How to deal with snails is fast and clean

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Add a few drops of oil when you raise it in water, and another way is to add a little toothpaste, but it still takes a while to spit out the sand, and there is no better way to brush the dirt on the surface of the snail shell than to brush it with a toothbrush.

Add some oil and spit it cleanly.

Here's how to clean the snails:1. First pour the snail into the water, add salt and sesame oil, and soak it overnight.

2. After soaking, use a brush to clean the surface shell.

3. Finally, cut off the tail of the snail with scissors and soak it in salt water for another hour.

Snail home practice:

1. Ingredients: snails, green onions, garlic, ginger, red peppers.

2. Clean and process the purchased snails, cut the green onion into small pieces, shred the red pepper, crush the garlic, and cut the ginger into shreds, and set aside.

3. Heat the pan, add oil, heat it, add the green onion, ginger and garlic and stir-fry until fragrant.

4. Pour in the washed and drained snails and stir-fry the snails over high heat for two minutes, pour rice wine or white wine along the edge of the pot, so that it can remove the smell and increase the flavor.

5. Pour in some water and cook on high heat for three minutes until the snails are cooked thoroughly.

6. When the juice is thick, add seasoning, oyster sauce, salt, sugar, chicken essence, light soy sauce, and finally a little corn starch hook, add the remaining green onion and red pepper, stir-fry evenly and you can serve.

1. Wash the snails with clean water, put a few drops of sesame oil in the water or put salt in the water for a few hours, so that they can highlight the sediment and dirt.

2. To remove the tail of the snail, you can use scissors or other things to smash it, but that is too troublesome. In this way, I put the snail on the appliance with a drop, for example, I put the snail in this position of the garlic mortar, so that there is a distance between the snail and the utensil.

3. Use a knife or other thing to smash the middle position of the snail.

4. With just a slight knock, the snail can be broken into two.

5. Knock off the tail of the snail, so that the fried snail is easy to taste, and more importantly, it is easy to sip out the meat of the snail when eating.

6. After the snail knocks off the tail, wash it several times with water, and control the water to use it for cooking.

The sauce is very delicious, take one and put it to your mouth and smack hard, the sauce is rich and has the unique aroma of seafood, which is mouth-watering. Eating snails more often is to experience the pleasant feeling of sucking.

First, soak it in concentrated salt water, let it spit out sand and mud, spit it clean and rinse it with clean water; Then gently knock a hole in the tail of the snail (where it is pointed).

Soak the snails in advance to wash them off.

Before washing, it needs to be soaked in clean water to drain the internal organs and sediment. The specific steps are as follows: Pour fresh snails into clean water and soak for about 20 minutes to allow them to naturally drain the internal organs and sediment.

Scoop up the snails, place them in running water, and gently scrub them with your hands or a brush to remove dirt from the surface.

Put the washed snails in clean water, stir them several times with your hands, and soak them in clean water for about 30 minutes to drain the remaining internal organs and sediment. Scoop up the snails again and rinse them off with a flowing water bridge. Blanch the cleaned snails in boiling water for 3-5 minutes until the shell on the surface turns orange-yellow, then remove and eat.

It is important to note that when washing snails, they should be washed with running water and washed several times until their surface is clean. In addition, add enough water to ensure that the snails are cooked thoroughly, and pay attention to the cooking time, too long or too short will affect the taste.

Precautions for buying snails

1. Appearance: The snail shell should be intact and free of damage, cracks and decay.

2. Vitality: You should choose a snail with strong vitality, you can gently touch its shell to see if there is a reaction, or put it in water to observe whether there is activity.

3. Clean: The snail should be clean, free of sediment and peculiar smell. You can smell the smell of the snail and see if there is any peculiar smell or fishy smell.

4. Specifications: Choose different specifications of snails according to your own needs and uses, generally speaking, snails with relatively large sizes taste better, but they are also relatively high.

5. Origin: Snails from regular origins should be selected to ensure the quality and nutritional value of snails.

The snails are soaked in clean water, salt, and soaked for about a day, washed and cleaned, and the method is as follows

Ingredients: 1000 grams of snails.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, 1 star anise, appropriate amount of Pixian bean paste, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of minced garlic, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of cooking wine.

Steps: 1. After washing the snails with cut tails, put them in clean water and sprinkle them with enough salt, stir well and raise them for 1-2 days, so that the snails can better spit out the dirt in the body.

2. Prepare green onions, ginger slices, minced garlic, Sichuan peppercorns, star anise, and dried chili peppers.

3. Pour the snails into a pot of boiling water, blanch them, and remove them for later use.

4. After the wok is heated, pour in an appropriate amount of oil, add Pixian bean paste, dried chili, green onions, ginger slices, and minced garlic to stir-fry until fragrant.

5. Pour in the snails and drips in cooking wine, dark soy sauce and light soy sauce, sprinkle salt and stir well.

6. Add enough boiling water to bring to a boil, then turn to low heat and simmer for about half an hour.

7. When the soup is about to dry, add an appropriate amount of light soy sauce and dark soy sauce again to enhance the flavor; The snails are burned in the shell, and the salt flavor needs to be a little heavier, so that it can be more flavorful.

8. Sprinkle chopped green onions on the final pot.

How to clean snails quickly?

First wash the moss on the surface of the snail and scrub it by hand; Then pour out the dirty water, replace it with a basin of water, add the water and then cut the ginger into slices, add two pieces to the basin, add an appropriate amount of salt and cooking oil, stir for 10 minutes, and Zhiyu pour out the water, then add water, then cover the lid, shake vigorously, you can see that a large number of dirty things appear in the water, and then pour out the dirty water, call the section back and forth to change the water and clean.

After cleaning several times, it is still relatively dirty, in this case, you can drop some sesame oil in the water, or put in some rusty iron things, directly put the snail in the basin, and then pour enough water in the basin, first wash it repeatedly with your hands, or brush it repeatedly with a brush, pour out the water and then put the water, almost every 30 minutes, pour out the dirty water, and then put the water, such an operation needs 10 15 times, so that the dirty water is easy to spit out.