Talk about what s in your fridge?

The front row is eggs + preserved eggs. The following row of sauces is Lao Gan Ma, bean curd, peanut butter, pickled cucumber, a certain brand of green pepper beef sauce, and a carton of milk. In the small compartment below, there is a bottle of North Korean hot sauce, a can of homemade chili sauce from my mother, and a few bags of tomato sauce that I never eat with French fries (consider throwing it away).

In the bottom row, salad dressing (just bought and haven't eaten yet), bean paste, baked sesame salad dressing, tomato sauce (may have grown hair), a glass of water per person in summer, and by the way, there are two packets of soy milk in the back.

It's all ice cream, and dumplings wrapped by myself, I used to wrap a lot of dumplings, and then fill the entire freezer, 15 dumplings in a fresh-keeping bag, and then stuff the freezer, just take a bag when you want to eat, you can eat it for a long time, now the most in the refrigerator is dumplings, I am simply lazy to cry.

As an OCD for tidying up, I like to put everything in a box, a box for frozen dumplings, a box for frozen pastries, and a box for cruet bottles. Don't think that the boxes take up space, in fact, the boxes can effectively use every inch of the refrigerator. We are accustomed to putting meat in a plastic bag and throwing it in the refrigerator, which is actually a waste of space.

Buy a few more boxes, lean meat, bones, and ribs are cut, and the amount to be used is allocated one by one, packed in the box, and all the meat is classified and packed in this way, and a label of the purchase time is pasted, so that every time you take a look, you will know which is which, and how long the meat has been eaten. Clear and clear, convenient and hassle-free.

What I have in the fridge is usually boiled soup, braised pork, marinated chicken wings, etc., which is convenient for a quick lunch or dinner. Then there's eggs, and then there's things like butter cheese that need to be frozen. And then there's the meat. There's really nothing else...

I took a special look at the refrigerator. My brother and I are two people. In the fridge there was, a pack of pasta, a piece of butter, a piece of cheese, a carton of eggs, a jar of peppers. Plus two packs of popsicles in the freezer. We buy very few things, only what we need, so we are basically not satisfied.

Drink more in the refrigerator fresh-keeping room, I prefer soda and carbonated drinks, other drinks are prepared for the little friends who come to me to play, I live on the sixth floor, there is no elevator, climb the stairs on a hot day to find me, hand over a bottle of cold water, simply comfort is there, I often give a bottle of cold drink to the courier brother who sends the cat litter, after all, the cat litter is too heavy, it is really not easy to move up. The rest is some fast food and fruits, some sausage, bacon yogurt and stuff, yogurt is for my cat, I don't drink yogurt.

Be sure to put something: a bamboo charcoal bag (this will solve the strange smell formed by many refrigerators because of too many things.) If you don't want to buy a bamboo charcoal bag, you can peel two orange peels or cut a few slices of lemon, which can also effectively remove the flavor. Leftover coffee can also be stored in the refrigerator to taste.

I'm not a big drinker myself, so I don't have too many bottles and cans in the fridge. I like to drink tea, and in the summer, I will have a pot of cold brew tea in the refrigerator. I like to boil jam, the boiled sauce is bottled in the refrigerator, and it can be used to mix yogurt, spread on toast, or it can be used with sparkling water to make homemade drinks, and you can also pack it and give it to friends if you do more.

There are also some frozen meat and frozen vegetables in the freezer, and some leftovers that can't be eaten will also be stuffed into the freezer (most of the ending is thrown away by me).

I am a single woman, 26 years old, living alone in Manhattan, New York. Let's start with the refrigerator, which has a lot of cooked food that I have made and frozen it in a crisper bag (I'll write in detail about how to freeze cooked food at the end of this.) Refrigerated cooked food may not be very healthy in two days, but frozen cooked food has a long shelf life, measured in months, so my cooked food is frozen and not refrigerated) Each bag is the amount of a meal.

So that the lunch at work is solved, just take a bag of frozen lunch.

1. Vegetables. Fresh vegetables are not easy to store and can lose a lot of nutrients over time. It is recommended that you put some quick-frozen vegetables in the refrigerator, such as green beans, corn kernels, carrot kernels, etc.

Quick-frozen vegetables are picked when the nutrition is at its best and frozen immediately to preserve their nutritional value. Fresh cabbage, Chinese cabbage, etc. are better to store, and some can be put in the refrigerator fresh-keeping room.

