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1. How to preserve wet shark fin. Wet shark fin is soaked shark fin, and the storage method is less complicated than that of dried shark fin. Then we can wrap the soaked shark fin with plastic wrap when we store it, and then put it in the refrigerator for storage.
However, it must not be put into the freezer, otherwise the taste will lack softness and smoothness after thawing. Or put the wet shark fin in the refrigerator with some water to keep it fresh, and keep changing the water once a day. However, it should not be soaked for too long to avoid stinky deterioration.
2. How to preserve dried shark fin. The key point of dried shark fin preservation is to prevent moisture, and the most feared thing is that the meat of the fin root will be eaten by moisture insects, so it will not be edible. Therefore, the process of storing dried shark fin is particularly important, and everyone must keep it dry and expose it to the sun frequently.
The small fins can be placed in a sealed jar with lime underneath and the shark fins need to be inspected from time to time for moisture deterioration.
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Summary. Hello dear, generally wet shark fin containing water has a shelf life of about 5 years. Shark fin is most susceptible to moisture insects and meat depletion of the fin roots.
Therefore, shark fins must be kept dry and exposed to the sun frequently. The small wings can be placed in a sealed jar with lime underneath. The swollen shark fin can be wrapped in plastic wrap and put in the refrigerator, but avoid putting it in the freezer, as the taste lacks softness and smoothness after thawing.
Hello dear, generally wet shark fin containing water has a shelf life of about 5 years. Shark fin is most susceptible to moisture insects and meat depletion of the fin roots. Therefore, shark fins must be kept dry and exposed to the sun frequently.
The small wings can be placed in a sealed jar with lime underneath. The swollen shark fin can be wrapped in plastic wrap and put in the refrigerator, but avoid putting it in the freezer, as the taste lacks softness and smoothness after thawing.
Generally, if you soak shark fins after soaking, put them in the refrigerator, especially if they are stored in refrigeration, they can generally be stored for about one or two months, and some may be longer.
For dried shark fin, it is very important to prevent moisture when preserving, and another point is to prevent insects or some other impurities from contaminating shark fin, so if we buy dried shark fin in our daily life, we will put the shark fin in some cool, dry and ventilated place, so that he can be exposed to the sun for a period of time, and then put it in a sealed bottle, and it is best to spread a layer of lime at the bottom, which can not only prevent moisture, but also play a role in preventing insects.
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<> dried shark fin: You can put the shark fin in a sealed jar, spread lime at the bottom, and check whether the shark fin is damp and deteriorated regularly, and usually expose it to the sun. Wet shark fin:
That is, the soaked shark fin, first wrap the soaked shark fin with plastic wrap, and then put it in the refrigerator refrigeration layer, it should be noted that it can not be placed in the freezing layer, otherwise it will lack a soft and smooth elastic feeling after thawing, and the soaked shark fin should not be stored in the refrigerator for too long, and it needs to be eaten as soon as possible.
Shark fin rice. Ingredients:
Ingredients: half a tael of shark fin, a little diced scallops, thirteen spice powder, seafood soy sauce, a little shrimp, green onion, ginger, Sichuan peppercorns, broth, salt, monosodium glutamate, edible oil, starch. >>>More
Shark fin soaking method.
The process of soaking shark fin is to first cut off about 3 mm of the fin tail with scissors, then soak it in water for 6 hours, and then boil it in boiling water until the fin skin can be washed to a certain degree. Pour the shark fin and the raw water into a basin and soak it with a knife when the water is cold enough to be used. Then boil the shark fin again with boiling water until it can be deboned, and then scoop up the shark fin and soak it in clean water. >>>More
Main ingredients: shark fin, chicken broth, salt, shredded ham, ginger juice, pepper. >>>More
How to make shark fin Shark fin should first be soaked in cold water, soaked in water for 30 or 48 hours (change the water in the morning and evening), blanch it in boiling water with green onion and ginger for two minutes, then add clear soup and scallop soup, boil over fire, add chicken fat, sugar, salt, and simmer for 2 3 minutes to make it flavorful, take it out and put it on a flat plate, and turn the shark fin in another plate; Add a small amount of water starch to the shark fin soup in the pot to make a thick juice. At this time, pour the thick method on top of the shark fin and sprinkle with minced ham.
Material. Ingredients: 300 grams of shark fin. Chicken breast. >>>More