Don t dare to eat goji berries after buying them? Why can t you eat more goji berries

You don't need to eat the goji berries you eat now.

The color falls off, maybe you feel that it is very big and the color is very beautiful when you buy it, and that is because it is smoked out of illegal commercial "sulfur".

I sell wolfberries myself and sell them openly, not on **.

1 **Goji berries.

Trait identification: Lycium barbarum is the dried fruit of Ningxia wolfberry, a Solanaceae plant. It is spindle-shaped, slightly flattened, 6 21 mm long, 3 10 mm in diameter, bright red or dark red on the surface, with raised stigma marks at the apex, and white peduncle marks at the base.

The peel is flexible, shrunken, the flesh is thick, soft and sticky, the seeds are more than 20, kidney-shaped, flat and warped, the surface is light yellow, the taste is sweet and slightly sour, there is a slight bitterness after chewing, and the saliva is dyed red.

Microscopic identification: cross-section of this product, the exocarp is a row of flat cells, with thick walls and a cuticle. The mesocarp is composed of more than 10 rows of parenchyma cells of different sizes, and the cells contain calcium oxalate sand crystals; Vascular bitough, mostly scattered.

Endocarp cells in a row, oval. Seeds are oblong or oval in cross-section. The epidermis of the seed coat is a row of solid cells, similar to rectangular.

The innermost layer is oblate, rectangular parenchyma cells, microlignified.

2 Counterfeit northern wolfberry.

Character identification: oval or spherical, red surface, dull, shriveled and wrinkled, less than 10 mm long, 2 4 mm in diameter. 20 seeds or less. There is little meat, and the taste is sweet and not sour. It can be used in the food industry.

3 Confusing the product Shouyang barberry.

Trait identification: rectangular round, 8 10 mm long, 3 6 mm in diameter. Dark red, wrinkled, 2 seeds, no pulp, slightly astringent and bitter. Used as a raw material.

Is the color of the drop dark or lighter? I'm afraid it's not good if it's dark, because the color that falls off after soaking in wine is dark, the reason is that the degree of wine is large and the penetration is relatively strong, so the color is darker, and the color is very dark when you wet your hands with water, which is basically not good. In addition, there seems to be no wolfberry that does not fade when soaked in water.

Good wolfberries should be colorless, not faded but not good, I am an old Chinese medicine, the general Zhongning wolfberry is still good, rest assured to eat!

In my opinion, it's better not to eat it.

Because I have been eating goji berries, they don't fade. The color will fade only after long-term soaking in wine or water.

Don't be nervous, wolfberries are colored, and a little wolfberry in white wine will immediately turn red. It's not normal if there's no color.

In pharmacies, Ningxia's wolfberries are the best.

As we all know, the most common way to eat wolfberry is to make tea, because wolfberry itself has a good health care effect. Goji berries are not only used as a traditional Chinese medicine, but also can be put into the current diet to maintain health, so many people like to soak wolfberries every day. So why is it too late to regret eating wolfberries every day?

The liver in the human body is synthesized cholesterol.

and neutral fats.

In the most places, the organic germanium substances in wolfberry can protect the liver, inhibit fat, promote the activation of liver cells and repair damaged liver cells. Goji berries can not only enhance the phagocytosis of reticular cells, but also promote the growth of lactobacilli. For allergic symptoms such as allergic rhinitis.

Symptoms such as chronic rhinitis and asthma also have an inhibitory effect on health care. Goji berries can scavenge free radicals in the human body.

The role of effective protection of the cardiovascular system against arrhythmias.

Also helps. But for people with yin deficiency, cold and fever.

People are not suitable to eat every day, if these two groups of people eat wolfberry for a long time, it is very harmful to the body. Excessive consumption can easily cause irritation, nosebleeds, and even cause redness, swelling and discomfort in the eyes. Although the medicinal value and use value of wolfberry are very high, and the nutrients are very high, it is recommended that everyone should pay attention to the amount of wolfberry intake when eating wolfberry.

