How to make zucchini delicious and how to make zucchini delicious?

1. Scrambled eggs with zucchini.

One of the easiest and tastiest ways to make it.

Ingredients: 1 zucchini, 2 eggs, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of chopped green onion.

Method: 1. Slice the zucchini and beat the eggs into egg mixture.

2. Heat the wok, add cooking oil and chopped green onions and stir-fry until fragrant, then add the egg liquid, spread it into an egg cake, and put it out.

3. Add the zucchini slices in the original pot, stir-fry over low heat, when the zucchini slices become transparent, add the scrambled eggs, stir-fry evenly, add salt to taste.

Second, the paste collapse.

A kind of zucchini that old Beijingers and some northerners will eat to make a fast food.

I added eggs and flour, spread it out like a pancake, and dipped it in garlic vinaigrette! Let's take another bowl of millet porridge, no matter whether you make breakfast or dinner, no one is fragrant!

Ingredients: 1 zucchini, 100g flour, 1 egg, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of cooking oil, appropriate amount of chopped green onion.

Method: 1. Rub the zucchini into shreds, add salt and eggs to marinate slightly until the zucchini comes out of the water, then add the five-spice powder and flour and stir well.

2. Heat a frying pan, add an appropriate amount of cooking oil, put in a spoonful of batter, spread it into a cake, and fry it on both sides before serving.

3. Chilled zucchini shreds.

Ingredients: 1 zucchini, 1 pot of ice water, appropriate amount of rice vinegar, appropriate amount of light soy sauce, appropriate amount of millet spicy, 1 tablespoon of honey, appropriate amount of chopped green onion.

Method: 1. Shred the zucchini and soak it in ice water for 20-30 minutes to make it crispy.

2. Remove the shredded zucchini, control the moisture, add all the seasonings, mix well and serve.

Fourth, sour and spicy zucchini.

Stir-fried zucchini, add green pepper and rice vinegar to it, it is particularly refreshing and sour, sour and spicy! Especially in the winter when there is a shortage of green vegetables, a plate of hot and sour zucchini can eat an extra bowl of rice.

Ingredients: 1 zucchini, 2 green chilies, 2 dried chilies, an appropriate amount of rice vinegar, an appropriate amount of sugar, salt, an appropriate amount of cooking oil, and a spoonful of chopped green onions.

Method: 1. Cut the zucchini into cubes, cut the green peppers into cubes, and break the dried peppers.

2. Heat a wok, add cooking oil, add dried chili peppers and chopped green onions and stir-fry until fragrant, add zucchini, and stir-fry over low heat until the zucchini becomes transparent.

3. Add green chili cubes, cook rice vinegar and sugar, and add an appropriate amount of salt to taste.

Scramble the eggs first, then the tomatoes and chicken thighs, and finally add the zucchini, perfect!!

Zucchini is so soft and fragrant that it is particularly delicious.

Don't fry the zucchini anymore, it's more delicious when made into a box.

Zucchini does this, super delicious.

I think the zucchini stir-fried will be more delicious, because the fried zucchini has a fragrant taste, and I think the texture is also very refreshing, everyone can try it.

You can make zucchini stir-fried meat:

1. Wash and peel the zucchini and slice it.

2. Put a little oil in the pot and heat it, and stir-fry the meat slices over high heat until the meat pieces are raw.

3. Heat a little oil in a pot and stir-fry the zucchini.

4. When the zucchini is almost fried, add a piece of meat slices and stir-fry.

5. Add minced green onion and stir-fry for one minute before cooking.

Peel the zucchini and carrots, wash them and cut them into shorter strips. Beat the eggs, add a pinch of salt and mix well.

Heat the pot, add oil, until it is 6 hot, pour in the egg mixture and stir-fry, put it up, and set aside. Stir-fry the remaining oil in the pot, chop the pepper and dried shrimp until fragrant, stir-fry the carrots for a while, then add the shredded zucchini and stir-fry, pour in the scrambled eggs after the water comes out, add the appropriate amount of salt and chicken essence, stir-fry evenly, and get out of the pot.

I think it can be made, scrambled eggs with zucchini, scrambled bean sprouts, stir-fried meat with zucchini, zucchini radish soup, these dishes are delicious.

You can make zucchini fried meat, which is very delicious, you can also make zucchini scrambled eggs, zucchini fried bean sprouts, the taste is good, very delicious.

Zucchini can be cooked in a variety of ways, and here are a few common ones:

1.Stir-fry zucchini: Cut the zucchini into thin slices or shreds, add an appropriate amount of oil and seasonings, and stir-fry for a few minutes.

2.Cook zucchini soup: Cut the zucchini into small pieces, add water or chicken broth, cook until soft, add salt and pepper to taste.

3.Steamed zucchini: Cut the zucchini into small pieces, put it in a steamer and steam it, add salt and olive oil to taste.

