;
7.Avoid drinking frozen beer;
8.Avoid drinking beer with soft drinks;
9.Do not use beer to take medicines;
10.Avoid drinking by patients with digestive diseases;
11.Avoid eating pickled and smoked food when drinking;
12.Avoid drinking cold beer on an empty stomach;
13.Avoid drinking beer after exercise;
14.Avoid eating seafood and drinking beer, which can lead to gout;
15.Drinking beer can affect male fertility.
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Snails can not be eaten with corn and are easy to be poisoned, and they are easy to have diarrhea when eaten with cold drinks.
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It's okay if it's cooked, but don't eat too much. The snail is cold, hair.
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Don't eat it together, although there is no immediate reaction, but it is still not good for the body.
How to make drunken mud snails delicious.
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