Is it OK to eat beer chicken in summer? Can pregnant women eat beer roast chicken

Drinking beer in the summer is a great way to cool off the heat.

Pregnant women need to eat some nutritious foods after pregnancy. There are many kinds of nutritious foods, and many pregnant women don't know which one to eat. Beer chicken is delicious, so can pregnant women eat beer chicken?

Eat with care. Pregnant women can satisfy their cravings, but do not eat them in large quantities. Eating beer chicken in large quantities is not good for the body of a pregnant woman and the fetus in the womb.

Beer also has an alcohol component, although after steaming, the alcohol has volatilized a lot, but even so, the beer content in the beer chicken is still very high, and there is still a lot of alcohol. Pregnant women should not drink alcohol during pregnancy, nor should they consume alcohol, which is not good for pregnant women.

The main ingredients of beer chicken are star anise, etc. These are all Chinese herbal medicines, and they are warm in nature. If a pregnant woman eats too many ingredients, her body is prone to heat and get angry. Constipation may occur when pregnant women are on fire, which is not good for the fetus in the womb of the pregnant woman and the body of the pregnant woman.

Pregnant women try not to eat spicy foods during pregnancy. Because eating too much spicy food may cause fetal toxicity in the fetus. Once fetal toxicity appears, it will cause the fetus to be prone to problems such as mouth and tongue sores, and the baby after birth is prone to fire.

All in all, pregnant women can't eat beer chicken, if they eat beer chicken, it is easy to cause problems with the fetus in the womb and themselves, and even lead to fetal malformations.

Ingredients: Ingredients.

500g of chicken thighs

Beer 250ml

Tomato 100g adjunct oil.

Salt to taste, ginger to taste.

20g green onions.

40 g garlic.

40g dark soy sauce.

10g sugar.

15g cooking wine.

10ml step 1Original image of the ingredients.

2.Fold the chicken thighs to the bones, then chop them, add salt, dark soy sauce, and cooking wine and grasp wellGarlic, green onions, tomatoes, and ginger are processed separately and set aside.

4.Heat the oil in a wok and stir-fry the garlic, green onion and ginger until fragrant.

5.Pour in the chicken pieces and stir-fry until the surface is slightly yellow, add salt and sugar and stir well for 6Pour in the beer and drizzle in the dark soy sauce and bring to a boil over high heat.

7.Add the tomato cubes.

8.Continue to simmer until the soup thickens.

9.Remove from the pan.

Hello, the child is two years old, and the phenomenon of vomiting and diarrhea is also the phenomenon of gastroenteritis in the child.

Yes, after high temperature steaming, the alcohol in the beer has already evaporated.

During breastfeeding, you can eat some beer chicken appropriately.

The chicken is peaceful but not hot, and the fat is high but not greasy. It is rich in protein, fat, iron, potassium, sugar and other nutrients, which has the effect of clearing heat and cooling blood, dispelling illness and fitness.

Ingredients: green onion, ginger, salt, monosodium glutamate, cooking wine.

Save the practice to your phoneStep 1

Choose half a grass chicken (generally I make a chicken twice, because steamed chicken is best eaten in one meal, and the taste is not as good as before when you eat the rest.) If you can eat it, the chicken is steamed. )

Step 2Put it in a larger bowl, add a little sprinkling (a little less, because it will remove the smell when you add beer) and add salt to taste. (Add salt twice, add half when marinating).

Step 3Add the other half of the salt and beer before steaming, the beer should be covered with chicken pieces, and then add the ginger slices and green onion knots. So put it on the pot and steam.

Step 4 I am a chicken of the year, steamed for about 45 minutes after gassing, 2 to 3 hours of old chicken, anyway, just open it in the middle to see and taste it. If you taste it lightly, you can add a little salt.