Why can t you eat persimmons with crab potatoes

This is because after eating potatoes, stomach acid can be produced, and when he comes into contact with persimmons, he will also form "stomach persimmon stones". It looks like eating frozen persimmons is neither with crabs.

Good grinding hail friend.

Persimmon and crab will not be poisoned if eaten together, because persimmon and crab are cold food, and eating together is easy to cause gastrointestinal discomfort, which is a bit similar to poisoning, but both do not produce toxins at the same time, making people poisoned.

Persimmon and crab are best eaten after the two brothers swim for about an hour, when the persimmon has been digested, and eating crabs has little effect on the body. If you accidentally eat persimmons and crabs, the amount is also large, and there are no other abnormalities in the body, so you don't need special treatment. If you eat a lot of food and have other abnormal symptoms at the same time, such as dizziness, nausea, vomiting, etc., you should go to the hospital for symptomatic treatment in time.

Tomatoes can be eaten with crabs. What cannot be eaten at the same time as crabs is persimmons instead of tomatoes (tomatoes). Here's why:

The tannin and other ingredients in persimmons will coagulate the meat protein in the crab, and the coagulated substances will stay in the intestine for a long time, which will ferment and rot, causing vomiting, abdominal pain, diarrhea and other reactions. Crabs are cold, and if they are eaten with rock-eating bridges that are also cold, it will harm the health of the stomach and intestines, such as pears and loaches. In addition, crabs and peanut kernels should not be eaten together, the fat content of peanut kernels is as high as 45%, greasy and coarse things are easy to cause diarrhea when they are cold and profitable, so crabs and peanut kernels should not be eaten at the same time, and people with weak stomach should especially avoid it.

The melon, which can remove heat and laxative, has a sweet and cold taste, and is smooth and smooth, and eating it with crab is harmful to the stomach and intestines and is easy to cause diarrhea.

Crab and tea should not be eaten together, because water will dilute stomach acid, and tea will make some components of crab coagulate, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea. Therefore, avoid drinking tea during and within an hour after eating crabs.

As for cold things such as ice drinks, they should not be eaten at the same time as crabs. Ice water will lower the temperature of the stomach and intestines, and eating it with crabs can easily lead to diarrhea.

It means that you can't eat them together, otherwise the consequences will be serious.

Crabs and persimmons can only be eaten after 4 hours, because the food is late in the stomach and it takes 4 hours to leave the stomach, so the stomach is empty in 4 hours.

Persimmons are best not eaten with many foods that are high in protein. Persimmon contains a lot of tannic acid, which can combine with the protein in crabs, which can cause symptoms such as nausea, vomiting, abdominal pain, and diarrhea.

Precautions for consumption:

1. Eat in moderation. Eat no more than 1-2 medium-sized persimmons a day.

2. Don't buy or eat some roadside sold or so-called home-grown persimmons, which may not have been deastringent.

3. Unripe persimmons have a high tannin content, so it is best not to eat them on an empty stomach. Try to wait until the persimmons are ripe before eating, especially for children.

4. People with excessive gastric acid secretion and poor gastric motility, or people with gastric ulcers and other gastric diseases, try not to eat persimmons, especially persimmons that are too astringent and unripe.

5. If you often feel stomach discomfort after eating persimmons, you should go to the hospital for examination in time to avoid aggravation of the condition.

The above content reference: People's Daily Online - persimmons and crabs eat together It doesn't have to be human life.

Crabs and persimmons should not be eaten together. Both of them belong to cold things, and eating them at the same time will add cold to cold, which is easy to cause abdominal pain or diarrhea and other uncomfortable reactions, especially people with weak spleen and stomach function are more likely to have uncomfortable symptoms. X0d X0A and people with good spleen and stomach function are likely not to have any uncomfortable symptoms when the consumption is not large.

If you want to eat persimmons after eating crabs, it is best to wait more than 3 hours apart. It is generally recommended not to eat on the same day. x0d x0a Of course, if the gastrointestinal function is good and you don't eat many crabs and persimmons, then you can do it for more than 4 hours.

In addition, when eating crabs, you can add ginger and vinegar to ward off the cold, so that it will be better to eat persimmons after a while. The second reason why crabs and persimmons cannot be eaten together is that persimmons are rich in tannins, which can react with proteins under the action of gastric acid to form tannin proteins, which precipitate and coagulate into lumps in the stomach. x0d x0a more about persimmons can't be eaten with crabs, go to see more content.