How to turn rice into a pot and how to make a rice pot pad?

The making of rice pot rice.

Rice pot is a snack food that is crispy and delicious, and is widely popular.

1) Process flow.

Washed rice, boiled rice, steamed rice, seasoning, tableting, slicing, frying, spraying seasoning, packaging.

2) Technical points.

Washed rice, boiled rice, steamed rice: Wash the rice and remove the sand, put it in a pot and boil it until it is half-cooked, remove it, and steam it in a steamer.

Mix Add 2% 3% shortening or palm oil and 12% 16% starch to the steamed rice and stir well.

Tablet pressing and slicing: Use a tablet press to press the mixed material into 1 mm thick rice flakes and slice them according to the specifications of 3 cm and 2 cm.

Frying and spraying seasoning: the oil temperature is about 240, the time is 3 6 minutes, fry to light yellow and remove it, drain the oil and spray the seasoning powder with a fineness of 60 80 mesh, and then package.

The pot is delicious, nutritious, is one of the small foods loved by people, and the home production of the pot is also a way to make money.

1. The ratio of raw materials is 500 grams of rice, 50 grams of starch, and a little lard.

2. Production method.

Put the washed rice into the pot, boil it until it is half cooked, remove it, and then put it in a steamer to steam.

Stir in a small amount of lard while hot, and when the rice cools to room temperature, stir in the starch.

The rice is hand-rolled into 2 mm thick flakes and cut into appropriate slices with a knife.

Put an appropriate amount of vegetable oil into the pot and heat it, put in the rice flakes after the oil is hot, remove it when it is fried until it is light yellow, control the excess oil, and then sprinkle it with seasoning powder.

3. The production of two kinds of seasoning powder.

Ratio of spicy seasoning powder: 20% monosodium glutamate, 2% chili powder, 76% salt, 2% pepper powder.

Ratio of cumin seasoning powder: salt 60%, cumin 28%, ginger powder 3%, Sichuan pepper powder 9%.

Guoba cuisine Guoba cuisine is a unique flavor snack that Tianjin people generally like to eat. The main ingredient of the pot is the pot rice, which is ground into a pulp with high-quality mung beans and high-quality millet water, spread into thin pancakes, and cut into willow leaf pieces. It is marinated with sesame oil, minced ginger, chopped green onion, noodle sauce, soy sauce, soy sauce, soy sauce, etc.

Then, put the pot into the marinade, mix gently, until the pot is completely covered with the marinade, and then serve it in a bowl, and then sprinkle with chili oil, sesame oil, sesame sauce, soy tofu juice, coriander leaves, etc.

The pot dishes are crispy and fragrant, smooth and delicious, and with sesame baked cakes, the flavor is abnormal.

Tianjin's pot dishes, colloquially called"Gaba dish", in fact, it is also a pot soup, stir-fry the liver with garlic water, and the pot must add coriander and spicy seeds. And it's spicy paste to taste. This is a kind of vegan marinade (fennel, green onion and ginger in clear oil, salt, soy sauce, starch, water to make a marinade), add pancakes (soybean milk spread into thin slices, cut into chess pieces), soaked in the marinade, put into a bowl, and then add sesame sauce, fermented bean curd juice, coriander (spicy people like spicy paste to eat).

Tianjin Guoba cuisine, which is a pancake from Shandong, has evolved into a pancake fruit and a pot dish, all of which are popular in Tianjin. However, never put pot dishes, with stir-fried vegetables or vegetables"dishes"Word associations. Pot dishes are not vegetables, but soups.

The preparation of the rice pot is as follows:1. Wash the rice.

2. Pour into the rice cooker and add an appropriate amount of water to cook the rice.

3. Serve 350g of rice.

4. Add light soy sauce, starch and salt and stir well.

5. Spread the evenly mixed rice on the oiled paper and roll it out with a rolling pin.

6. Choose your favorite mold or water cup, press out the embryo shape of rice cake about centimeter thick, and brush the surface with a thin layer of corn oil.

7. Put it in a preheated oven and bake at 180 degrees for 20 to 25 minutes.

Rice pot paste. Materials.

500 grams of rice.

100 ml of milk.

100 grams of glutinous rice flour.

20 grams of starch.

Salt to taste Salt to taste.

Salad oil to taste.

The preparation of rice pot paste.

Add 100 grams of glutinous rice flour, 20 grams of starch, 100 ml of milk, 10 ml of salad oil, and salt to rice.

Stir well to combine.

Put the rice in a stone mortar.

Pound delicately with a stone pestle.

Put the rice balls in a crisper bag and roll them into thin slices with a rolling pin. After rolling out, put it in the freezer compartment of the refrigerator and freeze for about 1 hour.

I cut the bag from the side and tear off the bag.

At this time, the rice pancake is non-sticky and very tough, and the rice pancake is cut into chunks with a knife dipped in some water.

Put an appropriate amount of salad oil in a pan, heat the oil, and add the chopped rice cubes.

Fry until golden brown and crispy on both sides.

Drain the oil and put it on a plate, sprinkle with salt and pepper, and serve. It's such a simple and easy-to-make pot, give it a try!

Tips: If you have an oven at home, you can also use the oven to bake rice pots. The oven temperature can be set to 160 degrees, and the middle layer is on top and bottom and baked for 20-25 minutes. ）

How to make rice pot paste:Ingredients: 150 grams of rice, appropriate amount of water, 3 grams of cumin powder, 1 gram of salt, appropriate amount of corn oil.

