How to make the pasta from the high rollers

Do you know how pasta comes in all shapes?

200 grams of spaghetti and others, of course, depending on your preference. It is available in all major supermarkets.

1 small ham.

1 onion is a must, and of course the pasta should be topped with onions. Just buy a small one.

Tomatoes 1 2 pcs.

1 persimmon pepper.

Cucumber 1 4 pcs.

Ingredients: tomato paste, ginger, garlic, white wine, salt.

Wow, that's a lot of it, but it's very simple. It only takes more than ten minutes from preparation to fragrant Q pasta to be served. Unbelief? Try it now with Yan'er.

How to make:1Bring the water to a boil in a pot while washing the vegetables.

2.Once the water is boiling, put the pasta in salted boiling water and cook for about 7 minutes, until the bite is bounced. Meanwhile, cut all the main vegetables and ham into small cubes of one centimeter.

3.Once the pasta is cooked, remove and place in cold water. (If you prefer to eat it hot, just put it directly on the plate).

4.Turn the heat on and add oil (slightly less than usual stir-frying) in a wok of food

5.When the oil is 50% hot, add the ginger and onion and stir-fry over medium heat. Sauté the onion until it is transparent and slightly fragrant.

6.Put in the adjusted tomato sauce (one teaspoon of tomato sauce is appropriate, add water to debug), 7Then put the chopped tomatoes, cucumbers, bell peppers, ham separately. Add salt and stir-fry two or three times.

8.Drizzle with a trace amount of liquor.

9.Before removing from the pan, add half a clove of garlic.

10.Remove from heat. Mix the fragrant Q ingredients and pasta well and serve on a plate.

Ingredients for the bolognese sauce (this amount is suitable for 2-3 people):

1. Tomato sauce (it is best to make the meat filling and onion can be fully coated).

2. 4 fresh tomatoes (about 1 catty) (when using, blanch the tomatoes with boiling water, remove the skin and cut them into small cubes) (in fact, what is introduced in the TV is a kind of tomato sauce similar to the tomato sauce we made at home when we were children, but it is not sold on the market, so we can only use tomatoes instead).

3. 250 grams of lean meat filling (half of pork and half of beef) (because the Italian way of eating is like this, but I can also use only pork filling).

4. 1 onion (minced).

5. Butter (1 4 for 125 grams).

6. A small amount of olive oil (if not, it can be replaced by household cooking oil).

7. Salt (a little) (according to personal taste).

8. Sugar (a little) (because tomato sauce and fresh tomatoes will make the sauce very sour, so put it according to personal taste).

Preparation of the bolognese:

1. Put the butter in a hot pan first, and then add the olive oil after the butter melts.

2. After the oil is hot, add the meat filling until the meat filling turns white.

3. After the color of the meat filling turns white, add the minced onion and stir-fry until fragrant.

4. Add the tomato sauce, preferably with the minced meat and onion.

5. Add the peeled and diced fresh tomatoes.

6. Add salt and sugar to taste.

At this point, you just have to wait for the soup to become sticky (the TV introduced that the sauce should be simmered on the fire for about 3 hours, but I just let the soup thicken, and the taste is just as good).

When the soup is thickened, you can make boiled pasta.

Be careful when cooking pasta: put a little salt and oil in the water after the water is boiled, this will make the cooked pasta stronger, and the pasta will be cooked in boiling water for 9-10 minutes.

Finally, the cooked pasta is topped with the prepared bolognese sauce and served with a glass of red wine.

I know how to make RT-Mart, which sells hollow flour and specializes in pasta, and uses tomato sauce, which I can make at home. Give it a try.

I couldn't make it, because the writing was a secret ingredient, so I went to the supermarket and bought some Italian rice, and I mixed some sauce and made it myself.