As soon as I eat the rice in the factory, I have diarrhea, and it is not fried in gutter oil

Less Sichuan restaurants and Hunan restaurants!

Sichuan restaurants and Hunan restaurants use 'gutter oil' the most powerful", Sichuan cuisine like boiled fish, boiled beef, hot pot, etc., all need a lot of oil to make, but a pot of boiled fish is often only sold for ten or twenty yuan, so cheap, what do they rely on to make money? A lot of restaurants are using oil to make their hands and feet.

The reason why Sichuan cuisine and Hunan restaurants use "gutter oil" more is mainly because most of their dishes are mainly spicy, "'gutter oil' has a strange taste, because most of the dishes ordered by customers are spicy, and often the strange smell of 'gutter oil' is covered, and guests can't find it at all when eating", Chef Zhao said that guests will feel an astringent and uncomfortable feeling in their throats after the meal, and most of the dishes they order contain "gutter oil".

Identification: Once "gutter oil" enters the market, consumers must learn to distinguish with their senses. According to experience, edible vegetable oil can generally be identified by five aspects: looking, smelling, tasting, listening and asking.

Take a look. Looking at the transparency, the pure vegetable oil is transparent, and the transparency will decrease due to the mixing of alkali lipids, waxes, impurities and other substances in the production process; Look at the color, the pure oil is colorless, in the production process because the pigment in the oil is dissolved in the oil, the oil will be colored; Looking at the precipitate, its main component is impurities.

Second sniff. Each oil has its own unique smell. You can put a drop or two of oil on the palm of your hand, rub it with your hands together, and smell it carefully when you are hot. If there is a peculiar smell of oil, it means that there is a problem with the quality, and the smell is likely to be gutter oil; If there is a smell of mineral oil, you can't buy it.

Three tastes. Take a drop of oil with chopsticks and taste it carefully. Oil with a sour taste is an unqualified product, oil with a burnt bitter taste has become rancid, and oil with a peculiar smell may be "gutter oil".

Four listening: Take a drop or two of oil from the bottom of the oil layer, apply it to a flammable piece of paper, light it and listen to its sound. Qualified products are those that burn normally and silently; If the combustion is abnormal and makes a "squeak" sound, the moisture exceeds the standard, and it is an unqualified product; When burning, it makes a "crackling"** sound, indicating that the moisture content of the oil is seriously exceeded, and it may be an adulterated product, and it should never be purchased.

Five questions: ask the merchant's purchase channel, and ask for the purchase invoice or check the sampling test report of the local food safety supervision department if necessary.

It must be caused by unclean hygiene, maybe your personal diet was too hygienic before, resulting in public diets such as factories, restaurants, schools, etc.

It doesn't have to be gutter oil, but the oil is certainly not a good oil, and it could be a hygiene issue.

When you look at the stir-fry, you will know that the oil is different.

Now that gutter oil is getting better and better, the country does not have a very certain way to identify its ......

Sour smell is the stomach acid that digests food....Eating greasy stuff is pretty much the same....Or eat less fried food outside.

It is impossible to check it out without expertise. The only way to do this is to eat less at the stalls.

Look at whether the oil at the bottom of the plate is clear, and whether the oil is sticky or not, and whether it will be greasy to taste.

Stir-fried vegetables in gutter oil, eating an itchy throat and uncomfortable. And there is a smell of it. And the color of the dish is darker. Refer to lanlanyycom here (note the dot in front of the com).

Alas, I will never dare to go out to eat in the future.

Considering the impact of food in the above situation, whether there is a problem of not being fresh, generally a problem of food poisoning, first determine whether there is any other food to eat together, and exclude it.

Not necessarily, it's unhygienic when you can do it.

There is something particularly interesting in Chongqing, close to the city.

One smells, two looks, three eats.

Smell, there is no garlic, chili, pepper and other familiar fragrances;

See, if the oil is clear;

Eat, there is no peculiar smell.

It is recommended that when buying edible oil, it is best to go to a big shopping mall to buy a big brand of edible oil, which is more secure, don't apply cheap, go to a small workshop to buy bulk or unheard of large barrels of oil.

Normal oil is clear and shiny and has a clear fragrance, while gutter oil is cloudy and has a pungent smell.

Buy those famous brand oils, it won't be gutter oil.

It may be that the dish is too greasy, and it doesn't feel good after eating, or it may be that my stomach is not very good today.

Not necessarily, it is possible that your stomach is upset today.

Don't go to the stall to eat in the future.