How is pasta made and what are the ingredients for pasta?

Pasta essence--- noodles without water, hardness, salt, olive oil, tomato sauce, meat sauce or cauliflower, broccoli. In Italy, pasta and rice are the first dish, and the second is meat and fish.

Noodles: Actually, the so-called macaroni is like a small section of the pen tube, and there are many things that are very similar to the appearance of granite (there is one that is almost identical). But the pasta flour is relatively hard, which has something to do with their water quality (because there is too much calcium, they don't boil water to drink, all of them buy mineral water from the supermarket).

Therefore, you can buy granite made by supermarket machines, or other harder noodles instead.

Garnishes: Italians are very lazy, and even the noodles they sell don't make a lot of side dishes like in China, and the simple order is the meat sauce noodles, which can be replaced with ground meat. Or just broccoli or cauliflower, boil vigorously with water, add salt, and cook until it is rotten and pulpty.

If you can buy some European-style coriander or spices, you can go in.

Steps: The first step is to cook the noodles. Italians cook noodles without water, and add salt wildly.

When the noodles are cooked, take a large pot of water, do not cover, add salt while stirring, and add vigorously. If it's authentic pasta, cook it for about 10 minutes (it's actually still hard). Generally, domestic noodles are slightly cooked.

Use a sieve to control the water, and use cool water for later use.

The second step is the side dishes. If it's a meat sauce, go to olive oil first, be sure to use olive oil, other oils have a taste. Add tomato sauce, you need to buy it for cooking, you can't buy french fries, the domestic tomato sauce is sweet, if you have nothing to do, you can also use tomatoes to make sauce...

Then add ground meat and seasonings and stir, cook for a long time, the meat is almost cooked, and the flavor is on the line. If it's broccoli, those steps can be skipped. (It's the same with other seafood or something.)

Step 3: Add a little oil to the pan (you can do without it) and stir the noodles in the pan together with the side dishes. If it is pasta, it will be a little viscous at this time, and it will taste very sticky with side dishes, and the taste will be better, and the domestic noodles will be more slippery, and if it is dry noodles, it will be difficult to taste.

Step 4: Serve on a plate. If you have cheese, grind it into a powder and sprinkle it on the dough with something you use to rub the vegetables (like a washboard, but you can roll them into different strips). If there is cheese powder, sprinkle it directly.

If you eat granite-like noodles, you can also sprinkle some black pepper.

The pasta is made with macaroni.

1. Pasta ingredients include onions, tomatoes, green peppers, minced pork, pepper, garlic, etc.

Second, the practice. Ingredients: pasta, onion, tomatoes, green peppers, minced pork.

Excipients: oil, salt, soy sauce, pepper, garlic, shallots, tomato paste.

1.Put the pasta into a pot of boiling water and spread it until the bottom is soft, immerse yourself in water, add a little salt and olive oil and cook for 8-10 minutes on medium heat (no hard core), remove and drain the water, stir in a little olive oil to prevent lead sticking;

2.Add salt, chicken essence and black pepper to the minced meat, and a little wet starch to marinate and prepare; Blanch the tomatoes in boiling water, peel them and cut them into cubes; Dice the mushrooms and onion, mince the garlic;

3.Heat the pot with a little butter, add the minced garlic and stir-fry slightly, then add the minced meat and stir-fry together until the minced meat turns white, turn off the heat and serve; Heat the pan and continue to add butter, add diced onion and stir-fry until fragrant and slightly soft;

4.After the onion is slightly soft, add diced tomatoes and mushrooms, stir-fry over medium heat until soft, add 5 tablespoons of tomato sauce, add a little salt, chicken powder, and an appropriate amount of red wine to continue to boil, until it is slightly dry in the form of sauce, add minced meat and stir well, and sprinkle more black pepper.

5.Spread the pasta on a plate, pour the sauce over and mix (you can also put the cooked pasta in the sauce and mix well in the pan).

Pasta sauces are divided into red sauce, green sauce, white sauce, and dark sauce. Red sauce is a sauce made mainly from tomatoes, which is the most common and is the basis of many flavors; Pesto sauce is made of basil, pine nuts, olive oil, etc., and its taste is more special and rich, in addition to pasta, it can also be eaten with baguettes; White sauce is a sauce made mainly from unsalted cream, mainly used for baked noodles, lasagna and seafood pasta; Dark sauce is a sauce made from cuttlefish juice, which is mainly served with seafood pasta such as cuttlefish. Debate.

Pasta has different toppings depending on the method of preparation, such as the common types of pasta:

1. Tomato bolognese pasta.

Ingredients include: tomato puree, ground beef, onion, celery, carrot, garlic, bay leaf, butter, pepper, etc.

2. Bacon olive pasta.

Ingredients are: bacon, olive oil, olive vegetables, edible salt, etc.

3. Pasta with shrimp and vegetables.

Ingredients: shrimp, carrots, broccoli, peas, onions, olive oil, pepper, etc.

4. Pasta with bacon with white mushroom cream.

Ingredients are: white mushrooms, bacon, milk oil, cheese powder, olive oil, pepper, garlic, basil, etc.

5. Pasta with garlic grazing.

Ingredients are: garlic, mushrooms, chicken thighs, whipped cream, milk, butter, white wine, etc.

6. Braised pasta with beans.

Ingredients: beans, beef, garlic.

1. The raw material of pasta is durum wheat, which has the characteristics of high density, high protein and high gluten, and the pasta made is yellow all over, which tastes different from Chinese noodles, which is precisely because the noodles use Chinese wheat varieties.

2. Authentic pasta is very chewy, but it is not undercooked, but the taste is relatively hard, if you are used to eating Chinese Yangchun noodles, you may always have a feeling of undercooked pasta when you eat pasta. To cook pasta, add a small spoonful of salt to the water so that it doesn't taste too hard, but the dough will still be firm.

3. Because pasta has a relatively hard texture, the types of production are also different, in addition to the ordinary straight powder, there are thousands of kinds of screw type, elbow type, butterfly type, hollow type, shell type, etc., the length of each pasta is different, and the hollow type is called macaroni by the Chinese messenger.

That's all about what pasta is made of.

Pasta is made from durum wheat, which has a natural pale yellow color, high density, high protein and high gluten, and is durable and can be stored at room temperature for a long time after drying. There are thousands of types of pasta that vary in shape depending on the type, but there are thousands of types of pasta, including screw-type, bent-tube type, butterfly-type, hollow-type and shell-shaped pasta.

Pasta, also known as spaghetti, is the closest thing to the eating habits of Chinese in Western food. There are many types of spaghetti, each with its own name, and the hollow type is called macaroni by some Chinese speakers. When the noodles are cooked in the pan, be sure to add salt and olive oil in advance to facilitate the flavor and prevent the noodles from sticking.

Pesto pasta, super delicious pasta that you can make at home.

It's very troublesome to do, you can go directly to the supermarket to buy it, Kewpie's is good, it must be a large supermarket, if it's not too troublesome, it's better to do it yourself, hehe.

Bacon, Italian sauce, ketchup, butter, cheese, various vegetables.