How to make pumpkin cake delicious and simple, how to make pumpkin cake

The method of pumpkin hair cake is very simple to make and tastes good.

The first step is to prepare the ingredients to be used [pumpkin, eggs, flour, wolfberry] The second step is 200 grams of pumpkin, peel it, and then cut it into thin slices, the thinner the cut, the shorter the steaming time!

Step 3: Boil water in a pot, put a grate, and steam the sliced pumpkin on the grate for ten minutes!

Step 4: Take a basin and put 200 grams of all-purpose flour on top!

Step 5: Wait until the pumpkin is steamed, then take it out and mash it into a puree!

Step 6Take a small glass bowl, beat an egg in the bowl, and then use chopsticks to stir the egg well!

Step 7Add 3 grams of yeast to the flour, pour in the egg wash and pumpkin puree, and stir it until there is no flour left!

Step 8Take a mold, pour the stirred batter into the mold, cover with plastic wrap, and ferment until it is twice the size!

Step 9: Put some goji berries, red dates, and raisins on top of the dough, it will look good!

Step 10Put water in the pot, and when the water is boiling, put the prepared dough in the pot and steam for half an hour!

Step 11: Wait until half an hour later, the cake is almost cooked, take it out and cut it!

Well, our very simple and delicious pumpkin fat cake is ready

First, peel and wash the pumpkin, cut it into thin slices and set aside.

Second, put the pumpkin slices in a pot, steam for 15 minutes, take them out and let them cool for later use.

3. Stir the pumpkin into a puree, add an appropriate amount of cornstarch, milk and sugar.

Fourth, take a container, grease the bottom, and pour the pumpkin puree into it.

Fifth, put it in a pot, steam it through water and serve.

The pumpkin cake is made as follows:

Ingredients: pumpkin, glutinous rice flour.

Excipients: sugar, dried cranberries, bean paste, corn starch.

1. Cut the pumpkin into small pieces, steam for 15 minutes, and steam until cooked.

2. Mash the steamed pumpkin into a puree. Add sugar, cornstarch, glutinous rice flour in turn.

3. Mix the dough with your hands, and the surface of the dough is smooth and non-sticky. Divide the dough into 12 portions.

4. Sprinkle the divided dough with a little cornstarch. In case of stickiness.

5. Divide the bean paste filling into 12 portions, each serving is 10 grams.

6. Take a portion of dough and knead it in your hand.

7. Flatten the dough and put in the bean paste filling. Knead into a round shape.

8. Use your finger on the top of the dough and press gently.

9. Use a toothpick to press a pattern similar to a pumpkin around the dough. Top with chopped cranberries.

10. Steam on high heat for about 10 minutes.

Introduction of pumpkin cake

Pumpkin cake is a food made with pumpkin as the main ingredient, which is sweet and delicious, nutritious, and suitable for all ages.

Raw materials: Pumpkin with thick flesh, high sugar content, low fiber and fully ripe is used as raw materials. Pretreatment: Put the raw materials into the washing tank, fully wash the sediment on the surface with flowing water, remove the melon skin, cut it in half with a stainless steel knife, and remove the seed scoop.

Pre-cooking: Add about 50% of the weight of the ingredients to the processed ingredients and cook until the pumpkin slices are soft. Refining: After the boiled raw materials are cooled to 60, they are sent to the multi-lane beater for pulping, or they can be ground into pulp on the colloid mill.

Boiled with sugar: add 50% of the raw material weight of sugar to the slurry for cooking, until the soluble solids reach 75%-80%, and then add 3% of the raw material weight of gelatin (gelatin is first dissolved with an appropriate amount of hot water), about 10 minutes after boiling, add a few drops of lemon flavor and add citric acid solution, so that the pH value of the slurry can end the cooking process, and pour it into the white porcelain plate after getting out of the pot.

1. Ingredients: 250g of ordinary flour, a small half of old pumpkin, 1 egg, 3g of yeast powder, 20 sugar, and an appropriate amount of raisins.

2. First of all, we peel and slice the old pumpkin and prepare it.

3. Put the old pumpkin slices in the steamer and steam for about 10 minutes, and take them out to cool.

4. Pour out the pumpkin water from the plate and put it in a small bowl, add 3g of yeast powder to the bowl and stir well.

6. Then pour the pumpkin puree into a slightly larger bowl and add an egg.

7. Add the prepared flour again, you can pour it in two parts, and gently stir well.

8. Then put the water of the yeast powder into it and stir it together to form a puree evenly, without too dry.

9. Smear a layer of cooking oil in another steaming bowl, so that the whole thing is easy to pour out. Pour the pumpkin paste into a bowl and grease it on top. Cover with foil and ferment for about an hour.