2. Staple food of miscellaneous grains.

In the refrigerator, you can also prepare some whole-wheat steamed buns, wowotou, or other staple foods with mixed grains and beans. The main loaf of multigrain is rich in dietary fiber and B vitamins, which is good for health.

3. Poultry meat. Chinese eat more pork, beef and other livestock meat, chicken, duck and other poultry meat, easy to consume too much fat. It is recommended to store a little poultry meat such as chicken wings and duck legs in the refrigerator and take it as you go, making it easy to cook.

4. Quick-frozen fish slices.

Fish is highly nutritious and low in fat. You can buy a few packets of vacuum-frozen frozen fish slices at the supermarket and put them in the freezer. Take out from the freezer 8-10 hours before eating and put it in the refrigerator to thaw. Ruined and quick-frozen shrimp can also be bought.

5. Eggs. Eggs have always been known as "whole nutritious food". The surface of the eggs is naturally covered with a layer of bacteriostatic substance, but the boxes of eggs packaged in supermarkets have been washed and sterilized, and the "protective film" has been removed, so it is best to keep them in the refrigerator.

A refrigerator is a device used to store food and drinks, and the items suitable for storage mainly include the following categories:

Fresh ingredients: Vegetables, fruits, meat, fish, dairy products and other ingredients that need to be refrigerated can be stored in the refrigerator to extend the shelf life.

Cooked food: Cooked food and leftovers can be stored in the refrigerator and reheated when the first meal is needed.

Beverages: Celery water, juice, milk, beverages, etc. can be kept cool and cool in the refrigerator.

Condiments and sauces: Opened sauces, salad dressings, pickles, etc., can be kept in the refrigerator to extend the shelf life.

Snacks and pastries: Chocolates, biscuits, chips, cakes, etc. can be sold in the refrigerator to maintain taste and freshness.

Eggs: Eggs can be stored in a specific area of the refrigerator, usually an egg tray, to extend their shelf life.

The freezer is that you blindly buy all kinds of meat, aquatic products. And summer is coming, those cold drinks that you wholesale.

The fresh-keeping room, the generalization of Sun Qiankong is the leftovers you eat, after all, summer is coming. And those watermelons that opened their mouths. Didn't finish the milk. Cold drinks that you like to drink. This is the ideal refrigerator condition.

<> "Do you know these secrets of the refrigerator?

Refrigerators bring a lot of convenience to our daily life.

Not only can vegetables and fruits be preserved.

Ice cream and drinks can also be frozen.

However, in addition to the usual wanton usage.

The fridge also has many little secrets, do you know and hail.

1.Cut out the whole egg yolk.

Why do you break eggs when you cut them at home?

The chef of the hotel cut out the eggs very neatly and beautifully.

How do you cut the perfect egg?

Just a simple little way.

Refrigerate the eggs for 1 hour before cutting.

The yolk will be smooth.

2.Let the beans boil for 5 minutes to bloom.

Usually boiling beans at home is not difficult to cook thoroughly.

When you cook the beans later, put them in the refrigerator and freeze them until they freeze.

When you want to cook bean soup.

You can take it out and boil it directly.

In this way, the beans are ripe quickly.

Beans should be refrigerated, otherwise it will be difficult to boil and bloom).

3.Remove the chestnut shells.

Chestnuts are cooked but not easy to peel.

At this point, just put it in the refrigerator and freeze it for two or three hours.

The chestnut skin is easy to peel, and the chestnut meat is complete.

4.Dilute the bitter gourd flavor.

The bitterness of bitter gourd, that's really called a bitterness.

How to ensure that the nutrients of bitter gourd are not lost at the same time.

Bitter gourd is not bitter.

One trick teaches you to solve.

Just put the bitter gourd in the refrigerator and refrigerate it for a while.

The bitterness will be much lighter.

5.Remove the pungency.

When I cut an onion, I always burst into tears.

How can you get rid of the pungency?

Place the onion in the refrigerator and freeze.

After an hour or two, take it out and cut it again.

No more tears.

In our lives, we use refrigerators almost every day, and it has penetrated into the details of our lives. It is a must-have electrical appliance in every house, do you know how to use a refrigerator? Did you know that you can't just put things on the fridge?

What are the things that can't be put in, let's find out together.

