What flowers can be watered for grape fermentation? Can wine water flowers?

After the grapes are fermented, they can be a good flower fertilizer that can be used to water all kinds of flowers.

Among them, the effect of watering general green plants such as spider plant, tiger thorn plum, evergreen, and monstera back bamboo with grape fermentation water is better. Mix a little fermented grape water with water at 1:100 and use it to water the flowers and trees, which can promote the yellow leaves of the flowers and trees to turn green and grow luxuriantly.

In addition, the grape skin is rich in nitrogen, phosphorus and potassium, the fertilizer effect is balanced, and the flowers raised with grape skin water have strong roots and green leaves, and small buds are bubbling up. Leftover grape skins, as well as rotten grapes, pick out, crush, pour into plastic bottles, add about 7 percent of water, do not need to fill up. Put it on the balcony where there is sun, open the lid every day and exhaust it, and the fermentation is very fast, and it can be used to water the flowers in about 1 month.

Fermented grape skin water, diluted about 10-50 times, can be used to water bamboo, junzi orchid and other flowers, drink grape skin water, grow vigorous, the leaves are lush. Not only used to raise flowers, the effect of planting vegetables is also first-class, all kinds of melon and fruit peel water, can be used to make flower fertilizer.

Please note that while grape fermentation is an effective flower fertilizer, different flowers may need to adapt to different concentrations and methods, so it is best to try a small amount and observe how the flowers react before watering the flowers to ensure that they do not cause harm to the flowers.

No, alcohol will cause the plant to breathe anaerobically and cause the roots to fester.

Overview:It is not possible to use the wine that has been discarded after spoilage, and pour it on the head of the flowers and plants.

Elaboration:Although wine contains protein and can be used as an organic fertilizer for flowers and plants, it is also contained in wineEthanolingredients, but lower than liquor.

It is conceivable that pouring wine on the flowers and plants will not make the flowers grow better, but will cause damage to the flowers and plants.

Reason:in wineEthanolToxic to plants.

Do-it:

(a).Watering flowers and plants with wine, keep away from a large area. And deeply. Such.

After many days, the roots can extend to the watering of the wine, by which time the alcohol has already been broken down by the microorganisms in the soil, and the protein in the wine has also been broken down by the microorganisms into the nitrogen nutrients of flowers and plants.

2) Because the pot has little soil and a small range of root activity, it is only possible to use waste wine to water the flowers and plants growing on the ground, but not to water the flowers and plants in the pot with waste wine.

Wine is not allowed to water flowers, although he still has protein and absorption, nutrients, but he, there is also ethanol, which is harmful to flowers and plants, and she teaches rotten roots.

It's not exchangeable for alcohol to be handed in, and he'll rot it even more, and you can focus on milk, rice and water, and things like that.

The benefits and disadvantages of soaking grapes in water are as follows:

1.Benefits: Grape soaking water is rich in nitrogen, phosphorus, and potassium, which are very beneficial to the growth of flowers, which can promote the growth of flowers and make them grow very vigorously.

2.Disadvantages: The grape wheel holds the water to water the flowers too much, and its acid value is very high, which will damage the root system of the flowers.

Therefore, when watering flowers with grape soaking, it is necessary to pay attention to controlling the amount of watering to avoid adverse effects on flowers.

1. Pros: Grape soaking water fermentation contains nitrogen, phosphorus and potassium elements that are not often abundant in front dust, which can make the flowers grow very vigorously.

2. Disadvantages: The grapes are soaked in water and resistant to watering, and the acid value is very high, which is very damaging to the root system of flowers.

Grapes can be watered when they bloom, but they need to be controlled and not overwatered, otherwise the flowers will fall off. During the maintenance period, in dry weather, it is necessary to increase the amount of watering to replenish the water of the grapes. Grapes are not tolerant to waterlogging, and during the growing period, if it is rainy, it is necessary to drain the grapes in time after the rain, otherwise it will affect the growth of the grapes.

Grapes are fruit plants that generally bloom between April and May, and need to be managed after flowering, which is conducive to the later fruit harvest. If the weather is dry during the flowering period, the grapes can be watered, but in moderation and try to keep the soil moist. During early flowering, if there is too much water, a large amount of flower shedding will affect the fruit setting rate.

During flowering, grapes do not require much water, and when the soil is well hydrated, it does not need to be watered too much. Sufficient moisture is good for the growth and opening of the flowers, and it is important to ensure that the grapes have enough moisture during the maintenance period. In dry weather, it is necessary to increase the amount of watering to replenish the water of the grapes and prevent the flowers from drying out.

During the growing period, grapes are not tolerant to waterlogging and need to be watered in moderation. During the maintenance period, if there is rainy weather, it is necessary to drain the grapes in time after the rain, otherwise the roots will rot and the flowers will fall off in large quantities, which will affect the pollination and fruiting in the later stage. During the maintenance period, it should be noted that it is not advisable to water more during the flowering period, as irrigation will affect the growth of flowers.