Because excessive consumption of wolfberries can cause people to get angry, nosebleeds, and even cause redness, swelling and discomfort in the eyes.

Experts pointed out that wolfberry contains betaine, amino acids, carotene, vitamins B1, B2, C, calcium, phosphorus, iron and other components, which are beneficial to human health, but it is necessary to pay attention to the dosage. Excessive consumption of wolfberry will make people angry, nosebleeds, and even cause eye redness and discomfort, etc., generally speaking, healthy adults eat about 20 grams of wolfberry every day is more appropriate, if you think of the effect of **, it is best to eat about 30 grams a day.

Two kinds of people should not eat goji berries

1) People with yin deficiency are easy to get angry when they eat wolfberries.

People with yin deficiency in summer should pay attention to the dosage of wolfberry, because wolfberry is sweet and mild, and excessive dosage can cause fire, especially when eaten raw, the dosage should be reduced.

2) Don't eat colds and fevers.

Although wolfberry has a good nourishing and ** effect, it is not suitable for all people. Since it has a strong effect on warming the body, it is best not to eat it if you are suffering from a cold and fever, inflammation in the body, or diarrhea. Since the effect of wolfberry on warming the body is quite strong, it is best not to eat it for people with high blood pressure, too irritable temperament, or people who eat a lot of meat on weekdays and cause red light, have a cold and fever, have inflammation in the body, or have diarrhea.

The above content refers to the People's Daily Health Channel - There are many problems of excessive consumption There are two kinds of people, and it is best not to eat wolfberries.

The above content refers to the People's Daily Health Channel - wolfberry has 6 major effects How much wolfberry to eat in a day is the best.

Because the wolfberry eats too much and gets angry;

Lycium barbarum is a plant of the Solanaceae family and Lycium barbarum. Goji barbarum is a general term for the genus Lycium barbarum species such as commercial wolfberry, Ningxia wolfberry, and Chinese wolfberry. Most of the wolfberries used for daily consumption and medicine are the fruits of Ningxia wolfberry, and Ningxia wolfberry is the only variety included in the 2010 edition of the Chinese Pharmacopoeia.

Ningxia wolfberry has the largest cultivation area in China, mainly distributed in northwest China. Common varieties in other regions are Chinese wolfberry and its variants. Ningxia Zhongning wolfberry was awarded the national climate mark of agricultural product climate quality.

Chinese wolfberry. Chinese wolfberry is a multi-branched shrub, high rice, and can reach more than 2 meters when cultivated; The branches are weak, arcuate, curved or drooping, pale gray, with longitudinal stripes, the spines are centimeter long, the spines of the leaves and flowers are long, and the tips of the twigs are sharply pointed into thorns.

Leaves papery or cultivater slightly thicker, single leaves alternate or 2-4 clusters, ovate, ovate rhomboid, oblong, ovate-lanceolate, apex acute, base wedge-shaped, long cm, cm wide, cultivater larger, up to 10 cm long, up to 4 cm wide; The petiole is centimeters long.

1. People with yin deficiency are easy to get angry when they eat wolfberry

In summer, people with yin deficiency should pay attention to the dosage of wolfberry, because wolfberry is sweet and mild, and excessive dosage can cause fire, especially when eaten raw, the dosage should be reduced.

Second, there are many problems with excessive consumption

Goji berries are suitable for people with weak constitution and poor resistance. But the process of taking, must be adhered to for a long time, eat a little every day, in order to be effective, wolfberry contains betaine, amino acids, carotene, vitamins B1, B2, C, calcium, phosphorus, iron and other ingredients.

Methods for identifying dyed goji berries.

The characteristics of true wolfberry are generally as follows: the fruit is spindle-shaped or oval, the ends are small, the surface is slightly flattened, the color is dark red but not bright, there are irregular wrinkles, and it is slightly shiny; There are raised stigma marks at the apex, and white peduncle marks at the base; The skin is pliable and the flesh is soft, containing mostly light yellow-brown flat kidney-shaped seeds, and the taste is sweet without sourness.

