How are zucchini and zucchini cakes made?

Zucchini cake making tutorial.

Delicious recipe for gourd melon cake:1. Shred the gourd gourd and marinate it with salt to soften without salting out the water. You don't need to add salt later, you can add enough saltiness here. Don't forget that dried radish also has a salty taste.

2. Add dried radish, eggs and flour and mix well. Mix into a paste. The flour is not specifically weighed, but it is simply added slowly to become a paste.

3. It's time to start baking cakes. Fry on both sides until golden brown.

The gourd melon is sweet, flat and non-toxic. From a medical point of view, cucurbita can cause toothache, swollen gums, or exposed gums and loose teeth. It can also cure the face and swollen limbs, urine, nasal congestion, and all kinds of acne.

Preface. The zucchini made at noon was leftover, and in the evening I made a zucchini cake for breakfast tomorrow morning.

Material. Ingredients: 100g zucchini, 250g flour;

Excipients: appropriate amount of oil, appropriate amount of salt. Zucchini pie.

flour and form into a dough.

Roll out into dough sheets. Wrap with zucchini.

Heat the electric baking pan.

Finish. Tips: Not.

The classic practice of zucchini cake, especially suitable for breakfast to eat, we prepare a zucchini two eggs, no need to make noodles, do not need to wake up to make it, super delicious, soft and chewy, nutritious and delicious, let's take a look at it.

Prepare a tender zucchini first, pinch the head and tail and rub it into fine threads with a silk grater. After processing, shredded zucchini, we put it in a bowl, add an appropriate amount of salt, beat in two eggs, add an appropriate amount of flour, and then add an appropriate amount of water and stir into a paste.

Heat the oil, after the oil is hot, take two large spoons of batter, we put it in and flatten, cover the lid and simmer for two minutes, after changing color, brush with a layer of oil, turn over, and then reduce one minute to get out of the pot and serve the plate, we will proceed in turn, one person to eat two cakes is completely enough.

The first thing I have to do is to wear the zucchini with salt, and then mix it with the dried shrimp to make a filling and put it in the noodles or spread it out after the cake, which is very delicious.

Material.

1 zucchini, flour, 1 egg, a pinch of salt.

Method

1. Scrape the zucchini into shreds, put an egg, flour, and an appropriate amount of salt according to each person's taste (pepper can also be added.) Mix well first, see how thick it is, and then add water;

2. Put a small amount of oil in a frying pan, put a large spoon of the mixed zucchini shreds, flatten it with a spoon, and golden brown on both sides.

3. It can be served with oil and spicy seeds, a little aged vinegar (heated), minced garlic, and dipping sauce, characteristics: greasy, appetizing, seasoning.

Tips

Don't add too much water.

A home-cooked recipe for zucchini cakes:Ingredients: 1 zucchini, 1 egg, 50 grams of flour.

Excipients: 1 teaspoon salt, 1 teaspoon five-spice powder.

Steps: 1. Prepare the ingredients.

2. Rub the zucchini into fine strips.

3. Add salt, five-spice powder and eggs to the shredded zucchini and mix well.

4. Add the flour.

5. Mix into a thick batter.

6. Heat a frying pan with a little oil, scoop an equal amount of batter with a spoon and flatten it.

7. Fry the zucchini cake over medium-low heat until golden brown on both sides.

The zucchini in the raw materials can also be replaced with seasonal vegetables such as cucumbers and tomatoes, and the method is the same, and the taste is good.

150 grams of flour.

Salt to taste. A pinch of thirteen spices.

2 eggs.

Step Method.

Shred a medium-sized zucchini.

Add an appropriate amount of salt, marinate the soup and mix well with eggs.

Put in an appropriate amount of flour and stir well, this step can be put in a little thirteen spices to taste Finally, heat the pot, put in a little oil each time, after the oil is hot, scoop in a spoonful of the batter in the three steps, spread it out, and cook it to eat.

Zucchini pancakes, hurry up and make them! Delicious and nutritious.