How do you cook fried baby crucian carp? How to fry the big crucian carp

Nutritional value of crucian carp:

The protein contained in crucian carp is of high quality, complete, easy to digest and absorb, and is a good protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases.

Crucian carp has the effect of strengthening the spleen and dampness, appetizing, invigorating blood circulation, warming and lowering qi, and has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma and diabetes; Postpartum women stew crucian carp soup, which can replenish deficiency and lactation;

The crucian carp meat is tender and fresh, and can be used as porridge, soup, vegetables, snacks, etc. Especially suitable for making soup, crucian carp soup is not only delicious and fragrant, but also has a strong nourishing effect, which is very suitable for middle-aged and elderly people and the weak after illness, and is also especially suitable for pregnant women.

Ingredients for deep-fried crucian carp:

Ingredients: small crucian carp.

Edible oil, refined salt, cooking wine, water starch, ginger, green onion, garlic, soy sauce, coriander, dried red pepper, Sichuan pepper (dried red pepper, Sichuan pepper likes spicy friends to choose).

Features of fried small crucian carp:

Crispy and spicy, a good dish to accompany the wine.

1. Remove the scales, gills and belly of the crucian carp, wash it and drain the water.

2. Finely chop the ginger and garlic, shred the dried red pepper, and finely chop the green onion and coriander (set aside).

3. Marinate with green onions, minced garlic, dried red pepper shreds, Sichuan pepper, cooking wine, soy sauce, and a little salt for an hour (depending on the size of the fish, too long will affect the umami of the fish).

4. Wrap the marinated crucian carp in water starch (the amount of water starch should not be too much).

5. Light the iron pot, put in the oil until it is 8 mature, add the crucian carp and fry it until it is yellow.

6. Drain the oil, sprinkle with green onions and chopped coriander.

Clean up the small crucian carp cooking wine to remove the smell, wrap the egg starch and fry it golden brown in the pan and sprinkle it with spicy fragrance.

Marinate the crucian carp for 20 minutes and fry in a pan.

Preparation of dry-fried crucian carp.

Wash the crucian carp with running water (the blood and black membrane of the fish slaughtered in the market remain, it is best to wash it again, hehe), and make a few lines on both sides of the fish body to absorb the flavor.

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Marinate the fish with ginger, cooking wine, dark soy sauce, salt, and chicken essence for 15 minutes, please click to enter **Description.

Evenly coat the marinated fish with dry starch on both sides.

When the oil is 60% hot, put the crucian carp in and fry it until golden brown on both sides.

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The effect of crucian carp is to be able to reduce swelling with water, for people with edema of limbs and ascites, if you eat crucian carp properly, it has a good effect of facilitating urination and reducing swelling. 2. It can clear the blood veins and promote the secretion of milk, for people with insufficient postpartum milk secretion, if the proper consumption of crucian carp has a good effect on blood circulation and promoting milk secretion. 3. It can strengthen the spleen and stomach, for people with weak spleen and stomach and less nausea, if the proper consumption of crucian carp has a good effect on strengthening the spleen and stomach.

The contraindication of crucian carp is that for people with kidney dysfunction, the intake of crucian carp should be properly controlled, otherwise it will cause excessive protein intake and increase the burden on the kidneys.

Crucian carp can replenish deficiency, lactation, has the effect of promoting milk, suitable for post-illness weakness and postpartum women, often eat crucian carp, help to health; Crucian carp contains high-quality protein and low fat content, which can enhance the elastic fiber composition of the skin and play a beauty role; Rich in lecithin, which can replenish nutrients for the brain and improve memory; Moreover, crucian carp is rich in nutrition, high-quality protein, and contains vitamin A and unsaturated fatty acids, which can promote blood circulation, reduce blood viscosity and improve cardiovascular function.

Crucian carp should be washed and dried to control the moisture, large fish should be cut into a flower knife, and small fish can be marinated directly. Put onions, ginger, garlic, chili peppers, white pepper, thirteen spices, salt, seafood soy sauce, sugar and a little liquor, vinegar can be put a little more, smear the fish with uniform seasoning and marinate for half an hour, then remove the excess seasoning, stick to the dry starch and fry it in the pan at fifty percent oil temperature, fry until golden and remove the oil temperature to rise and fry it twice, so that the fried crucian carp is golden and crispy, and it can be frozen in the refrigerator after eating, and it can be braised next time.

Steps to fry small crucian carp.

How to fry small crucian carp**11Clean the small crucian carp, use a small amount of light soy sauce, cooking wine, an appropriate amount of salt according to the amount of your small crucian carp, peppercorns, thirteen spices, ginger crushed marinate for about two hours, and fry the small crucian carp **22Don't fry the pickled crucian carp right away!

There will be moisture, put the small crucian carp into a leaky basket, put it in a ventilated place to dry the water, and fry the small crucian carp**33To make the batter, an egg and some flour, and some crispy fried chicken powder are stirred into a batter, which is the same thin batter that we usually use when we spread pancakes!