In the later stage of the grape, after fruiting, it is also necessary to control water, too much water will cause the fruit to fall off, which will affect the later harvest. During the fruiting period, it can be watered and fertilized in moderation to replenish water and nutrients. Before fruiting, it is necessary to apply thin fertilizer, and the fertilizer is mainly phosphorus and potassium fertilizer, which can supplement nutrients for grapes and is conducive to the growth of fruits.

The grapes can be watered when they bloom, but be sure to control the amount and frequency of watering. Just a little moistened soil, dry and then watered, not dry, do not water the manuscript. If you water too much at this time, it is easy to cause flower drop, which will also affect the fertilization result and reduce the fruiting rate.

Before flowering, you can replenish the source fertilizer with an appropriate amount of water, and the sufficient water and nutrients can better flower, and the fruiting rate will also be improved. In addition, it is necessary to pay attention to rainwater, and it must be drained in time on rainy days to avoid waterlogging.

The grapes can be watered during the flowering period.

When and how to water the grapes

1. Watering time.

1. Watering during germination. After mid to late March, when the soil has just thawed, the grapes sprout and are watered once after they are put on the shelves. At this time, irrigation promotes the germination of buds, and new shoots grow faster after germination, laying the foundation for this year's growth results, often referred to as second irrigation.

Sprout water. Irrigation requires a single pass, avoiding multiple watering to reduce ground temperature and affect germination rates.

2. Watering during the flowering period. In late May, watering is carried out 10 days before flowering to meet the large amount of water required during the flowering period, and the fruiting rate increases.

3. Watering during the fruiting period. The rapid expansion period of the fruit after flowering is the period when most of the water is required and should be watered immediately to allow the fruit to grow properly.

4. Winter watering. Winter branching and budding are closely related to autumn and winter drought, and the cold water before freezing the grapes can prevent winter and spring droughts, which is conducive to safe wintering. When the rain falls for a long time, drainage work is required.

Second, the watering method.

1. Germination stage: A large amount of water is urgently needed, and water needs to be injected 1 to 2 times to penetrate the roots. However, it is not advisable to over-watering to avoid affecting the temperature rise.

2. Before flowering: In arid areas, it should be watered about 15 days before flowering, which is beneficial for flowering and fruit set.

3. Berry swelling period: from the end of physiological decline to 50 to 80 days before fruit coloring, it is the berry swelling period. During this time, new shoots grow vigorously and the fruit begins to swell rapidly.

This is the peak time for the grapes to absorb fertilizer and water. In addition, the temperature is high, and the leaf evaporation is large, and the old base water is generally sprayed every 10 to 15 days.

4. After the application of autumn fertilizer: from the harvest of the fruit to the second year before germination, it is necessary to apply high-quality organic base fertilizer, which is generally called autumn base fertilizer. When fertilizing the tomb, the depth of the ditch needs to be to the meter.

Organic fertilizer and soil amendment are mixed with the topsoil and backfilled, then filled with water to allow it to sink to prevent air from passing through.

5. Wang Ze before grape burial and cold protection: In the northern region, 10 days before the grape is buried in the soil for cold protection in winter, it should be watered once to enhance the frost resistance and prevent frost damage and drought in early spring.

<> wine can be used to water the flowers. Heat the wine and boil it, dilute it with 10 times the amount of water after the alcohol has evaporated, and let it cool before pouring it on the flowers. When watering, it is necessary to stay away from the roots of flowers, and the objects of watering should be flowers and plants that grow on the ground, and potted plants should be used as little as possible.

1. Beer

1. Mix water and beer in a ratio of 1:50, and after pouring it to flowers, it can enhance the growth and make the leaf color more intense green.

2. Mix water and beer in a ratio of 1:10, and spray the leaves of flowers to fertilize outside the roots.

3. Pour water into the beer bottle, use it for watering the flowers after shabu-shabu 1 time, use it in summer to promote the growth of plants, use it in winter to make the leaves more green, and when the chrysanthemum buds, it can make the flower fragrance stronger after watering.

2. Cool boiled water

It can make flowers bud and bloom in advance, and promote the plants to flourish and bloom.

3. Vinegar water

When cultivating acid-loving flowers, dilute vinegar and water in a ratio of 1:50, and water once every 15 days or so, which can prevent and control yellowing after watering, and can also make the flowers increase and the flower color is more vivid.

Fourth, rice water

After watering, the branches and leaves of the flowers can be more lush, the flower color is more vivid, and the use of osmanthus, gardenia, camellia and other flowers and trees after fermentation can make the plant grow more robust, and can also increase the amount of flowering, prolong the flowering period, and make the flower fragrance more intense.

Fifth, leftover tea

After fermentation and then watering, the aggregate structure of the potting soil can be improved and ammonia nutrients can be provided for flowers.

6. Egg water

The boiled eggs are kept in water and cooled to water the flowers, which can make the plants grow lush and brighter.

7. Spoiled milk

Mix an appropriate amount of water into the spoiled milk, ferment it, and water it to the flowers, so that the plants can flourish.