How do you make a delicious plate of celery stir fried meat?

In daily life, celery is the main dish of my family, because I have high blood pressure, so I will consciously eat more celery, in fact, celery is very simple, cut into cubes after washing, cut thin slices of beef, fry a small amount of beef with oil, and then put in celery, it can be out of the pot in a few minutes, which is both delicious and nutritious, and it is a good dish for patients with high blood pressure.

After buying celery, pick the leaves, the celery has shreds on it, it is best to tear it off, so that the fried celery is particularly crispy.

1. Chop the vegetables and cut the meat into sections.

2. Put water in the pot, put a little oil, a little salt, and blanch the celery, and it will feel like it has changed color.

3. Put oil in the pot, put the meat slices, fry the meat for a while, put the celery blanched in water, put salt, a little light soy sauce, thirteen spices, and finally put the chicken essence, and it is out of the pot.

If you want to make a plate of delicious celery fried meat, you should pay more attention to the selection of ingredients, celery must not be too old, you must remove the old skin of celery, wash it and scald it with boiling water, and the scalded greens look very green and oily. Don't fry the meat too old when stir-frying the meat, put some rice wine in an appropriate amount, and when the meat pieces are cooked, pour in the celery and mix it, and add the ingredients.

The trick of stir-frying meat with celery is to use chopped green onions, minced garlic, shredded ginger, and stir-fry the oil until fragrant, and then fry the pork belly until it is six or seven mature, and then blanch the celery in the underwater oil pan and stir-fry.

Speaking of stir-fried meat with celery, this is my favorite dish. I use fresh celery to remove the leaves, cut them into small pieces with an oblique knife, blanch them in boiling water, and then put them in cold water. This will make the celery more delicious and refreshing.

Heat the oil. Add green onions, ginger and garlic and stir-fry until fragrant, pour in the pork belly, and then add celery and stir-fry, about three or four minutes or so, when you see that the celery is slightly soft, you can get out of the pot.

Actually, I'm not very good at cooking, but like some stir-fried vegetables, it's still relatively good, celery fried pork home-cooked method, I do this:

First of all, pick the celery and cut it into strips, then cut some shredded meat, put oil in the pot, put chopped green onions, then pour in the shredded meat, stir-fry and then add celery, add minced garlic, add salt, soy sauce, cooking wine, oyster sauce, stir-fry over high heat to make it fragrant, you can.

Our family of three loves to eat celery fried meat, and every time we cook such a delicious meal, we can eat an extra bowl.

The best way to stir-fry celery is to first put garlic and chili peppers and the like into the pot, stir-fry until fragrant, and then use the best chicken to put in the oil pan and fry for a period of time, and with the stir-fry of these peppers, its fragrance will come out, and then add celery, and the taste will be particularly delicious at this time.

After slicing pork, add peanut oil, salt, soy sauce, starch, etc. to marinate for 20 minutes, cut the celery into sections for later use, pour in the pork and stir-fry the garlic in the hot pan with cold oil, then pour in the celery and stir-fry for three minutes on high heat, because the celery can be eaten raw, so it does not need to be fried for too long. I think it's so light that it's the original flavor.

Ingredients: 200 grams of celery stalks, 50 grams of pork tenderloin.

Excipients: 1 teaspoon starch, 1/2 teaspoon salt, 15 ml peanut oil, 20 grams of garlic, 5 grams of ginger, a small amount of chicken powder.

Celery fried meat preparation.

1. Wash the celery stalks and place them on a cutting board.

2. Pat the celery stalk with a kitchen knife to facilitate better flavoring.

3. Cut the celery into inch pieces.

4. Cut the garlic into cubes and shred the ginger.

5. Cut the tenderloin into thick strips, then add a small amount of salt and starch and mix well.

6. Put an appropriate amount of peanut oil in a wok.

7. When the oil is hot, put the tenderloin in the pan.

8. Stir-fry the tenderloin with a spatula so that it is evenly heated.

9. Stir-fry until the meat changes color and fragrance, then put the garlic and ginger shreds into the pot.

10. Stir-fry the garlic and ginger until fragrant.

11. Put the celery in the pot.

12. Stir-fry the ingredients, mix the celery and meat, and heat evenly.

13. Put a little salt in the pot after the celery is broken.

14. After stir-frying a few times, put a little chicken powder into the pot.

15. Stir-fry a few more times to allow the seasonings and ingredients to mix thoroughly.

16. a finished product.

