Can safflower sorrel be eaten as a vegetable?

Soup, all have a good brain tonic effect. But it belongs to the category of wild vegetables, don't eat more, it contains a lot of sorrelic acid.

1) Hot and sour phenol syrup reeds count group syrup flowers and leaves 50-1060 reed 50, 2 red peppers, salad oil, essence, salt, sugar. Wash and dry the flowers and leaves of sorrel; Wash, peel and cut the asparagus, soak it in dilute salt water, remove it and dry it after 1h; Slice the peppers. Put oil in the pot, add the red pepper to fry slightly after the oil is hot, add asparagus, drunken berries, refined salt, sugar, and stir-fry well.

2) Deep-fried sorrelWash the flowers and young leaves of the sorrel and dry it, dip it in egg batter and fry it until golden brown. Excellent taste.

3) Wash the flowers and young leaves of the sorrel and dry them, and mix them on the salad of cold vegetables, which is very delicious. <>

The stems and leaves of the flower sorrel are edible, containing a large amount of oxalate, the leaves contain citric acid and a large amount of tartaric acid, and the stems contain malic acid. After picking, wash it with water, then put it in boiling water and blanch it slightly.

Product name: Flower sorrel tea.

Material: Flower sorrel pulp.

6 pieces, rock sugar.

Appropriate amount, sugar osmanthus.

Method: 1. Put the flower sorrel slurry in water and soak it overnight.

2. Tear the soaked peach pulp into small pieces by hand.

3. Fill the pot with water and add the torn peach pulp.

4. Bring to a boil over high heat.

Reduce the heat. Simmer for 20 minutes until the peach syrup is thick.

5. Turn off the heat. Add an appropriate amount of rock sugar and sugar osmanthus according to taste.

OK.

The edible parts of safflower seedlings are tender stems and leaves, and the eating methods are diverse, which can be stir-fried, and can also be used as soup or hot pot dishes, with a refreshing taste and a fragrance similar to chrysanthemum. Pick the tender shoots with a little red, blanch them in boiling water, add minced garlic and stir-fry them, and serve them with soup. It tastes smooth and fragrant when eaten.

As a traditional Chinese medicinal material, safflower seedlings have the effect of removing blood stasis and disorderly cultivation, relieving pain and revitalizing the Zen blood through menstruation, and mainly treat blood stasis, painful menstruation, amenorrhea and other diseases. Heavy menstrual bleeding and pregnant women should not take it. Safflower seedlings are the flowers of safflower of the family Asteraceae, which are pungent and warm, and belong to the liver meridian and heart meridian.

Safflower can invigorate blood and remove blood stasis, ** dysmenorrhea, amenorrhea, postpartum stasis obstruction abdominal pain, bruises, chest pain, heartache, joint pain and other conditions caused by blood stasis. Safflower can be decocted in the decoction to cause hunger, and blood should be used less to nourish blood, and more should be used to promote blood circulation and remove stasis. Safflower grass is a perennial herbaceous plant of the leguminous family Astragalus, the young shoots of safflower grass that grow in spring can be edible, and the whole plant can be used as medicine after growing, the nutritional value and medicinal value are very high, and it has the effect of cooling blood and stopping bleeding, reducing swelling and relieving pain, and reducing inflammation and diuretic.

The sorrel genus is characterized by the presence of oxalic acid, and its leaves and flowers have a sour taste, which can be refreshing when eaten. However, if ingested in large amounts, it can become toxic and affect normal digestion. Historically, calcium oxalate crystals have been extracted from the genus Sororrel for disease and as table salt.

Oxalis pes-caprae Lperennial herbaceous, sparsely pubescent throughout; The stems are creeping or obliquely ascending, multi-branched.

The leaves are alternate, palmate-like compound leaves are multilobe, inverted heart-shaped, and the leaflets are sessile. The flowers are yellow, like the sunny, warm, humid environment, the hot areas in summer should be shaded in semi-shade, the drought resistance is strong, not cold-tolerant, the general garden soil can grow, but the sandy loam soil rich in humus grows vigorously, and there is a short-term dormancy in summer. Native to South Africa, it is introduced as an ornamental flower in China.

Of course, goldenrod sorrel can be eaten, but it contains oxalic acid, and it can be refreshing to eat a little, and if you eat too much, it will not be good, and it will affect digestion and be easy to diarrhea.

It's okay to eat a little bit, but it's toxic to eat too much. Besides, I didn't eat my head.

The place where safflower sorrel is placed: safflower sorrel has many advantages such as low plant, neat, multi-leafy flowers, long flowering period, bright flower color, rapid coverage of the ground, and can inhibit the growth of weeds. Safflower sorrel can also be potted to decorate squares and indoor balconies, and it is also a good material for courtyard green trimming.