The first item: Potted plants.

Many people feel that the space on the refrigerator is empty and wasted, so they choose to put decorative items and put potted plants on the refrigerator. But this is actually a wrong approach, which seems to be a storage of items at home, but in fact, there is a great safety hazard. If you put the pot on the refrigerator, it will become damp around the refrigerator due to long-term watering.

This long-term dampness will lead to aging and corrosion of electrical components, and even lead to short circuits of electrical appliances, which will not only lead to the reduction of the life of the refrigerator, but also easily induce fires and endanger people's lives and property.

The second item is a dust cloth.

Many people feel that the top of the refrigerator may not be cleaned for a long time due to its height, so they cover it with a dust cloth, which is both beautiful and easy to clean. But this is actually a wrong approach. A refrigerator is a household appliance that is constantly cooling all year round, and heat is generated during the cooling process, and heat dissipation is especially important in this case.

If the dust cloth covers the radiator, the heat dissipation effect of the refrigerator will be weakened, which is not conducive to heat dissipation and cooling, which is very unfavorable to the use of electrical appliances and will lead to the reduction of the life of the refrigerator.

The third item is electrical appliances.

Many times at home, in order to store, the infrequently used electrical appliances will be put on top of the refrigerator, which is actually very dangerous. Because the refrigerator will produce a substance called isobutane during use, if it reaches a certain concentration, it may cause **, and if there are electrical appliances on it, it may make the situation dangerous and cause a serious fire.

After reading the above introduction, do you feel that you know a lot, hurry up and check your own refrigerator, if there are any problems, you must solve them in time, don't regret it afterwards!!

<> our food is also the food of the invisible microorganisms in the environment, which feast on the food and excreta directly onto the food, a process known as spoilage. Usually microorganisms are more active at 4-10 degrees Celsius. In 1862, with the support of theories such as the cooling effect discovered by predecessors, the first refrigerators were put on the market!

However, it was not until 1930 that the large appliances we were accustomed to slowly spread in the home.

In the refrigerator, the activity of bacteria decreases due to low temperatures. In the frozen layer, because the water molecules are frozen, the microorganisms are even more lifeless. Foods are less responsive to these microorganisms.

Food naturally lasts longer. However, not all food is suitable for storage in the refrigerator!

First of all, don't put the chocolate in the refrigerator, because the cocoa butter in the refrigerator will allow the fat to precipitate, causing the chocolate to look like a layer of white frost, as if it is moldy. Of course, it's actually okay to eat. Chocolate melts in your mouth because its melting point is close to body temperature, so it usually doesn't melt away when left indoors.

Secondly, honey does not need to be put in the refrigerator, the composition of honey is mainly sugar, due to the large concentration, basically all microorganisms can not grow, it will not be bad at room temperature, no need to put it in the refrigerator. If you put it in the refrigerator, it will cause some of the sugar to precipitate, and of course, as long as you leave it at room temperature for a while, it will melt back in.

In addition, many tropical fruits can not be put in the refrigerator, such as bananas, mangoes, etc., these fruits can not adapt to low temperatures, will be frostbitten, produce dark spots, in the short term to eat is no problem, but affect the perception. In addition, there are many foods that can be stored at room temperature that do not need to be put in the refrigerator, such as canned food, room temperature yogurt, etc. It is best to wrap the contents in the freezer and vent the air to avoid the evaporation of water.

Finally, melons should not be put in the refrigerator, for example, watermelon, cantaloupe and honeydew are full of antioxidants such as vitamin C, zeaxanthin, lycopene and -carotene, which can neutralize cell-damaging free radicals.

A cold environment is not a good thing for the fragile active substances.

Potted plants, household appliances, dust cloths, these things are placed on top of the refrigerator, which has an impact on the service life of the refrigerator.

The things that cannot be put on the refrigerator at home are dust covers, green plants, potted plants, household appliances, glassware, etc.

Don't put potted plants, don't put dust cloths, don't discharge electrical appliances, because these things are easy to smash, easy to fall off, and dischargers, will also affect the service life of the refrigerator.

When cloves, do not put hot food in the refrigerator to flush oak, which will increase the power consumption of the refrigerator, and the food will also be bad. Try to open the refrigerator door as little as possible to reduce the loss of cold air. In the winter, it is best to use the refrigerator when it is scattered, which is good for the refrigerator.