<> "Stir-fried meat with celery. Ingredients: 1 handful of celery, tenderloin, green onion, ginger, garlic, millet spicy, large screw pepper, dark soy sauce, light soy sauce, cooking wine, starch, salt, chicken essence, sugar.

Method. First of all, wash the celery and cut it into small pieces, wash the tenderloin and cut it into shreds, and cut the green onions, ginger, garlic, millet, and spicy into shreds.

Add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of starch, and a spoonful of cooked oil to the shredded meat bowl, marinate and stir evenly for later use.

Pour oil into the pot, put in the shredded meat after the oil is hot, pour in the green onion, ginger, garlic and millet spicy after the shredded meat is fried, pour in celery after the fragrance is stir-fried, add an appropriate amount of salt to the pot, add half a spoon of sugar and half a spoon of chicken essence, and finally pour the big screw pepper into the pot and stir-fry evenly to eat.

<> "Stir-fried meat with celery. Ingredients: pork hall grill, celery, garlic, chili.

1) Preparation: Remove the leaves of the celery, wash and cut into sections, cut the pork into thin slices, and cut the chili pepper and garlic into rings for later use.

2: Add chili pepper and garlic over medium heat until fragrant, add pork over medium heat and stir-fry until golden brown, add seasoning (1 spoon light soy sauce + 1 spoon oyster sauce + 1/2 spoon dark soy sauce) and continue stir-frying.

3: Pour in the celery and stir-fry over high heat, add a spoonful of salt to prepare the beam after frying until soft, and put it on a plate for dry rice

Celery fried meat preparation.

Cut the celery into sections, wash it, soak it in salted water for about 10 minutes, wash it, control the moisture, and set aside (this step is to remove the astringent feeling of the celery.) Also, when stir-frying, it can quickly absorb the flavor, and the less time it takes to fry, the more tender).

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Heat the pan, cool oil, garlic cloves, garlic fragrance comes out under celery, stir-fry for 30 seconds, please click to enter **Description.

Add a small amount of salt to the red pepper when the celery changes color, add some flavor, stir-fry for about 1 minute, leave a little base oil, and put out the celery for later use.

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The remaining base oil, stir-fried pork belly. Add a little sugar to the meat to change color, improve the freshness, add a spoonful of oyster sauce, light soy sauce, stir-fry evenly, please click to enter **Description.

Stir out the oil, lightly charred and set aside the celery.

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Stir-fry for 30 seconds to blend the flavor, turn down the heat, add a spoonful of oyster sauce, spoon light soy sauce, 2 drops of dark soy sauce, try the taste, if it is light, add a little salt, add a little sugar, and a spoonful of chicken essence before cooking.

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Tip 1Remember to soak the celery in salted water before stir-frying.

Celery fried meat, be sure to choose a little tender celery, and then the celery needs to be cut with an oblique knife, so that it can be more flavorful, the meat should also choose fat and thin, not too dry, and keep the celery green when stir-frying, if the fry is too hot, it will not be delicious.

Celery stir-fried meat, first blanch the celery, which will be more tender, and it will be the best when fried.

Ingredients: 500g celery, 300g pork

Excipients: appropriate amount of salt, appropriate amount of green onion, appropriate amount of cooking wine, a little soy sauce, a little monosodium glutamate Steps: 1. Cut the celery into sections for later use.

2. Slice the pork and set aside.

3. Put oil in the pan, heat the oil, add the meat slices and fry until the meat slices change color.

4. After the meat changes color, add cooking wine and soy sauce and stir-fry a few times, then add celery.

5. Stir-fry for a few minutes, add salt and monosodium glutamate, stir-fry a few times to get out of the pot and put on a plate, and a plate of delicious celery fried meat is ready!

In the stir-fry of meat, first mix the meat with the condiments, and then stir-fry It's annoying, and my celery is out of the pot quickly.

Chop the celery and throw it in the trash, and only fry the meat.

1. 300 grams of net celery, 150 grams of lean pork, 75 grams of vegetable oil, 15 grams of soy sauce, 3 grams of refined salt, 1 gram of monosodium glutamate, appropriate amount of chopped green onion and minced ginger.

2. Wash the celery, cut it into 3 cm long sections, wash the pork, cut it into 5 cm long shreds, and set aside.

3. Put the stir-fry spoon on the fire, put the oil to heat, put in the shredded meat and stir-fry to change color, add chopped green onion and minced ginger and fry slightly, cook in soy sauce, stir-fry well, then put in celery and stir-fry a few times, and finally add refined salt, monosodium glutamate, stir-fry the spoon, and put it on the plate.

