What kind of coffee is good and bitter? Which coffee is bitter and darker?

The best single origin coffee in the world is Blue Mountain coffee, but also Colombian, Brazilian, Mandheling, Guatemala, etc. Specialty coffees include cappuccino, mocha, latte, royal coffee, Viennese coffee, Irish coffee, etc. Instant coffee is basically not of the highest grade, but it can be brewed at home or in the office. Wish.

Black coffee is a coffee without any modification, it combines the characteristics of coffee's sweet, sweet, sour, bitter and five flavors, original and rough, deep and intriguing.

Black coffee emphasizes the aroma of the coffee itself, and the aroma is the life of coffee quality, and it can best express the coffee production process and roasting technology. The climate, variety, harvest, and storage conditions of the production area, as well as the roasting technology of the consuming country, are all conditions that determine the aroma of coffee beans. Bitterness is the basic taste of black coffee, there is a difference in strength and texture, green beans contain only a very small amount of bitterness, and then the sugar, a part of starch, fiber caused by roasting, caramelization and charring, produce the most symbolic bitterness of coffee.

Black coffee also has a sour taste, and the right amount of heat produces a moderate sourness that gives the coffee a better taste and a deeper feel. The sweetness of black coffee is related to the bitterness of the inside and outside, so the refreshing taste of fine black coffee must have a sweet taste.

Coffee beans are the raw material of black coffee, and there are hundreds of varieties of it, which vary according to the variety, origin, and grade, and also change. At present, we are more familiar with Blue Mountain, Italian, Mandheling, Brazilian, charcoal and other varieties, most of which are roasted cooked beans. Due to the different origins, the characteristics of coffee beans are also different, some are darker in color, higher in roasting, and stronger in taste; Some are lighter in color and slightly lighter in taste.

Insiders choose coffee, mostly grab a handful of coffee beans, see whether the color of each bean is consistent, whether the particle size and shape are similar, so as not to buy inferior products disguised as mixed beans. In addition, if the roasted beans are oily, it means that they have deteriorated, and not only the flavor is reduced, but also the astringency and sourness will appear.

There are three ways to make black coffee, so there are three different types of coffee pots: traditional follicle, siphon, and electric. Traditional follicles are the most primitive and easiest way to brew coffee, but they are the best at brewing the original flavor of coffee.

During the production process, it is necessary to accurately grasp the water temperature, the size of the water flow and the trajectory. The uniform flow of water and the circular trajectory can make the coffee taste natural, so the choice of kettle and the control of the water pour with both hands are very important, when the water flow touches the coffee, it should be kept as round as possible, from the outside to the inside, from the inside to the periphery, so that the coffee and the water flow are fully contacted. At the same time, the water temperature of 92 degrees Celsius can make the aroma of the coffee mellow, sweet and bitter uniform and strong, and too high water temperature will burn the coffee and make the taste sour and astringent; If it is low, it will be difficult to brew the aroma of coffee.

1. Vietnamese G7 Black Coffee.

Friends who like to drink coffee, everyone must know that Vietnam G7 coffee bar, or during college, classmates shared this G7 coffee, taste the taste of grass, review homework when sleepy, at any time to brew a cup for yourself, stir it is delicious coffee, the water temperature does not need special attention, a little hot, a little cool, can be instantly dissolved, drink a cup of coffee, as if the body has completed the charge, catch the sleepy insects, full of vitality!

At first, I liked to drink the three-in-one G7 coffee, and I felt that it was smooth and mellow with a milky aroma, and later I loved G7 black coffee even more, with 0 added sucrose and 0 trans fatty acids, which is pure coffee aroma and more worthy of aftertaste

2. Taste cloth black coffee supervised by "Yunnan University".

This tasting coffee recommended by a friend is a 100% Arabica coffee bean from Yunnan, which is produced by the "Chinese Academy of Sciences" with technical support and supervised by "Yunnan University", which can be called an authentic domestic coffee.

Espresso taste cloth black coffee, medium roasting, take a sip, lose the bitterness with a drop of acidity, but also with a loss of chocolate taste, drink a cup of black coffee one after another, lose the heavy work, calm down and drink a cup of coffee, it is also a kind of emotional release, very decompressing

3. Hangzhou Asian Games official designated coffee Sumida River Black Coffee.

The Sumida River coffee officially designated by the Hangzhou Asian Games, 100% Arabica coffee beans, 0 added sucrose, 0 trans fatty acids, and there is also an endorsement of idol Xiao Zhan, often have a bottle at home and in the office, and it has become a habit to brew a cup of coffee for yourself at any time

You don't need any skills to brew coffee, scoop up about 2 grams of coffee powder at will, add 150ml of boiling water to brew, dissolve in 3 seconds, take a big sip greedily, and enter the throat smoothly, as if injecting energy into yourself, and the spirit will come up all of a sudden

The taste of coffee has little to do with the variety, mainly depending on the degree of roasting, the sourness becomes weaker and weaker with the deepening of the roasting degree, the bitterness increases, and the color of the coffee beans is deeper and deeper.

