Coffee loving professionals. What kind of coffee is good?

A good café must focus on freshly roasted freshly ground coffee, such as Luckin Coffee, which I often go to, and the main little blue cup is freshly ground Arabica beans, and the store environment is also comfortable and warm.

1. Whether it meets your own taste. Regardless of all external conditions, coffee that meets your own taste is the first standard of good coffee. Some people like to be sour, some people like to be bitter, which is related to the degree of roasting of the coffee beans.

Coffee is roasted in three stages: light, medium, and dark. Let's make a brief distinction.

Light roasting: Coffee is light brown, light roasting is actually quite common, and the taste will have a stronger sourness. Medium Roast:

The coffee is slightly brown, slightly sour, and slightly bitter. Dark Roast: The coffee is a strong brown color, slightly black, with a pronounced bitterness and a disappearance of sourness.

Its burnt flavor makes the coffee more intense, with characteristic flavors of chocolate, nuts and caramel. On the whole, sour coffee will have fruity and floral aromas, and bitter coffee will have nutty and chocolate aromas. You can choose according to your preference.

It's just that most people can't accept sour coffee, especially novices will find it weird and difficult to eat.

2. Freshness. Just like a cut apple will quickly oxidize and turn yellow, after grinding, if the coffee is not isolated in time, it will cause the loss of aroma and increase the miscellaneous taste. Therefore, the freshness of the coffee also determines whether the coffee is good or not.

Sumida River coffee, freshness is the main product of Sumida River. Almost every coffee company has nitrogen filling and preservation technology, and Sumida River can achieve a residual oxygen content of less than 1% of the coffee powder and less than the coffee liquid. So every time I tear open the hanging ear coffee packaging bag, the strong aroma of coffee that comes to my face is the same as the hand-ground coffee I have at home, which is very original.

The most distinctive thing is his capsule coffee, which has 6 layers of aluminum foil oxygen insulation and 3 kinds of light-proof materials to retain the original flavor of the coffee. In addition to not being sour, it is also very "fresh" and retains the original taste of the coffee. The first question that most people who like to drink coffee or friends around them care about when buying coffee is also, is it sour or not?

The only requirement for drinking coffee is that it can be bitter but definitely not sour. His black coffee does taste bitter, because after all, it is black coffee, but it is also really not sour. The first time I drank it, I was really bitter, and after a few sips, the aroma and freshness of the coffee beans became more and more obvious in my mouth, and the taste became better and better.

And the calories are not high, it is really good for friends who want to lose fat, and it can also improve metabolism, I go to the toilet every time I finish coffee.

Starbucks coffee is good but too expensive.