Why is the burned bayberry sour when it is put in the refrigerator for a long time?

The reason why the burned bayberry is sour when it is put in the refrigerator for a long time is that the bayberry itself contains certain acidic components, and the burned bayberry will destroy the cell structure of the bayberry to a certain extent, making the acidic components in the bayberry more volatilized. In addition, the sugar in the burned bayberry can also be broken down by bacteria to produce acidic substances, causing the bayberry to turn sour.

Therefore, it is recommended to eat the burned bayberry as soon as possible, and if it needs to be preserved, it is recommended to use a sealed glass bottle or plastic wrap to cover it and put it in the refrigerator to refrigerate, and reheat it again before eating.

I have also read on the Internet that bayberry is relatively unsour after freezing, and I have personally tried it and the effect is not very good.

I don't know if I can help you.

If you feel that bayberry is too sour, it is recommended that you pickle it in sugar.

Soak bayberry in fine salt for 15 minutes, then rinse with cold boiled water.

Prepare a clean glass bottle, wash it with boiling or cold boiled water, and wipe it dry.

Put a layer of white sand sugar first, then a layer of bayberry, then a layer of sugar, and a layer of bayberry.

The top layer is best sugar, and you don't need to be afraid of too much sugar, but too little, so you should spread it all over.

The whole bottle can be eaten in the refrigerator for a few hours, sweet and sour, although it still has a sour taste, but it will not be sour to the point of toothache.

Remember that the glass bottle should be capped and preferably sealed.

You can put it in the upper and lower layers of the refrigerator, and I personally recommend putting the ice layer to keep it fresh.

Try not to feel distressed about sugar, the higher the concentration, the more it can prevent the growth of bacteria.

When eating, use chopsticks to pick it out, and after clamping it, the glass bottle is sealed and placed in the refrigerator to keep it fresh.

Summary. Boiled bayberry should be refrigerated for no more than 3 days. It can be refrigerated.

Boiled bayberry should be refrigerated for no more than 3 days. It can be refrigerated.

Frozen bayberry can only be stored for one day at room temperature, and it is recommended to put it in the freezer compartment of the refrigerator, so that it can be stored for three months.

Method: Pick out the bad bayberry, choose the nine ripe, clean surface, good hardness and no damage to the bayberry, first spray a little cold water of about 5 degrees on the surface, and then put the bayberry into a plastic lunch box Xiangyin, cover the lid and seal it, and put it in the freezer of the refrigerator for preservation. It can be stored for 1-2 months without breaking.

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Bayberry can be stored in the refrigerator, and the refrigerator is the best destination for bayberry.

Because the shelf life of bayberry is relatively short, it is not suitable for preservation, and the temperature in the refrigerator is relatively low, which can have a certain preservation effect on bayberry.

Fresh bayberry can be kept in the refrigerator at minus degrees Celsius with a relative humidity of 85%-90%. If the refrigerator is no longer able to protect bayberry. You can soak bayberry in wine and squeeze juice, and it is not difficult to make it.

The most critical point of bayberry preservation is not to wash the bayberry first, the storage time of the cleaned bayberry is greatly reduced, and it will ferment quickly, so in order to prolong the preservation time of bayberry, it is best to choose to wash it when eating.

It is best not to exceed 3 days. Bayberry can be refrigerated. Bayberry can be preserved in the following ways:

1. Put the bayberry directly into the refrigerator for refrigeration: put the uneaten bayberry into the refrigerator and refrigerate it, the temperature in the refrigerator should not be too low, it is best to put it in a crisper box with an anchorage, its freshness is good, and bayberry vegetables and fruits can be kept fresh for a longer time.

2. Bayberry sour plum soup: wash the bayberry and soak the hawthorn in water for about 1 hour or more. Put half a pot of water in a pot and bring to a boil.

Add bayberry, hawthorn, rock sugar, and licorice to continue to boil, and after boiling, stir slightly. Continue to simmer for 20 minutes, turn off the heat and let cool. Place in the refrigerator and drink immediately.

3. Bayberry milkshake: After adding sugar to the steamed bayberry, poke the core and mash the pulp with the soup of the Xuan Xuan Hall, pour a bowl of original yogurt, increase the spoon of bayberry fruit and resist the pulp, and stir well when eating.

Bayberry can be sweetened, soaked in sugar water or salt water, dried, juiced, and sweetened. Scientific studies have shown that myricetic acid is due to the fact that it has too many hormones in its body. Simply putting the bayberry aside will not make the bayberry sweet, but will make the bayberry sour.

How do bayberry sour become sweet? First, soak the bayberry in lightly salted water for half an hour. Salt can increase osmotic pressure and help bayberry settle acidic water.

At the same time, the sugar concentration is concentrated, and the sweetness is relatively increased. Yangmei told Zheng Hui to immediately become sweeter. Second, make bayberry wine.

After the bayberry is washed and dried, a layer of rock sugar is sprinkled on top of the bayberry, put it in a glass jar, and poured into wine to soak for a month or two. The sweetness of the resulting bayberry wine is higher than that of the bayberry wine. Third, juice and eat.

Squeeze the bayberry into juice, add the ingredients according to your preference, and add the right amount of sugar to increase the sweetness of the bayberry.

When bayberry is stored in the refrigerator, it can generally be stored for 2 to 7 days. If bayberry is stored in the freezer layer of the refrigerator, it can usually be stored for 1 to 2 months. However, before preserving the bayberry, it is necessary to pick out the broken bayberry, otherwise the other bayberry will also be easily damaged.

When the fresh bayberry is stored in the refrigerator, the temperature in the refrigerator is controlled between 3 and 5, and it can generally be stored for 2 7 days, and the bayberry will not rot and deteriorate.

If the bayberry is stored in the freezer layer of the refrigerator, the bayberry needs to be completely sealed and wrapped first, and then the temperature of the freezer compartment of the refrigerator is controlled at about -18, which can be stored for 1 2 months.

When putting bayberry in the refrigerator for preservation, if you want to keep the bayberry for a long time and not spoil, you need to pick out the bad bayberry in advance and retain the bayberry that is nine mature, the epidermis is intact and undamaged, and the hardness is good.