4.Grilled zucchini: Thinly slice the zucchini, coat with olive oil and seasonings, and bake in the oven until golden brown.

Either way, it is advisable not to overcook it to preserve the nutrients and taste of the zucchini.

1. Stir-fry zucchini.

Zucchini is a very delicious method to fry directly, although it is relatively monotonous, but its taste is not bad at all, and the method is also very simple, as long as the zucchini is cleaned, put it into the pot and add some vegetable oil, stir-fry it, until it is fried and fried until it is fragrant, it can be eaten, fried zucchini is very fragrant, and very nutritious, can clean up the intestines, and can improve appetite, poor digestion, people with poor appetite are very suitable for eating this dish.

2. Stir-fried tomatoes with zucchini.

If you think that stir-fried zucchini alone is more monotonous and not tasty, then you can choose to stir-fry zucchini with tomatoes, and if you stir-fry zucchini and tomatoes together, the taste is very refreshing, and it can be said to be a delicious dish. First of all, the zucchini and tomatoes are all cleaned, then the two are stirred well, and they are stir-fried together in a pot until they are cooked and can be served on a plate. Sautéed tomatoes with zucchini can improve our spleen and stomach health and help to increase appetite.

3. Stir-fried shrimp with zucchini.

Stir-fried zucchini and shrimp is also a highly recommended dish. First of all, prepare an appropriate amount of zucchini and an appropriate amount of shrimp, zucchini and shrimp need to ensure that they are fresh and high-quality, first put an appropriate amount of vegetable oil in the pot, heat the pot, and then put the zucchini and shrimp together to fry, stir-fry until fragrant, and then add some condiments, such as light soy sauce, and finally drop in an appropriate amount of water and simmer for a while. Stir-fried shrimp with zucchini has the effect of nourishing yin and nourishing the kidneys, especially for people with weak physique, if you can eat this zucchini fried shrimp regularly, it can play a very good role in warming and replenishing.

Ingredients: 1 zucchini (about 300g).

2 eggs 100g plain flour

Salt 4g salad oil to taste.

Recipe preparation: 1Prepare the ingredients.

2.Wash the zucchini and cut it into thin wires with a cutting board.

3.Add salt and stir well and let stand for 15 minutes.

4.After adding salt and standing still, the zucchini shreds precipitate a lot of water.

5.Crack the eggs into the shredded zucchini.

6.Whisk the eggs with the shredded zucchini.

7.Add the flour.

8.Stir into a homogeneous batter, and if you have time, let the batter sit for 30 minutes before cooking.

9.The upper and lower plates of the electric cake stall are preheated at the same time, and the bottom of the pan is evenly brushed with an appropriate amount of salad oil.

10.Add two tablespoons of batter to the pot and use the spoon to spread the batter as evenly as possible.

11.Choose an omelette and close the lid on the pancake stall to make it.

12.When the baking time is up, take it out of the pan and cut it into your favorite shape.

Korean-style zucchini cake.

Ingredients: Zucchini (1 piece), egg (1 piece), flour (50g), red pepper (1 piece).

Method: 1. Wash the zucchini and slice it with the thickness.

2. Sift the beaten eggs, so that when they are stained with zucchini, they will be clean and beautiful.

3. Wipe the sliced zucchini with sufficient moisture and dip it in flour.

4. Dip the freshly filtered egg mixture into the egg mixture.

5. On a slight heat, pour 2 tablespoons of oil into the pot, put in the zucchini slices that have just been coated with egg wash when the oil is hot, bake one side and then bake in turn.

6. A spoonful of soy sauce plus a spoonful of vinegar and a spoonful of water, in addition, you can add sesame seeds, minced green onions, ground chili peppers, etc. and stir well, the sauce of the zucchini cake is completed, and the zucchini cake is dipped in a little sauce when eating.

Zucchini mushroom box.

Ingredients: Zucchini (1 spiece), minced meat (100g), shiitake mushroom (5 pieces), egg (1 piece), flour (to taste), starch (to taste).

Method: 1. Cut the zucchini into two thin slices, and pay attention not to cut off the knife in the middle.

2. Add an appropriate amount of salt, minced ginger, pepper and oyster sauce to the minced meat, stir well in one direction, and marinate for 10 minutes.

3. Add the diced shiitake mushrooms and green onions.

4. Stir in the direction just now.

5. Sandwich an appropriate amount of mushroom meat filling into zucchini slices.

6. Use eggs, flour, starch, baking powder and an appropriate amount of salt and pepper, and then add a certain amount of water to make a thin and suitable batter.

7. Put the prepared zucchini box in the batter and let the surface of it evenly coat with a layer of batter.

8. Boil the pan oil, oil.

When the sixth or seventh layer is put into the zucchini box, fry it until it is light yellow.

9. Turn on the high heat again, put the zucchini box when the oil temperature rises to 90% hot, fry until golden brown and remove it.

10. Place it on a plate and sprinkle some pepper and salt on the surface.