Elementary 5th grade essay Happy Moment Make cookies

Today, it's Tuesday, and my mom and I have nothing to do, so my mom moved out of the food treasure box, the oven, to make cookies!

First of all, we take the butter out of the freezer, soften it at room temperature, add white sugar and powdered sugar, and start to whip the butter, beat the butter with an electric whisk for 5 minutes until the color turns white, then add milk powder and low-gluten flour and stir well. Finally, we put the mixture on the piping bag, which is about 10 cm long and 5 cm wide. Extrude a wide variety of biscuit shapes with the mixture on a piping bag, (Note:

When squeezing, be sure to squeeze evenly, not too much, not too little, the biscuits are about 2 cm long, width is about 2 cm), squeeze the mixture is completed. After that, put it in the tray of the oven and wait for about 20 minutes. The time can also be set to your own taste, if you like to eat purebred biscuits, just wait 15 minutes.

If you like caramel cookies, wait 25 minutes and you'll be ready to bake them. My mom and I waited for 20 minutes, there were caramel and purebred, and we enjoyed the all-natural, pollution-free cookies we made, and our hearts were sweet.

Today is really an extraordinary and special Tuesday! Because we enjoy the joy of life, the joy of hands-on labor, not ordinary!

Please, just to earn some wealth!! I have been playing for a long time!! The more you pick, the more you accept!!

Yes, the way to go to the ear in the quota.

I finally learned how to make cookies On the weekend, after finishing my homework and being idle, I suddenly remembered the method of making cookies I saw on the Internet during the summer vacation, and I couldn't help but want to give it a try. I turned the kitchen and balcony upside down, and finally gave everything I needed.

Today, I'm going to learn how to make cranberry cookies from my mom.

We prepared the ingredients: cake flour, dried cranberries, egg mixture, butter and powdered sugar. Mom patiently told me the steps next to me, I began to do it myself, the first time I made biscuits, I really didn't know the bottom of my heart, I was afraid that I couldn't do it well, and I was a little in a hurry.

At this time, my mother saw it and said to me: "Don't be nervous, as long as you do it seriously, if you fail, it's okay, and you will definitely do better next time." I weighed 60 grams of powdered sugar into the melted butter, stirred evenly with a spoon, then stirred with egg mixture, then poured in dried cranberries and low-protein flour, stirred well, and then formed into a dough, put it into long strips, and put it in the refrigerator for 50 minutes.

Although the movements were very slow and unskilled, I still persevered in doing it, and it really paid off. When the time is up, take it out and cut it into slices, put it in the oven and bake it for 20 minutes.

The biscuits are baked, although they are not as good as those made by my mother, but I am so happy to see the fragrant and delicious biscuits I made. We ate sweet biscuits together, and my mother praised me for being so capable!