It is understood that the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China has issued an announcement in May 2004 to make requirements for the quality and technical conditions that the planting technology and production and processing technology of wolfberry should have, which specifically mentions that "it is strictly forbidden to smoke or dye with sulfur". However, driven by profits, the abuse of sulfur and pigment dyeing wolfberries is still common in recent years. So, how should consumers distinguish the advantages and disadvantages of wolfberries from the real and fake?

The above content refers to People's Daily Online - There are three major harms of eating wolfberry wrong, how to identify wolfberry.

Goji berries have high nutritional value, and if you eat too much, they will get angry. Young leaves can be used as vegetables, in Guangdong, Guangxi and other places, wolfberry sprouts have been very popular, wolfberry sprouts can be bought in the vegetable market, but the south is basically Chinese wolfberry, there is no Ningxia wolfberry. In Ningxia and other northwest regions, the use of young leaves of wolfberry as vegetables is rare.

Goji berries are listed as "medicine and food" varieties by the Ministry of Health, and wolfberries can be processed into various foods, beverages, health wines, health products and so on. Goji berries are often added to soup or porridge. Seed oil can be made into lubricating oil or edible oil, and also processed into health products, wolfberry oil.

Ecological distribution: Chinese wolfberry: distributed in Ningxia, Xinjiang, Qinghai, Gansu, Inner Mongolia, Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, southern Gansu and southwest, central, south and east China; Korea, Japan, Europe have cultivated or wild food. It is often found on hillsides, wasteland, hilly land, saline-alkali land, roadside and village side houses.

In addition to the widespread wild in China, it is also used for medicinal purposes, vegetables or green cultivation in various places.

Not only can wolfberry not eat anything, because people have yin and yang, good health is the balance of yin and yang, and if yin and yang are unbalanced, you will get sick, so wolfberry is a tonic, so you can't eat more. I hope it can help you clear up your confusion and hope you are satisfied.

In fact, the biggest effect of wolfberry is to nourish the liver and kidneys, but if you eat more, it is easy to cause fire.

Goji berry is one of the common Chinese medicinal materials and a common health food among the people. The reason why goji berries are widely loved by people is mainly because of their rich nutrients, including a variety of essential vitamins and minerals. But why don't goji berries eat fresh?

Let's answer them one by one.

First of all, fresh goji berries have alkaloid components. Alkaloids can affect the physiological functions of the human body and cause discomfort in the human body. The dried wolfberry can effectively remove alkaloids, thereby reducing the adverse effects on the human body.

Secondly, after the wolfberry is dried, its nutrients will be effectively retained by Liminrent. If left unattended for a long time after picking, the nutrients in fresh wolfberries will be gradually lost, affecting the taste and medicinal value of wolfberries.

Finally, fresh goji berries don't taste good either. Due to the rich water content of wolfberry fruits, if you eat old wolfberries, the taste is sour and astringent, and the taste is miserable. The dried wolfberry has a delicious, sweet and delicious taste.

To sum up, the reason why wolfberry does not eat fresh is mainly because the alkaloids it contains will affect human health, and at the same time, the nutrients of fresh wolfberry are lost quickly and the taste is not good. Therefore, in order to enjoy the health care effect and delicious taste brought by wolfberry, it is recommended that you choose dried wolfberry.

1. Goji berries are edible.

2. The medicinal value of wolfberry itself is very high, and it has the effect of clearing the liver and brightening the eyes, replenishing the middle and invigorating qi. Goji berries can be used directly or soaked in water for drinking.

3. It can also be added to various meals, but the nature of wolfberry is warm, and the amount of goji berries consumed per day should not exceed ten to fifteen. Goji berries belong to the nourishing food, and kidney deficiency can also eat goji berries.