Can fresh white lotus flowers be eaten as a dish?

Stewed shiitake mushroom fungus.

1. Raw materials: 1Ingredients: 50 grams of shiitake mushrooms, 25 grams of fungus.

2.Seasoning: cooking wine, refined salt, ginger slices, pepper, cooked lard, chicken broth.

Second, the production method: 1Soak the mushrooms and fungus in warm water respectively, remove impurities and wash them. The soaked water is clarified and retained.

2.Put the cooking wine, refined salt, ginger slices, green onions, lard, shiitake mushrooms, and fungus into the casserole. Add the bubble.

Water with shiitake mushrooms, fungus and chicken broth. Bring to a boil over a fire, skim off the foam, and simmer for about 20 minutes.

Remove ginger and green onions, add monosodium glutamate and pepper to taste.

Note: Shiitake mushrooms and fungus are high-grade natural nourishing mountain treasures. In addition to containing general nutrients, the two substances are its.

Shiitake mushrooms also have anti-lipid-lowering and anti-cancer substances, and black fungus also contains substances that reduce blood clots. This dish.

It can be used to prevent hypertension, hyperlipidemia, arteriosclerosis and other diseases, and can also be used as an anti-cancer auxiliary food.

therapeutic dishes. Stir-fried fungus with shiitake mushrooms.

Raw material. Ingredients: 100 grams of shredded pork, 2 eggs, fungus, 5 shiitake mushrooms, 2 bamboo shoots, 1 green onion, 1 tablespoon of minced ginger and minced garlic, a little egg white.

Seasoning: 1 tsp salt, 1 tsp chicken bouillon, 1 tbsp soy sauce.

Method. 1) Remove the stems of the mushrooms and soak them into soft shreds, the bamboo shoots and fungus are all shredded, the green onions are washed and cut into sections, the eggs are beaten, and the shredded meat is added to marinate and mix.

2) Add 2 tablespoons hot oil and stir-fry for 3 minutes with green onion, minced ginger, minced garlic and marinated pork.

3) Add other ingredients and seasonings and stir-fry well, stir-fry over high heat for 3 minutes.

Peculiarity. Shiitake mushrooms themselves have a special sweet flavor, so they don't need too many seasonings to flavor them.

Fresh lotus flowers are usually not eaten directly, we will dry this in summer, and then make tea and drink it to nourish the body.

You can eat it, but the taste is a little astringent, so you can copy a piece of water first. Removes astringency. However, it is better to cook porridge with lotus leaves.

Of course you can, you can look up the dishes on the Internet, and the lotus can be used as a medicine.

can be eaten, and lotus leaves are the best products in ancient times.

Yes. Introducing a preserved vegetable to you... Lotus abalone production materials: Ingredients: 350 grams of abalone, chicken can be eaten I have eaten lotus leaves can also make dumplings White lotus petals can be eaten, can be fried and eaten.

Lotus flowers can be eaten, but be careful when eating lotus seeds, lotus seeds are a little bitter.

The lotus flower can be eaten, and there is one way to make it below.

1. "Soft fried lotus" is a dish with novel materials and beautiful dishes. It is made by bleaching the petals of fresh lotus flowers, wrapping them in egg white paste and frying them, and then sprinkling them with annatto. The color of the finished dish is light and elegant, white and red, and the food is soft and fragrant, sweet and refreshing.

It is mostly used as a seasonal beet at summer feasts.

Ingredients: 5 large white lotus flowers, about 150 grams.

Seasoning: 100 grams of egg white starch, annattose? 50 grams, 1000 grams of lard oil (about 30 grams).

1) Choose a total of 30 petals of uniform size among the 5 lotus flowers, trim off the corners, wash them, and cool them on the plate.

2) Put the wok on medium heat, when the pork oil is burned until it is hot, hang a layer of paste on the egg white starch one by one, put it in the oil pan and fry it until it is soft, take it out, put it on a plate, and sprinkle it with rouge.

But what is this annatto? ）

2. Raw materials: Raw materials:

12 slices of white lotus, 160 grams of bean paste filling, 2 egg whites, 50 grams of flour, 10 grams of sugar osmanthus, 750 grams of vegetable oil (about 50 grams of actual consumption).

Method: (1) Wash the lotus petals, dry the white cloth with water, cut off the lotus stem, and cut into two pieces.

2) Divide the bean paste filling into 24 parts, put a filling on each lotus piece, and wrap it in pairs.

3) Put the flour in a bowl, add the egg whites and water and stir to form a paste.

4) Heat the wok, put the oil and burn it until it is hot, change to low heat, put the folded lotus slices into the flour paste and hang the paste, fry them in the oil pan with chopsticks until they float and take them out, fry them in 3 times, and fry them 8 pieces each time. After all the frying is done, switch to medium heat, wait for the oil temperature to burn to sixty percent hot, and then put the fried lotus pieces into the heavy frying, while frying with a hand spoon, fry the lotus pieces when they are light yellow, and sprinkle them with sugar osmanthus.

Features: Lotus cinnamon aromatic, sweet and fresh fragrance, clear summer turbidity, nourish the heart and calm the nerves.

Lotus egg soup Ingredients: 100 grams of eggs, 100 grams of cabbage, 50 grams of lotus Seasoning: 5 grams of salt, 1 gram of monosodium glutamate, 15 grams of cooking wine, 10 grams of vegetable oil, 2 grams of ginger, 5 grams of green onions Teach you how to make lotus egg soup and how to make lotus egg soup delicious 1

Wash the fresh lotus (lotus) and remove the petals; 2.Wash the cabbage (cabbage) and put it on a plate; 3.Knock the eggs into a bowl, add refined salt and cooking wine and stir well; 4.

Pour oil over the heat, pour in the egg mixture and fry it into a round cake after the oil is hot; 5.When both sides are golden brown, take them out, drain the oil and chop them; 6.Wash the green onion and ginger and cut into thin strips and set aside; 7.

Leave a little base oil in the wok, add shredded green onion and ginger to stir-fry until fragrant; 8.Add chicken broth, refined salt, monosodium glutamate, cooking wine, and skim off the foam after boiling; 9.Add fresh lotus flowers and green vegetables, and when the soup boils again, put them in a soup bowl with egg pieces.