4.Fry it on low heat, fry it on low heat, put in a little batter, it will make a magnetic sound, and the batter will float up immediately, and you can put it into the small crucian carp covered with batter and fry it, and you must fry it on low heat for two to three minutes, so that the small thorns can chew it....The spiny bones of the small crucian carp are not easy to fry and crispy, and the practice of frying the small crucian carp **55Fry all the small crucian carp over low heat, and then fry again over high heat until golden brown.

6.Oil control, small crucian carp absorb a lot of oil

Ingredient list: 1. Prepare two fresh crucian carp, scrape off the scales and gills after washing, choose to wash them, put them on the cutting board, cut the crucian carp in half from the tail of the crucian carp, and then chop it into equal small pieces, put it in a basin, add water to the basin, clean the fish segments, and put it in another basin for later use.

2. Prepare half a green onion and cut it into horseshoe slices, cut a piece of ginger into slices, put it into a fish basin together, add 1 gram of salt, gram of pepper, and an appropriate amount of cooking wine to remove the fish, grasp it well with your hands, marinate for 10 minutes, so that the crucian carp can absorb the juice and add more flavor.

3. Prepare two shallots and cut them into chopped green onions, cut ginger into minced ginger, cut garlic into minced garlic, cut three millet peppers into chili rings, put them in a basin for later use, add grams of salt, sugar grams to freshness, monosodium glutamate, 10 grams of light soy sauce to taste, 15 grams of aged vinegar to remove the smell and increase the fragrance, 5 grams of spicy fresh dew, 10 grams of red oil, if you don't like to eat spicy, you can remove the red oil, stir with chopsticks for later use.

4. Pour cooking oil into the pot, pour the crucian carp section into a colander at the time when the oil is hot, control the excess water, pick out the green onion and ginger, and wait for the oil temperature to be 50% hot, put in the crucian carp section, when frying, gently push with a spoon to avoid the fish sticking, fry the fish on low heat for about 3 minutes, fry the fish thoroughly, and fry the fish until the skin of the fish is golden brown.

5. When the oil temperature rises to 6 hot, pour in the fish, re-fry for 20 seconds, then remove the oil, then put it into a plate, and then pour the seasoned sauce evenly on top of the fish pieces.

Here's how to fry small crucian carp crispy and crispy:Tool: Wok.

Ingredients: small crucian carp, cooking oil, green onion, ginger, garlic, salt, miyama essence, egg, water, flour, starch.

1. Clean the small crucian carp first.

2. Marinate the small crucian carp with cooking wine, salt, green onion, ginger and garlic for half an hour.

3. Beat two eggs in a bowl, add a spoonful of salt, half a spoon of Dianxing flour, a spoonful of flour, add water to make a paste.

4. Pour the batter into the marinated crucian carp and stir well so that the crucian carp are covered with batter.

5. Put the small crucian carp into a pot with fifty percent oil temperature, fry it over low heat until golden brown, take it out and fry it again to disperse the dust, turn off the heat for two minutes and then take it out, so that a crispy and crispy small crucian carp is ready.

Crucian carp fried to eat tastes good, when frying crucian carp must be fried crispy to be delicious, at this time it is necessary to use some skills, first of all, put more vinegar, so that the taste of the fish can be stewed and fried crispy, in the pot to put the juice in the life can not be too much, can completely cover the fish on it, if the juice is more, then we use low heat to slowly collect the juice and eat it. After the crucian carp is fried, we need to wait until it is completely cooled, then we can take it out by hand, if the crucian carp taste is relatively high, in the process of taking it out, it is easy to break the fish meat, it is best to use a pressure cooker to heat the crucian carp, the pressure in the pot, can stew the fish bones in a short time.

How to deal with crucian carp to be clean.

If you want to kill the fish, we need to clean the black membrane in the fish's stomach, which is the main fishy smell of the crucian carp.

Before killing the fish, we can soak the crucian carp in salt water, which is an effective way to remove the smell of the crucian carp.

When the crucian carp is heated, we need to put some ingredients that can remove the smell in the belly of the crucian carp, and put ginger, garlic and the like, which can have a very strong fishy removal effect.

When cooking crucian carp, we can choose to add some cooking wine, which is the best way to remove the smell of crucian carp, or we can put some beer, which can also bring a beer aroma to the crucian carp while removing the fish, so that the crucian carp tastes better.

The crucian carp bones are too hard to be fried and eaten in soup.

The homely practice of crucian carp:

1. Wash the crucian carp and add cooking wine to remove the fishy smell.

2. Sprinkle in the flour in turn, cover the small fish, add 2 eggs, and stir.

3. Chop chopped green onion and ginger shredded, sprinkle into a crucian carp basin, add salt, chicken essence, stir together and stir evenly ......The effect is best for crucian carp to be covered with flour.

4. Pour oil into the pot to be less than four fish, because you can't pour all the fish into it at a time, you have to fry a few, otherwise it will be too wasteful ...... oil

5. Heat the oil pot, and then start to fish, put the small fish gently in the oil pot, and keep turning it over to see the color of the fish, otherwise it will be pasted.

6. Look at the color of the fish to golden brown and then you can get out of the pot, put it on a plate and eat it directly, or you can store it to cook fish soup, and it is not bad to make a sweet and sour fish.

Crucian carp with material depending on the mood