How to raise small crucian carp, how to raise small crucian carp fry How to raise small crucian carp

It is advisable to keep the fish semi-starved every day, so that digestion is faster and the fish will be more active.

Secondly, it is necessary to pay attention to the following requirements:

1.Change the water once a week and don't change it too often.

2.It is recommended to keep some aquatic plants in the fish tank.

3.Adjust the water temperature to between 16 and 28 degrees.

4.Sprinkle some salt with each water change to prevent disease.

5.Keep the fish semi-starved so that the fish will be more active.

6.If you use tap water when changing the water, expose the water to the sun for three days.

7.Get plenty of sun.

8.The water temperature should be constant.

9.Leave some old water for each water change, and then add new water.

10.You can give him phytoplankton, moss, earthworms, shrimp, bloodworms, rice grains, bract rice grains, wheat grains, bean noodles, and bud rice noodles.

Braised small crucian carp.

Material. Ingredients: crucian carp, green onion, ginger, green pepper, garlic (peeled and loosened separately), cooking oil, sugar, vinegar, soy sauce, rice wine (Danyang and Shaoxing rice wine are preferred).

Method. Crucian carp scales, gills, internal organs, wash and dry for later use; Heat an iron pot (it is best to use an iron pot) on the heat and add an appropriate amount of cooking oil; When the oil has just smoked, add green onions, ginger and garlic and fry until fragrant, then add small crucian carp and stir-fry slightly; Then put in rice wine, the amount of rice wine is just submerged in the small crucian carp, and white wine and water cannot be used instead of rice wine (key 1: no water); Then add sugar, vinegar, green pepper, and soy sauce, and the amount of each is subject to each person's taste, but the vinegar should not be too much, and salt cannot be used instead of soy sauce to increase saltiness; Cover the pot and cook it over high heat until the soup is thick, and it is advisable to eat it immediately (key two:

If you burn it for too long and leave it for too long, you will lose your tender taste.

Fried, clean the small crucian carp, add green onions, ginger and salt thirteen spiced chicken essence, marinate for half an hour, throw the oil temperature into a crucian carp to bubble, this warm oil on the line, wrap a layer of flour before the pot, do not move the crucian carp after the pot is turned immediately, wait for the fried to set, and then flip, the fried is a little yellow, take it out, let it go for a while, and then the oil temperature rises a little, and then fry it again. That's it. After it comes out, it can be eaten directly or stewed.

1. Change the water once a week, don't change the water too often.

2. It is recommended to raise some aquatic plants in the fish tank sedan chair.

3. Adjust the water temperature to between 16 and 28.

4. Change the water and sprinkle some salt every time you lose to prevent diseases.

5. Keep the fish semi-starved so that the fish will be more active.

6. When changing the water, if you use self-water, expose the water to the sun for three days.

7. Proper sun exposure.

8. The water temperature should be constant.

9. Leave some old water every time you change the water, and then add the new water.

10. You can give him phytoplankton, moss, earthworms, small shrimp, bloodworms, rice grains, bract rice grains, wheat grains, bean noodles, and bud rice noodles.

<> crucian carp will eat small fry. Crucian carp is an omnivore, generally as long as the food can enter the mouth will basically become their predation object, sometimes they will even prey on their own laid eggs and newly hatched small fry, but if the size of the small fish is larger than the head of the crucian carp, the crucian carp will generally not attack it, and if the small fish is weaker, then it is likely to be swallowed by the crucian carp.