Why persimmons should not be eaten with crabs

Crabs contain a lot of protein, and when eating persimmons, the protein meets the tannic acid in the persimmon, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea. Therefore, persimmons and crabs should not be eaten at the same time.

Food is not absolute, food is not poison, although from a chemical point of view, crab species are rich in protein, persimmons contain tannic acid, these two substances will react into hard lumps. But the amount of crab meat and persimmons you take is unknown, and there is no explanation why you don't have diarrhea when you eat crabs!

Crabs and persimmons are almost on the market together, and there are two "enemies" among the foods listed in ancient medical books.

What is "mutual restraint", as the name suggests, is that water and fire are incompatible.

The saying "crab and persimmon are mutually reinforcing" may come from the life experience of the ancients. According to my analysis, the key to the two should not be eaten together is persimmons. A healthy person will not be unbearable if he eats two or three crabs at a time, but persimmons are not.

Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. That is, if you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, causing damage to the gastric mucosa. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid.

This is probably the origin of the saying "crabs and persimmons are mutually reinforcing".

Crabs and persimmons are the "enemies" on the table. Crab meat is rich in protein, and persimmon contains a large amount of tannic acid, the two are eaten together, the tannic acid in persimmon can make the protein in crab meat coagulate into lumps, it is difficult to digest after eating, and it will ferment and rot if it stays in the intestine for a long time, causing nausea, vomiting, abdominal pain, diarrhea and other discomforts.

Because crabs don't like to eat persimmons.

Although crabs are delicious, there are many rumors about it, among which crabs and persimmons are mutually reinforcing, and eating them together will cause abdominal pain is widely spread, so is this really the case? <>

The persimmon that can not be eaten at the same time as the crab is actually referred to the astringent persimmon with high tannin content, and the crab is a high-protein food, there is a certain amount of tannins in the persimmon, and the tannin content of the sweet persimmon after ripening is reduced to the following, and the unripe astringent persimmon can be as high as 4% or more, if a large amount of tannins are ingested, and there is a lot of protein in the stomach, the tannins will make the protein form an insoluble complex, and make pepsin inactive, plus other components such as pectin and dietary fiber in persimmons, Mixing together may form gastric stones, which can cause blockage in the digestive tract and cause symptoms of abdominal pain. And ripe sweet persimmons can be eaten with crabs. In fact, even if crabs are not eaten with persimmons, it is easy to cause gastrointestinal reactions in the body if eaten alone, crab meat is a highly allergenic food, which is easy to cause gastrointestinal discomfort diarrhea, allergies and so on.

Not only that, but crabs are also prone to carrying disease-causing microorganisms due to the influence of the breeding environment. If the food is not reliable, the food is not fresh, and the bacteria are not killed if the heating is not complete, it may lead to acute gastroenteritis and diarrhea. This statement is ** in "Jin Kui Yaolu", persimmons and crabs are both fire, fire and fire are mutually restrictive, and both are cold.

In fact, we just need not to overeat, pay attention to hygiene, and make sure that the food is cooked before eating during the production process. <

Now that you know whether persimmons and crabs are compatible, give it a thumbs up. <>

Good grinding hail friend.

Persimmon and crab will not be poisoned if eaten together, because persimmon and crab are cold food, and eating together is easy to cause gastrointestinal discomfort, which is a bit similar to poisoning, but both do not produce toxins at the same time, making people poisoned.

Persimmon and crab are best eaten after the two brothers swim for about an hour, when the persimmon has been digested, and eating crabs has little effect on the body. If you accidentally eat persimmons and crabs, the amount is also large, and there are no other abnormalities in the body, so you don't need special treatment. If you eat a lot of food and have other abnormal symptoms at the same time, such as dizziness, nausea, vomiting, etc., you should go to the hospital for symptomatic treatment in time.

If you eat persimmons, you can't eat crabs, mainly because you are blind because the two will have a chemical reaction after eating them together, which will affect your health.

Persimmon is a relatively common fruit that contains ingredients such as tannin and vitamin C, while crab contains high-quality protein. Eating crabs after eating persimmon sunmu may cause tannic acid to combine with high-quality protein to produce precipitate, which will gradually affect the normal stomach tissue, and easily cause abdominal pain, bloating and other symptoms.

In addition, persimmons and crabs are both cold foods, and eating them together can also cause cold air accumulation in the stomach and intestines, causing diarrhea and other phenomena. After eating persimmons, you should walk around according to your own situation to promote the peristalsis of the gastrointestinal tract.

Crabs and persimmons should not be eaten together, because persimmons and crabs are both cold foods, and eating together can aggravate the degree of cold in the body. Also because the tannic acid contained in persimmons and the macro protein contained in crabs can react with each other, which is not conducive to gastrointestinal health, usually the interval between these two types of food is about 1 3 hours.