How about learning to be a barista? Where to learn barista

There are generally two ways to learn coffee.

1 is to go to a café as an apprentice, and 2 is to go to school to study.

If you want to be a professional barista, I don't recommend doing an apprenticeship, the apprentice is actually mainly work-oriented, using the time outside of work to learn, but the apprentice works a long day and has almost no time for learning. It takes a long time to learn a single item.

In school, you can practice the basic skills very solidly, and you will learn very much every day, take our school as an example, we will learn 2-3 single products every day, and there are phased assessments, and the assessment is not re-learned, so that repeated practice is not afraid of not being able to learn

Therefore, all things considered, the school is more suitable for learning.

But it is very important to choose a school, 1 is to look at the school time, and it is more reliable to choose a school for a long time. The system will be more perfect in all aspects. 2.

Whether the teacher is senior or not, and how long the teacher has been in the industry. 3.Look at the campus environment and security.

4.See if the teaching equipment is perfect.

If you have a hobby, you can teach yourself coffee.

But if you are employed, you will not be able to reach the technical level if you are self-taught.

After all, coffee technology is very demanding.

Self-study mainly teaches the basics of coffee culture, the use of utensils, the production of single black coffee, and the grinding of coffee beans.

If you are employed, it is best to find a school system that specializes in teaching coffee.

There is no problem with employment.

The coffee industry is very developed, and there are many kinds of research:

Formal school coffee professional training qualified skills certificate, need to graduate from the school to obtain.

The skill certificate recognized and issued by the state or industry association needs to be obtained by passing the examination.

The award certificate of various competitions needs to participate in competitions at all levels and achieve a certain ranking.

The above three certificates are progressive, higher and higher, the higher the difficulty of obtaining, and the better the development of the relative industry, but if you just want to enter the coffee industry to work or start a business, you only need to meet the first one.

The threshold is low, to very marketable.

Learning coffee technology is still very good, now more and more office workers or consumers like to come to a wave of afternoon tea in the afternoon, which has prompted cafes to bloom everywhere, the demand for talents is still very large, and learn this technology, whether it is their own employment or entrepreneurship, there are good development prospects, there is a technology for the future development of another choice.

The coffee industry has a huge market, and in recent years, the proportion of the coffee industry in the total catering consumption has been rising, which has set off a boom. The market potential is due to the characteristics and advantages of the industry itself. It can be said that the development prospects of the coffee industry are quite impressive, and it is worth investing in entrepreneurs!

Professional schools, institutions, and companies can learn baristas.

Data Extension:

Barista is a professional title published by the Ministry of Labour and Social Security on 29 April 2006. Barista refers to the person who is engaged in coffee blending, roasting, production and sales, and coffee skill demonstration in coffee service places such as cafes or western restaurants.

Since about 1990, the Italian word barista has been used to refer to specialists in making espresso-related drinks. With the improvement of the national economic level and the progress of the consumption level, barista has become a comprehensive profession in China. In addition to the basic coffee drink making, it is also required to master some other production methods including milk tea, juice, mixed drinks, cocktails, Western pastries, Western light meals and other products.

In the face of the diverse consumption needs of customers, baristas are more in the role of a catering expert, through the production of on-site products and language communication, to convey to customers the consumption concept that is more in line with modern healthy diet standards.

At the same time, in terms of store operation and management, the barista, as the producer of the product, is the first person to communicate directly with customers, and in many cases participates in the management of the store as an important participant in the store management decision. In real life, the development direction of the barista profession has gradually extended to store managers and management positions in the later period.

Summary. Hello, it's a pleasure to serve you<>

The barista training time is based on the different needs of the learner, generally ranging from a few days to several months, and the learner can plan the time according to their specific situation. A barista is a professional coffee maker who is familiar with coffee culture, production methods and skills. If the students are just interested, then it is enough to be familiar with coffee culture and coffee making methods and skills, and the time required for this process is about seven or eight days; If you want to become an excellent barista, you also need to understand the roasting of coffee beans, the origin of coffee, master superb coffee latte art skills, and the use, cleaning, and maintenance of basic coffee equipment, then it is estimated that it will take 3 to 5 months; If you go deeper into the world of coffee, you will need to learn and understand more, and it may take more than 3 to 5 years.

How long does it take for a barista to learn.

Hello, it's a pleasure to serve you<>

The barista training time is based on the different needs of the learner, generally ranging from a few days to several months, and the learner can plan the time according to their specific situation. A barista is a professional coffee maker who is familiar with coffee culture, production methods and skills. If the students are just interested, then it is enough to be familiar with coffee culture and coffee Xiaowu He coffee making methods and skills, and the orange period required for this process is about seven or eight days; If you want to become an excellent coffee master, you also need to understand the roasting of coffee beans, the origin of coffee, master superb coffee latte art skills, and the use, cleaning, and maintenance of basic coffee equipment, then it is estimated that it will take 3 to 5 months; If you go deeper into the world of coffee, you will need to learn and understand more, and it may take more than 3 to 5 years.

Extended information: Coffee beans refer to the plant fruits used to make coffee. There are two types of coffee beans in the world, Arabica beans and Robusta beans.

The fruit of coffee is made up of two oval-shaped seeds facing each other. The side that connects with each other is a flat joint, which is called a flat bean. But there are also a round seed called a round bean, which tastes the same.

Coffee is a beverage made from roasted and ground coffee beans. As one of the world's three major beverages, it is the main drink popular in the world along with cocoa and tea. Coffee tree is a perennial evergreen shrub or small tree belonging to the Rubiaceae family, the coffee for daily drinking is made with coffee beans with a variety of different cooking utensils, and coffee beans refer to the kernels in the fruit of the coffee tree, and then roasted with appropriate methods, a standard cup of coffee should not taste bitter, a qualified barista will rigorously carry out each step of the operation when making coffee, and finally the coffee presented to the guests will show different degrees of sweetness, acidity, Aroma or cleanliness.