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It's OK to eat, no problem.
If you are diabetic, it is best not to eat watermelon - and those with stomach problems should also eat less.
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There are many causes of vitiligo, including endocrine disorders, trauma, chemicals, etc., if it is caused by endocrine disorders, it is best not to eat or eat less, because watermelon is cold, and eating it will have an impact on the condition.
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You can eat it, but you still eat less, you can ask the doctor for a specific diet, Dr. Shan Jianhua in Guangzhou is good, you can consult him.
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Nonsense, there are rumors every year, and even those who spread rumors eat them, are their words credible?
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Fool which year can not be eaten, or the earth is fooled when o( o haha.
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The origin of watermelons is not China, but the distant African desert.
At the end of the Northern and Southern Dynasties, it was once introduced to southern China along the Silk Road in Central Asia and West Asia, called "cold melon", but it was not widely planted. During the Five Dynasties, a person named Hu Qiao brought back melon seeds from the Khitan. "The History of the New Five Dynasties: Appendix II of the Four Yis" ("Compendium of Materia Medica: Fruit Five" will be included):
Hu Qiao was originally the county commander of Tongzhou Yang (now Heyang, Shaanxi) in the Later Han Dynasty, and entered the Khitan with his boss Xiao Han. Han was killed for some reason, and he was "nowhere to go" and remained there for 7 years. This person has a strong memory and is familiar with the Khitan situation, so he "can slightly understand what he sees".
His observations and experiences have provided a lot of valuable information to the people in the Central Plains. His "first watermelon" was when he first entered the Khitan realm, he said: "The Khitan broke back to get this kind of watermelon, and planted it with cow dung covered with sheds.
It is as big as a Chinese winter melon, and it tastes sweet. This information gives us the "preservation" of the method of planting watermelons at that time (today, it is roughly the same), and at the same time, it also adds a "spectrum" to the "watermelon", suggesting the "origin" of its name: because the Khitan is a melon seed obtained from the Hui in the west, it is called "watermelon".
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1. Patients with mouth ulcers.
Canker sores are considered to be caused by yin deficiency, internal heat, and lack of fire in traditional Chinese medicine. Due to the diuretic effect of watermelon. If people with mouth ulcers eat more watermelon, the water needed for mouth ulcer recovery will be excreted too much, thereby aggravating yin deficiency and internal heat, making the course of the disease prolonged and not easy to heal.
Second, the early stage of a cold.
The medicine of the motherland believes that whether it is a wind-cold cold or a wind-heat cold, it is a symptom in the initial stage, and the divergence method of letting the disease and evil be solved from the surface should be adopted. It is also believed that attacking it before the table is solved will aggravate the condition. And watermelon has the effect of clearing heat, so eating watermelon at this time will make the cold worse or prolong the course of the disease.
3. Patients with renal insufficiency.
Patients with renal insufficiency have a greatly reduced ability to excrete water from the body, so edema of the lower limbs or the whole body often occurs. If such patients eat too much watermelon, they will intake too much water and cannot discharge the excess water in time, resulting in excessive storage of water in the body and increased blood volume, which not only aggravates edema, but also easily induces acute heart failure. Therefore, patients with renal insufficiency should eat less or no watermelon.
4. Diabetic.
Watermelon contains about 5% sugar, and it is mainly glucose, sucrose and some fructose, which means that eating watermelon will cause blood sugar to rise. Normal people can maintain blood sugar and urine glucose at normal levels because they secrete insulin in time. Diabetics are different, eating too much watermelon in a short period of time will not only increase blood sugar, but also cause acidosis and even life-threatening due to metabolic disorders in more severe cases.
The amount of carbohydrates (sugars) that diabetics eat every day needs to be strictly controlled, so if you eat watermelon multiple times a day, you should reduce the amount of meals and flour products (carbohydrates) accordingly to avoid aggravating the condition.
Fifth, the physique of the mother is relatively weak, and traditional Chinese medicine believes that eating more watermelon will damage the spleen and stomach due to the cold.
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Six types of people should not eat more watermelon.
Watermelon has the effect of quenching thirst, but some people should not eat more watermelon.
First, infants and young children should not overeat. In terms of the theory and experience of traditional Chinese medicine, watermelon is cold, it is cold, eating too much will hurt the spleen and help dampness, infants and young children are in the development stage, the body resistance is poor, in the watermelon season, the consumption of watermelon should be more moderate, parents should pay attention not to let them eat too much.
Second, patients in the early stage of cold should not eat watermelon. Although watermelon is a good product for clearing away heat and relieving heat, patients in the early stage of cold should be cautious about eating it. Traditional Chinese medicine believes that in the early stage of a cold, whether it is a cold or a cold, it is necessary to take a divergent method to solve the disease from the surface.
If you eat watermelon in the early stage of a cold, not only can you not dissipate the evil spirit, but will act evil because of its heat-clearing and detoxifying effect, which will aggravate the disease or prolong the time. Therefore, it is not advisable to eat watermelon in the early stage of a cold, and it is advisable to eat it after a cold has recovered or when the cold is aggravated and there is a high fever and sore throat.
The third is weakness and stomach cold, and loose stools. People with indigestion should not eat more. Such people who eat more watermelon will experience symptoms such as bloating, diarrhea, and decreased appetite. People with poor gastrointestinal digestion, nocturia and spermatozoa should not eat more watermelon.
Fourth, people with renal insufficiency should not eat more. Because of renal insufficiency, the ability to regulate water is low, if a large amount of watermelon is eaten in a short period of time, the water in the body increases, exceeding the physiological capacity of the human body, and the kidneys can not regulate and excrete too much water into the body, resulting in a sharp increase in blood volume, which can easily lead to acute heart failure and death.
Fifth, people with mouth ulcers should not eat more. Traditional Chinese medicine believes that the main cause of mouth ulcers is yin deficiency and internal heat, and the lack of fire rises up, burning the flesh and blood veins. Watermelon has a diuretic effect, which allows the body to excrete heat with the urine.
If people with mouth ulcers eat more watermelon, the normal water required in the body will be excreted through the diuretic effect of watermelon, which will aggravate the state of yin fluid deficiency. Yin deficiency increases internal heat, which leads to the aggravation of mouth ulcers. Therefore, people with mouth ulcers should not eat more watermelon.
Sixth, diabetics should not eat more. Watermelon contains about 5 sugar, and excessive watermelon consumption by diabetic patients will lead to increased blood sugar, increased urine sugar and other consequences, and in severe cases, acidosis coma reaction. If you eat 25 grams to 50 grams of watermelon at a time, this has little effect on diabetics, and the sugar intake can only increase by 1 gram to 2 grams, so diabetics eat watermelon with a bowl of heat-clearing soup.
If the spleen and stomach are not good, you can switch to cooked barley to enhance the spleen strengthening effect.
Yes, pay attention to strengthen the balance of nutrition, and pay attention to eat less foods rich in vitamin C. Good luck soon**!
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