Stir-fry the meat with celery, wash the celery, cut the meat into shredded meat pieces by section, put oil in the pot, put the chopped green onion and ginger vegetables inside, and then put the meat and vegetables inside and stir-fry, the meat is fried, put the celery and stir-fry, don't fry for too long, otherwise it will not be crispy, and it will be out of the pot after three minutes.

When stir-frying meat with green vegetables, you can first fry the meat first, the oil is not too hot for six minutes, you can put in the meat, the meat should be marinated with cooking wine and starch for ten minutes and then blanched in water for 1 2 minutes, and finally another pot, put a little less oil, put the green onion and stir-fry after the heat, and put in the celery. Then add light soy sauce and a little salt to the meat, and stir-fry on high heat for one minute.

Hello, celery stir-fried meat, if you want to eat, well, it is best to be celery, and finally when you put the meat fried first, you can add a little shiitake mushroom first, because shiitake mushrooms, its fragrance is quite fragrant, and finally, wait for the meat and shiitake mushrooms to be fried quickly, and then add celery.

Hello! Meat fried celery so fried delicious and simple, please refer to, thank you!

The first is the preparation of raw materials.

A handful of fresh celery, a little pork belly, a star anise, a little green onion, two cloves of garlic, a little oyster sauce, a little light soy sauce, a little refined salt, and a little monosodium glutamate.

What follows is the proper production process.

1. First of all, the fresh celery, choose to wash and remove the roots, the thicker one is split from the middle, and then cut into sections for later use, if there are bad teeth at home, you can peel off the skin of the celery, so that it is not easy to plug the teeth, and then cut the pork belly into thin strips, in the preparation of an anise, a little green onion cut green onion, garlic cut garlic slices, and then we start to make it on the fire.

2. First of all, boil the water in the pot, add a spoonful of refined salt after the water boils, and then blanch the celery in the pot for 30 seconds, immediately take out the celery that is blanched for the standby, the color is green and appetizing, and the celery scalded with salt is green and appetizing, and when it is fried, it is not easy to get out of the water, which we must remember, and then we start cooking and seasoning.

3. First heat the pot and add a little cold oil to moisten the pan, and then pour out the hot oil, which is the key to stir-frying the shredded pork without sticking to the pan, and then stir-fry the cut pork belly in the pot to stir-fry the lard, then add star anise, green onions, garlic slices and stir-fry until fragrant, add a spoonful of oyster sauce and a spoonful of light soy sauce immediately after stir-frying, then directly add a spoonful of water, and then turn on medium-low heat to burn the shredded meat for one minute, which can not only ensure that the taste of the shredded meat is not firewood, but also make the shredded meat more flavorful, which is the key to the restaurant's celery shredded meat, delicious.

4. Then put the scalded celery in the pot, stir-fry evenly, let the celery absorb the flavor of the shredded meat and soup, pour a little sesame oil, and then put it out of the pot and put it on a plate.

Next is the production point.

1. If you want celery not to turn yellow and not get out of water, you must add a spoonful of refined salt after the water is boiled, and then blanch the celery for 30 seconds, so that the celery is green in color, and there is no water when you fry it, you can give it a try.

2. After the shredded meat is fried in the pot until fragrant, add light soy sauce and oyster sauce to taste, be sure to add a spoonful of water and burn the shredded meat for one minute, so that the shredded meat will absorb the flavor, and the fried shredded meat will not taste firewood.

Step 2: Cut the celery into oblique slices. Step 3: Put an appropriate amount of oil in the pot, pour in chopped green onions and stir-fry until fragrant. Step 4: Pour the celery into the pan and stir-fry.

Step 5: Add a little chicken essence, fish sauce, light soy sauce, and stir-fry evenly. Step 6: I wish you a happy life and a happy new year.

Remove the leaves of celery, cut the rhizome into sections, shred the pork belly, add salt, cooking wine, soy sauce and stir well, cut the ginger into sections, slice the garlic, heat the oil, add the pepper and chili pepper and stir-fry until fragrant, add garlic and ginger and stir-fry, put in the marinated pork belly and stir-fry, add the celery and stir-fry, cover and cook for 2 minutes, sprinkle in salt and chicken essence and stir evenly.

This dish is simple and delicious, the specific method is, clean the celery cut into sections, slice the tenderloin, put in the cold oil in the hot pan and stir-fry the tenderloin to change color, add cooking wine, add sweet noodle sauce and stir-fry, add celery, add oil and continue to stir-fry until the celery is broken, add the appropriate amount of salt and stir-fry evenly.