Excipients: 3 grams of paprika.

Steps: 1. Wash the rice.

2. Put it in the rice cooker, add water about 1 knuckle over the surface of the rice, and cook.

3. Put the rice in a large bowl after cooling, add a little cumin powder and salt, and mix well.

4. Put the mixed rice into a plastic bag and roll it into a firm and tight sheet with a rolling pin. Using a sharp knife, cut the rice into small cubes.

5. Pour an appropriate amount of corn oil into the pot and cook until it is 6 hot.

6. Add the rice, fry it until golden brown on both sides, and remove the oil.

7. Sprinkle some cumin powder, chili powder and salt, throw a few times, and mix well.

Soak the millet in advance, beat in the eggs and flour, knead it into a dough, roll it out into a cake, cut it into small pieces, fry it in an oil pan, and sprinkle it with cumin powder.

The banana-flavored and crispy rice pot is no longer necessary for children to eat if they want to eat it!

Millet pot, make it according to your liking.

How to make millet pot? Soak the millet in water for two hours, add 13 spices of salt chicken essence, beat in an egg and stir well, then fry it in a pan until it is sprinkled with seasoning.

Teach you how to make millet pot fragrant and crispy.

Hello will you eat the remaining number of rice, add a little sugar and evenly flatten it (thin) in small slices.

Be sure to let it stick together (if it's too dry, add an appropriate amount of water or honey) and then fry it in oil (the oil temperature should not be too low to prevent separation).

Dip it in chili sauce or sugar and you're ready to eat.

How to make a pot ba? Add salt to the rice, add chicken essence and 13 fragrant eggs, stir well, add two spoons of noodles and knead until the dough is reached, roll out with a rolling pin and cut into pieces, fry over low heat and put some cumin ingredients.

Ingredients: 250g of rice, 25g of dry starch, 300ml of oil (actual consumption of 20ml).

MethodAdd oil (2 teaspoons, 10ml) to the rice, stir well, microwave and heat over 600 watts (or medium) for 1 minute.

Take it out, add dry starch to the heated rice, stir well, knead into a ball, then press it into thick slices with a rolling pin, spread it out in a microwave dish, put it in the microwave again, and heat it on 600 watts (or medium heat) for 4 minutes.

Remove and cut the large rice pan into diamond-shaped pieces or other small pieces.

Heat the oil in the pan over high heat until it is 60% hot, put in the chopped pan pieces, fry until light golden, remove and drain the oil.

Tip: Step 2When mixing the starch with the heated rice into a ball, be sure to knead it vigorously like a steamed bun, otherwise the pot pieces will easily fall apart.

The rice balls can be rolled out into thin slices in a plastic bag so that they can be rolled out thinner and do not stick to the rolling pin and board.

The large pancakes that have been freshly prepared in the microwave oven will be slightly soft, and they will become crunchy when they are cut into small pieces and fried.

The fried pancakes can be poured with hot seafood juice and tomato juice, and you can enjoy it!

The banana-flavored and crispy rice pot is no longer necessary for children to eat if they want to eat it!

Millet pot, make it according to your liking.

Teach you how to make millet pot fragrant and crispy.

Millet pot, make it according to your liking.

Teach you how to make millet pot fragrant and crispy.

The banana-flavored and crispy rice pot is no longer necessary for children to eat if they want to eat it!

You can't directly use raw rice to make a pot, but you can cook the raw rice and then make a pot, the specific method is as follows, first prepare the ingredients: rice: 200 grams, cumin powder: 1 teaspoon, pepper and salt: appropriate amount, sugar: 10 grams, light soy sauce: 1 teaspoon.

1. Wash the rice, then put it in the rice cooker, add an appropriate amount of water and cook.

2. Put the cooked rice out and let it cool, add cumin powder, sugar, salt and pepper, and light soy sauce after cooling.

3. Mix well with a spatula, be sure to mix well.

4. Pour into a thicker safety bag and roll it with a rolling pin, the more broken the better.

5. Then take half of it and put it in oil paper and roll it into thin slices, the thinner the better, and the pot made later is about crispy.

6. Cut into small squares with a knife.

7. Put it in the air fryer with the oil paper, and then brush a little cooking oil on the surface.

Bake for 5 minutes.

9. Turn on the air fryer, remove the pan from the oil paper, turn over and brush with a layer of cooking oil, start the fryer again, 150 degrees, and bake for 20-30 minutes.

10. Bake until crispy on both sides, then take it out and enjoy.

The practice of rice pot is detailed Cuisine and efficacy: dessert Dim sum taste: light fragrance Process:

Ingredients for fried rice pancakes: Ingredients: 500 grams of rice seasoning:

150 grams of shortening, 15 grams of white sugar, and 2 grams of salt teach you how to make rice pots, and how to make rice pots to be deliciousWash the rice and remove the sand, put it in a pot and boil it until it is half-cooked, remove it, and steam it in a steamer;

2.Add 2% 3% shortening or palm oil and 12% 16% starch to the steamed rice and stir well;

3.Use a tablet press to press the mixed material into 1 mm thick rice flakes and slice them according to the specifications of 3 cm and 2 cm;

4.The oil temperature is about 240, the time is 3 6 minutes, fry to light yellow and remove it;

5.After draining the oil, spray with a fineness of 60 80 mesh seasoning powder and then wrap.

Tips for making rice pot pastes:

1.This product has a frying process, and about 1000 grams of shortening need to be prepared;

2.Rice pot is a snack food that is crispy and delicious, and is widely popular.