How to cook egg yolk pumpkin? A home cooked recipe for pumpkin with egg yolk

The steps to make egg yolk pumpkin are as follows:1. Steam the salted egg yolk first (about 10 minutes), then put it on the pier head and cut it into powder with a knife.

2. Peel and remove the seeds of the pumpkin, cut it into mahjong-sized, thick slices, burn 500 grams of oil to 5 oil temperature (about 150 degrees, the oil noodles feel very hot), pour in the pumpkin and fry for 3 minutes, (you can also fry the old point, the taste is more fragrant), and take out.

3. Leave the bottom oil in the pot, pour in the egg yolk and boil well over low heat (about 1 minute), there is a bubble floating, pour in the pumpkin, then put monosodium glutamate, 5 grams of chicken essence, a little sugar and a little salt, stir well and then get out of the pot.

How to cook egg yolk pumpkin? Cut the pumpkin into strips, cook for 3 minutes, remove from cooking, stir the potato starch and egg yolk well, then pour into the pan and stir-fry.

Ingredients: pumpkin, salted duck eggs. Garnish: Coriander.

Seasoning: chicken powder, cooking oil, salt.

1. Peel the pumpkin first.

2. Cut the pumpkin, remove the seeds, and then cut into evenly sized strips.

3. Remove the shell of the salted duck eggs, remove the clearing, and crush the egg yolk with a knife (more than half a catty pumpkin costs about 3-4 large duck eggs). It is best to buy duck eggs from the countryside (more yellow and more oil).

4. Blanch the pumpkin in boiling water, and the boiling time should not be too long (if you have no experience, it is recommended that you taste it first!) 5. Put oil in the pot, put the crushed duck egg yolk into the pot and fry, pay attention to the low heat! Stir-fry until bubbles, add a little water, and don't put too much!

The purpose of adding water is to dilute the egg yolk dryer). The egg yolk is already salty, add a pinch of salt and chicken powder, pour the previously blanched pumpkin into the pan and stir-fry evenly until the egg yolk is all covered with pumpkin and you're done!

Characteristics: golden color, salty, sweet and fragrant, crispy and glutinous skin, unique flavor.

Ingredients: pumpkin salted duck egg Decoration: coriander seasoning: salt chicken powder cooking oil 1Peel the pumpkin first. 2.Cut the pumpkin, remove the seeds, and cut into evenly sized strips.

3.Peel and clear the salted duck eggs. Crush the egg yolk with a knife. Half a pound of pumpkin strips requires 3-4 large salted egg yolks. (In the selection of salted duck eggs, it is best to let the merchant open and take a look, if you can buy the best duck eggs in the countryside, the yolk is fragrant, and the oil is more).

4.Duck egg yolk is high in cholesterol, don't eat too much! 5.Blanch the pumpkin in boiling water, don't boil it for too long, (inexperienced people recommend you to taste it, not too it.) ）

6.Add oil to the pan and add the crushed duck egg yolk to the stir-fry when the temperature is available. (Be sure to use low heat). Scrambled until the egg yolk is frothy, add a little water, don't do much! (Add water because the egg yolk will be drier and thinner after foaming).

7.The egg yolk is already salty, add salt, a little chicken powder, add the blanched pumpkin and stir-fry evenly, the egg yolk will stick to the pumpkin like foam.

To put it simply, salted egg yolk is generally used to make egg yolk pumpkin now, and there are two ways to do it:

First, the pumpkin is sliced or pieced, strips, then boiled, steamed, fried, salted egg yolk steamed and pounded into powder, boiled into a thick paste in a multi-oil pot, and quickly stir-fried with pumpkin to dry.

The second is to cut the pumpkin into strips, dip it in the beaten fresh egg yolk, roll it on the cornstarch and fry it thoroughly, and then quickly stir-fry it in the salted egg yolk paste like the above to dry, this method has a layer of crispy skin.

Dear, find the following recipe for you, with the ingredients old pumpkin 500 grams corn starch 22 grams cooked salted duck egg yolk 5 egg yolk baked pumpkin method to cut the old pumpkin into long strips about cm wide, 5 cm long, and cm thick. After the water in the pot is boiling, add the pumpkin strips and blanch the soup for 2 to 3 minutes, remove and drain. You can use kitchen paper to blot it again.

Sprinkle the cornstarch into the pumpkin strips so that the pumpkin strips coat the dry starch evenly. Take a small diameter deep pot (so as to save oil), pour in an appropriate amount of oil, when the oil is heated for 8 minutes, put in the pumpkin strips and fry until the surface is slightly golden brown, remove the oil with a drain net, and then put it into a dish with kitchen paper to absorb the oil. Crush the salted egg yolk prepared in advance, take another pot, put in an appropriate amount of base oil, pour in the egg yolk and stir-fry to sprinkle the oil foam, pour in the pumpkin strips and stir-fry a few times, so that each pumpkin is evenly coated with egg yolk and can be out of the pot.

Steps for the home-cooked recipe of egg yolk pumpkin:1. First of all, boil the salted eggs.

2. Then, remove the salted egg yolk.

3. Wash the pumpkin and dig out the internal organs.

4. Then cut into long strips.

5. Prepare a pot of hot water and add the pumpkin.

6. Cook for two minutes before cooking.

7. Then put it in a sieve to dry.

8. Put the pumpkin in a pot and add an appropriate amount of cornstarch.

9. Then turn it up and down so that each piece of pumpkin is coated with cornstarch.

10. Remove from the oil pan, pour in the pumpkin and fry until cooked.

11. Fry all the pumpkins and put them in a clean pot.

12. Crush the salted egg yolk.

13. Leave oil in the pot and add salted egg yolks.

14. Stir-fry and bubble.

15. Then pour in the fried pumpkin.

16. Finally, the egg yolk and pumpkin are finished.

The homemade recipe for egg yolk pumpkin is as follows:Tools Ingredients: pumpkin, salted egg yolk, green onion, salt, sugar, starch.

1. Prepare a piece of pumpkin and clean it.

2. Eliminate the outer skin and remove the middle of the gourd.

3. Cut the pumpkin into strips, prepare 4 salted egg yolks, put them in a pot to steam, and then cut the shallots into chopped green onions for later use.

4. Take out the steamed salted egg yolk below, press it into powder with a spoon, boil water in the pot, put the pumpkin in, boil it in the pot again, take out the pumpkin, sprinkle a layer of starch, and evenly coat it with a layer of starch. Pour oil into the pan, when the oil temperature is 50% hot, put the pumpkin in and fry it, stir gently while frying, and the surface of the fried is golden and out of the pan.

5. Next, leave some oil at the bottom of the pot, turn to low heat, put the salted egg yolk and stir-fry until the egg yolk becomes larger, add salt and sugar and stir-fry evenly, and then put the pumpkin strips in and stir-fry evenly.

6. Evenly coat with a layer of egg yolk and sprinkle with some chopped green onions, so that it is ready to come out of the pan.