How to make small crucian carp delicious

There are many ways to eat crucian carp, but my favorite one is braised crucian carp with green onions, this dish requires a lot of green onions, and green onions not only play a role in removing fish, but also need its aroma. Wait until the green onion is fragrant and then add the fish to cook, so the taste is very good, and I always feel that the green onion is more delicious than the fish.

If you want a small crucian carp, you can wash it first, then put it in a pan of oil, fry it until it is golden brown on both sides, and add a little flour to it, it is very delicious.

Small crucian carp is not easy to eat due to its many spines. It can be used to boil crucian carp tofu soup. Perhaps the chicken fish is washed and marinated before being fried. Make a crispy crucian carp.

The small crucian carp should be eviscerated, add green onions, garlic, vinegar and an appropriate amount of salt, star anise, cumin and other seasonings, and then simmer over low heat.

The small crucian carp is fried in oil, it is very delicious, you can wash it, marinate it with salt later, and then fry it, and then sprinkle the chili noodles and cumin noodles while they are hot, it is very delicious.

Clean up the small crucian carp, fry it in oil, and then put it in a pressure cooker, and prepare the sweet and sour sauce to become sweet and sour crispy crucian carp.

Hello, little crucian carp, this you can use as a stewed soup with a little tofu, so that the stewed soup is very nutritious and delicious.

First, the small crucian carp is cleaned and offal, then marinated in advance by adding light soy sauce, salt, etc., and then in a pot. Put oil and fry.

If it's a small crucian carp, I recommend you marinate it and fry it to make it crispy and refreshing.

The small crucian carp is washed, put it in the pressure cooker, put the seasoning and simmer for 20 minutes, it is very delicious.

Small crucian carp can be better than small crucian carp, well, first of all, it can also be steamed small crucian carp, which is very delicious and nutritious.

The best way to make small crucian carp is to stew crucian carp in sauce, and it is very delicious, very nutritious, you can try it.

If you want to fry the crucian carp, then put it in the water to stew, the stew soup is the most delicious and delicious, and it is more nutritious.

Crucian carp should be fried in oil to taste better.

Crucian carp does this, allowing you to drink two large glasses of wine.

Crucian carp do this, one pot is not enough to eat.

How to make small crucian carp delicious, small crucian carp is actually the most protein-rich nutrition, many people like to eat, but how to do it is not very clear to many people, because small crucian carp will be very fishy if it is not handled well, the following is about how to make small crucian carp delicious.

The preparation of the crispy fried wild small crucian carp

After the wild crucian carp is cleaned, marinate it with cooking wine, green onions, ginger, garlic and a little salt for one to two hours, remembering to turn it several times in between.

Mix batter: Mix eggs and flour to form a paste. PS: The appropriate amount of flour should not be too much, affecting the taste and not being crispy.

After the paste is ready, add the appropriate amount: salt, pepper and an appropriate amount of meat king. Condiments can be added according to your family's taste.

Remove the excess onions, ginger and garlic from the pickled fish, and skip this step if you like to eat (my husband and I don't eat ginger, so we pick it up after pickling) Pour out the water of the pickled fish, and put the crucian carp into the paste and wait for it to be fried.

Add cold oil to the ingredients to cook the fragrance and pick it out, and wait for the oil temperature to prepare for frying crucian carp.

Fish needs to be fried slowly over medium to low heat, so you can't rush it.

After controlling the oil, place it on a clean plate or basin.

Place on a plate in turn and let cool.

After cooling, the taste is crunchy, and you can eat it, and the meat flavor king and white pepper taste very good. Finally, I will tell you a small method, the fried crucian carp can be braised and boiled, or fried chili peppers, according to your own taste. Succeed with flying colors.

Don't waste it if you don't use up the crucian carp batter after frying, stir-fry a small plate of sharp pepper pancakes and eat it rolled. As soon as the oil is hot, put the pepper and stir-fry twice with a little salt, and it will come out as soon as it changes color. It is easy to be bitter when it is old, and the taste is better after changing color.

It's better to have soybean paste at home, and I didn't buy it after eating. Brush with a layer of sauce and put in the fried peppers delicious.

Perfect. Tips:

My husband and I love chili peppers and can also eat spicy peppers, you can control it yourself.

Preparation of crispy small crucian carp

The fish is washed, dried, and salted for a while.

Eggs, flour and stir well, add a pinch of salt.

Put it in the egg for a while.

Fry in a pan until golden brown.

Control the oil, put on a plate, you can sprinkle with pepper and salt, chopped green onions.

To prepare the grilled small crucian carp (oven version).

Two small crucian carp are scaled, gills and gutted and cut in half from the back. (Each piece weighs 350g, and after it is cleaned, it weighs 260g per piece, and the family loves to eat it, so it is necessary to bake two at a time, and the ingredients for only one roast should be reduced).

Line a baking tray with tin foil and pour in 20g of vegetable oil. Evenly coat both sides of the fish with black pepper, 1g of chili powder, 4g of salt, 2g of cumin powder and 2g of cumin powder, and sprinkle with 3g of cumin and white sesame seeds. (Remember to sprinkle on both sides).

Finally, drizzle 20g of vegetable oil, bake in the oven at 190 for 25 minutes, take it out and brush with 10g of vegetable oil and bake for 8 minutes, you can get out of the oven, sprinkle 15g of chopped green onions while it is hot, invincible, my favorite thing to eat is the crispy fish skin.

Tips:

Be sure not to use more than one pound of fish, so that the meat on the back of the fish is too thick, and the small fish will not taste good when grilled.