The taste of Malatang needs to be changed and updated

If you are a Malatang franchisee, then the Malatang flavor will be tested by the headquarters and will be provided to its franchisees after success.

If you are opening your own store, you can find an institution to learn, and you can find a channel to buy other people's original formulas.

You can go to some large colleges and universities for field trips and master classes.

Ingredients: Meatballs: Several.

Enoki mushrooms several.

Lotus root slices several.

Sliced carrots several.

Greens several.

A few bean pastes.

Soup several.

Salt several. Sichuan pepper several.

Chili pepper several.

Method steps.

Prepare the vegetables, wash them and set them aside, you can choose your favorite vegetables, please click to enter **Description.

Prepare some spicy meatballs and the like, and set aside.

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Pour the meatballs into hot water and cook.

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Scoop up the cooked meatballs and set aside.

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Add bean paste and other conditioning to the pot and stir-fry.

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After the conditioning is done, add the soup to make the spicy soup.

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Add paprika and other conditionings, add a small amount of salt, and amount as appropriate, please click to enter **Description.

Boil the spicy sauce to bring out the flavor.

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Pour the meatballs into the broth.

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Continue to cook on high heat for a while, bringing to a boil.

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Add the prepared vegetables, pour in, cook and eat.

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end precautions.

You can choose your favorite food to add.

Malatang is not the boiling water hot thing in our impression, it has a lot of knowledge in it. The spicy tang stewed with raw materials is the purpose of simplicity and health. In fact, making a bowl of spicy tang lies in the mellowness of the soup base and the flavor of the spicy spices.

How to make the fresh aroma of Malatang?

"Spicy block" is commonly known as spicy oil, which is boiled with butter, chicken fat, lard, (which can increase the flavor and aftertaste) Pixian bean paste, shallots, coriander, minced green onion and ginger, Sichuan Indian pepper, etc., which is the source of "incense".

The soup is commonly known as the base soup, which is made by slow-burning beef bones, pork bones, and backbones, which is the source of "freshness".

The combination of the two has a taste, a fragrance, which is what the subject calls "fresh fragrance", and the original taste of the ingredients remains in the soup after the ingredients are heated when cooking, making the soup more fragrant and delicious.

Hello, you can stir-fry it with a hot pot base and then put pure milk on it, so that the spicy soup looks white, very appetizing, and the most important thing is that it tastes great. Hope it helps.

Hello, if you want to make the taste of Malatang good, you actually need to work hard, because the taste of each store is different, so you need to keep trying and experiencing until you feel which flavor is the most suitable.

Hello, if you want to do a good job in the taste of spicy tang, you must put a little more chili pepper, spicy oil, monosodium glutamate, and chicken essence.

How to get the taste of spicy tang right? This must first be seasoned, it must be complete, and the proportion must be mastered, so that the flavor can be very delicious.

Hello friend, if you want to make Malatang delicious, you need to add a lot of ingredients.

If you want to make a spicy tang that tastes good, the spicy hot base is the core of making spicy tang.

Without a good spicy hot base recipe, it is impossible to make a delicious spicy hot sauce. A good base does not need too much flavoring to make spicy tang, and only adding refined salt can make a better taste than others.

Secondly, whether the configuration of the soup is reasonable will also directly affect the taste of Malatang, such as insufficient salinity, it will definitely affect the overall taste of Malatang!

You can add an appropriate amount of milk to the spicy tang, which can harmonize the spicy taste in the spicy tang and make the soup more mellow.

If you want to make the spicy tang taste better, you can add some butter when stir-frying the seasoning, so that the cooked Malatang will taste more fragrant, and you can also put some seafood when stir-frying, which can make the base soup more fresh.

How to do a good job of the taste of Malatang, well, the general seasoning of Malatang should be known, so if you want to have a better taste, you can only try it repeatedly, well, you have to add a few more special materials than others, and it is better to make your own characteristics.

If you want to make the taste of Malatang good, you must learn how to make Malatang base.

If you want to do a good job in the taste of Malatang, I think you have to debug it many times, taste it many times, and adjust the taste to the best. The seasoning must be sufficient, and do not reduce the seasoning in order to save costs. Then it is better to use large bone soup or chicken rack soup.

Hello, friend, under normal circumstances, you can do it very well after the ingredients are ready, be careful and serious.

If you want to make Malatang taste high, you must study the essence of Malatang. Get his ingredients ready.

This is mainly the seasoning mixture. If you boil the old soup and make the seasoning, his taste will be very respectful.

This is to go to Malatang training before you make it, let you learn it, memorize all kinds of materials, and then come back to buy it, and just follow his method.

To make Malatang, use stock. I'm talking about big bone broth being the best. Adjust it to your own taste, or is it spicy or extra spicy? Put in some vegetables that you like to eat.

The taste of spicy tang is mainly the ingredients that are put in it, and it must be well matched, and you can taste it after cooking.

The easiest way to make Malatang is to use hot pot base, but if you want your Malatang to have a reputation and attract repeat customers, it is best to make your own soup base. Considering the cost and the actual situation, preparing the soup stock and the soup base with the fusion of various seasonings in advance can make the Malatang taste better.

First of all, the base soup of Malatang should be well served with pork ribs, what, so that the spicy tang made by stewing will taste good and be fresher.

Malatang is delicious, and the spicy hot pot base is very important, and it is better to add bean paste.

Ingredients: 1 tomato, 2 fish balls, 2 meatballs, 2 crispy sausages, a little crab stick, 20g kelp, 20g vermicelli, 10 potato chips, 20g lettuce, 1 wheat cabbage, 1 coriander, 20g baby greens, 100g broth, 1 tablespoon garlic juice, 1 tablespoon sesame paste, pepper oil.

Steps: 1 Put oil in a pot, fry peppercorns and a small chili pepper over low heat, then remove and discard.

2 Slowly stir-fry the peeled and diced tomatoes into the red sauce, add a bowl of stock and bring to a boil over low heat.

3 Put fish balls, meatballs, crispy sausages, crab sticks, and kelp and cook slowly to bring out the fragrance4 Then put vermicelli, soaked potato chips, lettuce, oily lettuce, coriander, baby greens, etc., turn off the heat after cooking, add garlic juice and adjusted sesame paste.