Is dandelion another name for herdsian?

Updated on international 2024-05-15
6 answers
  1. Anonymous users2024-02-10

    Dandelion has several names, such as goldenrod, fuhong sticky, mother-in-law, and goldenrod.

    Perennial herb with white milk in its entirety. The roots are long, long, cylindrical, and yellowish-brown on the surface. Leaves rosette-shaped, spoon-shaped or obovate, margins pinnate or lobed.

    Late winter and early spring, the flower stems are drawn, the apex bears a head-like inflorescence, the flowering period is yellow and the tongue is 4-5 months, both sexual, the corolla is yellow; stamens 5, anthers combined; The ovary is lower, the columella is slender, the stigma 2 is lobed into a strip, and the fruiting stage is 6 7. When ripe, the fruit resembles a white pom-pom, and the hairy fruit can be scattered in the wind. It is distributed in East China, North China, Northeast China and other places; It is also produced in North Korea and the Soviet Union.

    It is a common wild plant. In traditional Chinese medicine, the whole herb is used as medicine, which is cold in nature, sweet and bitter in taste, and has the function of clearing heat and detoxifying, and mainly treats cradle carbuncle swelling and pain, boils and other diseases. It is now used to treat pharyngitis, acute tonsillitis, etc.

    The young plants can be used as pig feed.

    Habitat and distribution Found on roadsides, ditch edges, houses and fields and meadows. It is distributed all over the county, with Daizhong, Daixi, Xiushan and osmanthus as the most.

    Medicinal parts Dried whole herb.

    Sexual taste function Sweet, slightly bitter, cold. Clear away heat and detoxify, reduce swelling and dissipate knots.

    Indications Upper respiratory tract infection, ocular conjunctivitis, mumps, mastitis, gastritis, dysentery, hepatitis, choleliitis, acute appendicitis, urinary tract infection. Pelvic inflammatory disease, carbuncle boils.

    1.Mumps, mastitis: Fresh dandelion mash the affected area.

    2.Chronic osteitis: 15 grams of dandelion, 1 tablespoon of wine, decoction mixed after meals.

    3.Carbuncle boils: 30 grams of dandelion, wild chrysanthemum, honeysuckle, and ground lily grass, decoction in water.

    Dandelion: It has vibrant yellow flowers, and the flower language is 'cheerful', which is the attribute wind.

  2. Anonymous users2024-02-09

    Dandelion is also known as Po Po Ding.

  3. Anonymous users2024-02-08

    Dandelion (Latin scientific name: taraxacum mongolicum hand.).-mazz.

    Asteraceae, dandelion is a perennial herbaceous plant. Roots conical, surface brown, wrinkled, leaf margins sometimes wavy toothed or pinnate deeply lobed, base tapering into petioles, petioles and main veins often reddish-purple, the upper part of the flower leaves purplish-red, densely covered with spider-like white pubescence; The inflorescence is capitate, the bracts are bell-shaped, the achenes are dark brown, the long crown hairs are white, and the flowering and fruiting period is 4 October.

    Dandelion is also known as Huanghua Diding, Mother-in-law Ding, Huahualang and so on. Asteraceae perennial herbaceous plant. The inflorescence is head-shaped, and the seeds have pompoms formed by white crown hairs, and after the flowers bloom, they float to a new place with the wind to give birth to new life.

  4. Anonymous users2024-02-07

    Dandelion, also known as goldenrod, mother-in-law, goldenrod, etc., is a new variety newly listed by the Ministry of Health for both medicine and food.

  5. Anonymous users2024-02-06

    Like roses, peonies, and chrysanthemums, the name dandelion depends on what it refers to. When I see dandelions growing in the spring, I say "dandelion", which refers to the dandelion grass that has just grown. When I saw the dandelion blooming, I screamed:

    Dandelion! "Most likely referring to flowers. When you see a fluffy "parachute" and say "dandelion", you mean the fruit.

  6. Anonymous users2024-02-05

    Miscanthus: Miscanthus of the family Gramineae. Also known as Bamao.

    A perennial pasture grass. The plants are tall and large. It is a traditional green fodder for cattle in the mountainous areas of southern China.

    It is widely distributed in Asia and the Pacific islands, and generally grows in the hills and mountains south of the Yangtze River in China. It often forms a stable community with Arundinella hirta and Eulalia speciosa. dense grass is often formed in infrequently used grasslands; In the upper part of the high mountains, the plants are often dwarfed into sparse clumps.

    The root system is well developed. The stem is 1 to 2 meters high. The leaves are long, flattened or involuted, with finely toothed margins.

    Apical panicles, branched with lanceolate spikelets per segment (see Fig.), with white to yellowish brown filamentous hairs at the base, short, slightly twisted. Adaptable, acidic soil. Easy to regenerate, resistant to mowing, can mow grass 2 3 times a year.

    Mowing at the heading stage can be processed into silage. Resistant to trampling and can also be grazing. In addition, mango can also be used as a raw material for papermaking.

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