Recommended coffee: 1. Mandheling coffee: It is the most representative coffee produced in Indonesia and Sumatra; The flavor is fragrant, strong, bitter, and the taste is quite strong, but it is smooth and non-acidic, and it is the best quality coffee produced in Indonesia.

2. Charcoal roasted coffee: It is a kind of heavily roasted coffee, the taste is burnt, bitter without acid, and the coffee beans have the phenomenon of oil, which is very suitable for steaming and pressurized coffee.

Coffee definitely has a bitter taste, but good coffee is more about the mellow and smooth taste, pleasant aroma. However, some coffee is too bitter, which is related to these reasons. 1. Coffee variety, Arabica, sour, Robusta variety, bitter.

2. Roasting, over-roasting will only make the coffee beans more bitter, 3. Production method, a cup of qualified espresso extraction time is about 23 seconds, which is related to the filling of coffee powder and the machine. Excessive extraction is also prone to bitterness. Not only espresso, but also other caffeine excess.

If you're not used to drinking pure coffee, you can try adding a coffee mate; Latte, and cappuccino have milk in it, generally there is no condition to froth milk at home, you just try to add sugar, pure hand-knocked, I hope it will help you.

Coffee beans are all bitter, mainly chlorogenic lactones, but the bitterness of coffee is affected by the degree of roasting. If you want to drink sweet coffee, it's also very simple, just add some sugar.

Coffee is bitter, bitter in terms of the caffeine it contains.

Green coffee beans are not originally that bitter, and the strong bitterness we feel is mainly due to the coffee after roasting.

The protein and fiber sugars in the coffee are caramelized, but only the roasted coffee beans can enjoy its four flavors and aromas.

Sweet, bitter, sour, rich and aromatic) The aroma of coffee is mainly due to its volatile fatty tannins.

As far as I know, coffee beans are bitter, and the "culprit" is chlorogenic lactone, which I also found, but the bitterness of coffee is affected by the degree of roasting. It's also very simple to make coffee sweet, put sugar...

Coffee is bitter, or how to the current kind of packaged simple packaging (already debugged), if you don't like to drink it, don't drink it, if you want to drink it is not bitter, just add coffee mate and sugar, and add it according to your taste.

The coffee you are talking about may be a fruit coffee brought back from Thailand, and now it is also sold in domestic supermarkets and ****, with a fruity aroma and coffee aroma, not bitter, a cup after a meal, it is definitely a fashionable enjoyment!

Yes, but some are very fragrant and pure, and you can also add sugar, or add sweet.

You have the opportunity to taste the white coffee, which is definitely not bitter, fragrant, mellow, smooth and greasy, and you should like it.

Bitter: Bitter is a basic sense of taste, and the sensory zone is distributed at the base of the tongue. The bitterness of a dark roast is deliberately created, but the common cause of bitterness is too much ground coffee and too little water.

The taste buds are also different in their sensitivity to various tastes. The ability to distinguish bitterness is the highest, followed by sourness, saltiness, and sweetness. There are many receptors in the taste buds that are specific to different tastes, like bitter receptors only accept bitter ligands.

When the receptor binds to the corresponding ligand, an excitatory impulse is generated, which is transmitted to the central nervous system through the nerves, so that the person will feel the taste of different properties.

Precautions for drinking coffee.

1.Start with a sip of cold water to clean your mouth.

2.Drink coffee hot, because the tannic acid in coffee can easily change during the cooling process, making the taste sour and affecting the flavor of the coffee.

3.Take a sip of "black coffee", and every cup of coffee you drink is grown for five years before it can blossom and bear fruit, and it has gone through a complex process such as harvesting, roasting, etc., plus the careful preparation of the coffee maker. So, take a sip of "black coffee" with no added sugar and creamer while it's hot and feel the flavor of the coffee before it is powdered.

Then add the right amount of sugar, take another sip, and finally add the creamer. Don't forget to take a sip of pure coffee first!

4.Before you start drinking coffee, take a sip of ice water, which helps the coffee taste to come out and prepares every taste bud on your tongue to taste the coffee.

5.Drink in moderation, coffee contains caffeine, so drink it in moderation.

Enjoying a good cup of coffee by following the above process will not only help you appreciate the different levels of coffee taste, but also help you improve your ability to appreciate coffee.

The very bitter black coffee is the bitterness and sourness produced when roasted at high temperatures, so it is very bitter.

White coffee is a local specialty of Malaysia and has a history of more than 100 years. White coffee does not mean that the color of the coffee is white, but the use of special liberica, arabica and robusta coffee beans and special skim creamer raw materials, after medium and light low temperature roasting and special process processing, a large amount of caffeine is removed, the bitterness and acid and high temperature carbon astringency produced by roasting are removed, the bitter and sour taste of coffee, caffeine content is minimized, no additives are added to strengthen the taste, the glycol aroma does not hurt the stomach, and the original color and aroma of coffee are retained. The color is lighter and softer than ordinary coffee, with a faint milky golden yellow color and a pure taste, so it is named white coffee.