10. After fermentation, spread some dried grapes on top, or put wolfberries or red dates or the like. Put it in a steamer and steam for about 10 minutes. You don't need to take it out immediately after cooking, wait for 10 minutes, and then take it out and file it again.

The homely practice of pumpkin cake should be to take a pumpkin and remove the skin, then cut the pumpkin into pieces and put it in the steaming drawer, after steaming, add starch, add a little salt and oil, add chopped green onions to make a paste, and fry in a pan.

Materials:

300 grams of rice flour, 600 grams of pumpkin, 6 shiitake mushrooms, 100 grams of ground pork, 900cc of water, 1 tablespoon of salt, 1 2 tablespoons of white pepper.

Method

1.Wash the pumpkin, peel it and cut it into fine wires with a grater; Wash the mushrooms and soak them until soft, shred them and set aside.

2.Put the rice noodles in a large bowl, add 400cc of water and mix well to make rice milk for later use.

3.Pour 3 tablespoons of oil into a hot pan, add shiitake mushrooms and ground pork and stir-fry over medium heat until fragrant, add pumpkin and stir-fry over medium heat for 2 minutes, then add 500cc of water and seasonings and continue to simmer for 3 minutes.

4.Pour the method 2 times into the pot of method 3, mix over low heat until it is formed, put it into a model covered with cellophane, fill it until it is about eight minutes full, smooth it out and put it in a steamer and steam it over high heat for 40 minutes.

Pumpkin cake preparation and recipe:

Ingredients: 300 grams of pumpkin, 250 grams of flour.

Excipients: 20 grams of caster sugar, 3 grams of yeast powder, 50 grams of red dates, 20 ml of milk.

Steps: 1. Take a group photo of the ingredients.

2. Remove the seeds and peel the pumpkin, cut it into pieces and put it in the pot, and steam it through water (you can wrap it in a layer of plastic wrap and steam it over medium heat for about 20 minutes).

3. Steam until soft, and gently poke it with chopsticks.

4. Add sugar while hot, mash the pumpkin into a puree with utensils and let it cool.

5. Add flour, yeast powder and milk (yeast powder and caster sugar can be dissolved with warm water first) and stir into pumpkin paste.

6. Take a clean bowl, rub a thin layer of olive oil on the bottom, and add the pumpkin paste. Cut the jujube in half and remove the pit, put it on the pumpkin paste, then wrap it in a layer of plastic wrap, let it stand for 30 minutes, and wait for the pumpkin paste to ferment to twice the size.

7. Steam in a pot on cold water, turn to medium heat and steam for 25 minutes after the water boils. Turn off the heat and simmer for 5 minutes, then cut it upside down and cut it into pieces before serving.

8. Finished products. <>

Pumpkin black sesame cake for 11+ babies.

Cut the old pumpkin into pieces, put it in the beater with glutinous rice, add water to beat the pumpkin pulp, add some yeast powder to ferment, then beat it into a small bowl, cover it with a layer of plastic wrap, put it in the pot and steam it for 30 minutes, and sprinkle some black sesame seeds out of the pot.

How to make pumpkin hair cake? The pumpkin is steamed and pressed into a puree, add 30 grams of sugar, three grams of yeast, and 300 grams of flour, stir well, form a dough, and then put dates on the top, and steam it in a pot.

A simple and delicious way to make corn pumpkin cake.

Ingredients. Pumpkin.

Pumpkin. 250g

Excipients Excipients.

Yeast powder: 3g, flour, 300g, raisins, appropriate amount, dried cranberries.

Preparation of pumpkin hair cake.

1. Steamed pumpkin. (Put water in the steamer, cut the pumpkin into pieces, put it in, steam for about 20 minutes, and easily insert it with chopsticks).

2The pumpkin is cool, scoop out the pumpkin flesh with a spoon and stir into a puree.

3Put in the yeast powder and stir well. (The pumpkin puree must be cooled before putting it, otherwise the yeast will be scalded to death and will not be able to get out).

4Add the soaked raisins and dried cranberries.

5. Add the flour.

6Knead into a smooth dough.

76 inch cake mold, grease the inner wall, put the dough in, press flat.

8. Put it in a warm place and ferment until it is more than twice the size.

9. Boil water in a steamer, steam for 30 minutes, turn off the heat, and simmer for 5 minutes.