Do mutton dumplings conflict with sour radish, why don t you eat mutton dumplings in a group, is sou

Lamb dumplings. Mutton dumplings are a type of traditional noodle dish that is filled with lamb and can be mixed with pork to enhance the umami. The adjuncts are mainly radish, and the seasoning needs to be paid attention to the need for pepper, but ginger should not be added. The ingredients are neutral in nature and can be eaten in all seasons.

Method. Ingredients: mutton, pork, radish, green onion and ginger, pepper, oil, salt, etc.

Method: 1. Pour the water into the flour at a ratio of 2:1 to form a soft dough, and set aside for later use;

2. Soak the mutton in clean water for a period of time, soak the blood out, rinse it well, and cut it into small pieces;

3. The ratio of pork and mutton is 3:7, and the fat and lean pork and mutton cut into small pieces are put together in a meat grinder to form a meat filling;

4. Clean the radish, soak the pepper in boiling water in a small amount, skim out the pepper after cooling, leave only the pepper water, beat the water of the small half bowl of pepper into the meat filling 5-6 times, and beat the water while stirring;

5. Add light soy sauce, an appropriate amount of salt, a small spoon of sesame oil, two tablespoons of oil to the beaten meat filling, stir well, and cut the radish into shreds;

6. After chopping, take out the excess water by hand, put it together with the meat filling, mince the green onion and ginger and pour it into the meat filling, and stir well;

7. Rub the awakened dough and put the agent;

8. Rolling the skin and stuffing;

9. Cook the dumplings after the water boils.

2. According to their own taste, you can add a small amount of pork to the mutton and grind it together, the pork is oily, which can make the meat filling more delicious, of course, you can also use pure mutton if you like the taste of mutton, this is your own taste, you can put more pork if you don't like to eat the taste of mutton, we follow the ratio of mutton seven points pork and three points;

3. Add a small amount of pepper water to the meat filling, which can remove the smell of mutton and make the meat filling more delicious.

4. Radish is stuffed, radish is cold, mutton is warm, just neutralized, and it is not hot in summer;

5. After chopping the radish, take out some water by hand, otherwise the meat filling is too thin to wrap.

It is recommended that lamb and celery are better not to use sour radish, and lamb does not match.

There is no conflict, and there is also the dish of mutton and radish soup.

Hello, I am happy to serve you and give you the following answers: the reason why the filling of mutton dumplings is not eaten in a group is because the starch content in the filling is too low, starch is an important part of holding dumplings, if the starch content is too low, dumplings are not easy to hold. There are two ways to solve this problem:

1.Increase the proportion of starch: add starch to the filling, the proportion of starch is generally 1 3 of the filling, which can make the dumplings easier to huddle.

2.Add moist ingredients: Add moist ingredients such as celery, tofu, etc. to the filling, which can increase the wetness of the dumplings and make them easier to huddle.

Steps:1Prepare the ingredients you need:

Lamb, starch, moist toppings (e.g. celery, tofu, etc.). 2.Place the lamb in a blender and blend until a fine puree.

3.Mix the starch and moist ingredients together and add to the meat puree and stir well. 4.

Fill the filling into the dumpling wrappers and twist them into a huddle. 5.Put the dumplings in boiling water and cook.

Personal Tips:1When making dumplings, pay attention to adding an appropriate amount of starch to ensure that the dumpling bridge is like a group of thoughts.

2.Adding moist ingredients can increase the wetness of the dumplings and make them easier to huddle. 3.

When twisting the dumplings, twist them vigorously to ensure that the dumplings are grouped.

Hello, I am happy to serve you, Na Rang disturbs you to make the following answers: the reason why the mutton dumpling filling is not eaten in a group is because the starch content in the filling is too low, starch is an important part of the dumplings, if the starch content is too low, the dumplings can not be grouped. There are two ways to solve this problem:

1.Increase the proportion of starch in the filling: add starch to the filling, and the proportion of starch is generally 1 3 of the filling, so that the dumplings can be grouped.

2.Add humectants: Adding some humectants to the filling, such as egg whites, egg whites, lard, etc., can make the dumplings more moist and make it easier to hold together.

Personal tip: When making mutton dumplings, pay attention to the proportion of starch and add some humectants, so that you can make mutton dumplings in a group.