How to make salted egg yolks, how to make homemade salted egg yolks

Fresh duck eggs are cooked, then cooled and refrigerated overnight.

Like in the picture, wrap the duck egg skin, the salted egg yolk in the picture has been air-dried, the last time, I did an experiment, and the results were okay.

Peel off the skin of the duck eggs at one time to see if the quality of your own domestic duck eggs is very good?

Peel off the duck egg white as shown in the picture, and don't break the yolk.

This is the peeled salted duck egg yolk. It's very yellow and very strong.

Find a clean disc and put salt in it, put the egg yolk in it, and sprinkle it with another layer of salt.

Then find a cool and ventilated place and let it air dry. This one is about a day or two. It is necessary to observe in time to avoid the duck egg yolk from cracking dry.

When the duck egg yolk turns yellow and red, it can be preserved to make egg yolk crisp. See the salted egg yolk in the upper left corner of the picture below? That's air-dried. The main picture shows that the freshly made ones have not been air-dried.

Pickled salted egg yolks in one day! I like to eat salted duck eggs, just for the salted egg yolk that is dense and oily.

Method 1: 6 raw duck eggs, frozen for 2 hours, pour 300ml of water, add 100g of salt, and stir well. Defrost the duck eggs, remove the yolks, pour them into salted water, soak them for 4 hours, put them in a baking sheet, and bake them at 175 degrees for 10 minutes.

2. Method 2: 300g of flour, add 200g of salt, stir well, pour half of the mixed salt into the container, and dig 6 small pits. Put the egg yolk in the pit, pour in the remaining mixed salt, cover with plastic wrap, refrigerate a bowl, remove from the refrigerator, wash well, put in a baking tray and place at 175 degrees for 10 minutes.

Crushed into sand, bibimbap will be more fragrant.

How to cook salted egg yolks? Prepare 500 grams, 250 grams of flour salt, stir well, pour the flour into a container, high the dough ring, then pour in the egg yolk, and then add the remaining salt.

Sprinkle a layer of salt in the pot, add a layer of egg yolk, sprinkle another layer of salt and let it dry for 2 days.

Teach you how to marinate salted egg yolks.

Pickled salted egg yolk tutorial! Please help me give me some support! Thank you!

Egg yolk and egg white to separate, separate the source of the egg yolk, pour directly on the refined salt, it is best to leave a little distance between the egg yolk and the egg yolk, sprinkle with a layer of salt, add a little water, put it in the refrigerator to refrigerate, the specific method is as follows:

Ingredients: 5 eggs, salt, water.

1. Take a flat-bottomed basin that can be covered with a lid, dry the bottom of the basin and sprinkle a layer of refined salt.

2. Use an egg white separator to separate the egg yolk from the egg white, and the egg white part can be kept for stir-frying, or mixing filling.

3. Pour the separated egg yolk directly on the refined salt, and it is best to leave a little distance between the egg yolk and the egg yolk.

4. Sprinkle a layer of salt on the surface of the egg yolk again.

5. Spray some water on the refined salt, cover the lid, and put it in the refrigerator.

6. After two days and one night, rinse the refined salt on the surface of the egg yolk with water.

Zero failures: homemade salted egg yolks.

Ingredients: Fresh duck eggs or six eggs.

Flour and salt ratio 2:1

Zero failures: the practice of making homemade salted egg yolks.

Six duck eggs, plain flour and salt, and a deeper crisper for easy lidding, and finally refrigerated for two days to seal.

A 2-to-1 mix of flour and salt can be successful, and whether the final salted egg yolk is salty or not depends on everyone's taste. After all, not salty is not very good for egg yolk forming. The role of salt is to harden the yolk and separate the yolk from the oil at the same time.

Flour and salt are mixed evenly, and the amount of the two is mainly based on digging holes for egg yolks in the crisper box.

Beat six duck eggs into a bowl, remove the yolks and add to the salt mixture.

As you can see from this picture, you need to dig a pit to mix salt, and you can dig a small and deep salt pit, which determines whether your salted egg yolk will be flat or round after it is set.

A crisper box is just six egg yolks.

Once inside, sprinkle some salt over the dough.

Finally, cover with a layer of flour.

I didn't use mixed salt because I didn't like it to be too salty. If you cover it all with salt, it will be very salty, and the taste is very strong, so it is not recommended for home cooking.

Under the warm reminder, I saw the feedback that this had opened the finished product, and the flour and eggs were gray-green mold, and everyone summarized it together, and it felt that it should be caused by the egg white processing was not very clean. I've made it many times, and it's true that I haven't encountered it so far, so it should be a small probability event.

It can be sealed and put in the refrigerator, note that it is good to refrigerate, not frozen.

Usually, after two days and 48 hours, the egg yolk can be formed into flavor, and it can be taken out to stir-fry golden sand fried rice and salted egg yolk baked pumpkin