How to cook tomato egg noodle soup, tomato egg noodle soup

Tomato eggs are a very common home-cooked dish, so have you ever eaten tomato egg noodles? If you look at the name of the recipe, you can tell that tomato egg noodles are made up of tomatoes, eggs, and noodles. So how does such a delicious recipe work?

Today, I will explain to you how to make tomato egg noodles.

Material. Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slices.

Method. 1. Wash and slice two tomatoes, mash two eggs, add salt to the egg mixture, and chop a piece of ginger;

2. Put oil in the pot, pour the egg liquid into the fried egg flower when the oil is hot, and put it out;

3. Put another oil, stir-fry the ginger in hot oil, pour the tomatoes into the stir-fry, and pour the egg flowers into the same stir-fry for a while when the tomatoes are out of the water (you can add a little white sugar, if you think the tomatoes are too sour, but only add a little bit);

4. Then add water and boil to taste (the water can be slightly more than when making soup). It can be boiled for about five minutes, then poured into a noodle bowl, adding salt (more salt), monosodium glutamate, and sesame oil.

Tomato egg noodle efficacy.

Tomatoes are very rich in nutrients, rich in vitamins and carotene, these elements have a very strong antioxidant capacity, which can eliminate aging substances in the human body and eliminate free radicals in diseases. Eating tomatoes can prevent the appearance of cardiovascular diseases and also protect the prostate gland in men.

Eggs are also very rich in nutrients, eating some eggs can be a good supplement to the body's calcium and protein, usually eating some eggs can be a good way to prevent physical diseases, but also to improve the body's immunity and resistance.

Tomato egg noodles can protect the liver well, usually eat some can effectively prevent cancer, but also beauty and skin care, eat some tomato egg noodles can also eliminate the pigmentation on the face. Tomato egg noodles can be appetizing, and people with a bad appetite eat it well.

Tomato and egg noodle soup preparation.

The noodles are firm and delicious, and the tomato and egg soup is a little sweet and delicious.

Materials. Tomato a.

2 eggs.

1/2 tablespoon of salt. 1/2 teaspoon of chicken sauce seasoning.

FLM Strong Egg Noodles 1 small handful.

A pinch of chopped green onion.

A pinch of peanut oil.

Steps. 1. Wash the tomatoes.

2. Dice the tomatoes.

3. Beat the eggs.

4. Fry the egg mixture in a small pot over low heat.

5. Fry the eggs and set aside.

6. Over medium-low heat, add peanut oil to a small pot, pour the diced tomatoes into the oil and fry until soft.

7. Add salt and stir-fry evenly.

8. Add water and bring to a boil over high heat.

9. Add some chicken sauce seasoning.

10. Pour the fried egg into the soup pot.

11. After the soup is boiling, add the noodles.

12. On high heat, cook for three or four minutes, the noodles are soft and have no white hearts.

13. Remove and sprinkle in chopped green onions.

Tomatoes are a common vegetable and fruit, tomatoes have a variety of vitamins and a variety of nutrients that our body needs, and eating tomatoes often can have a very good health effect and health care effect. Raw eggs are a kind of food that everyone likes, tomatoes are not only delicious and also have a variety of proteins, often eating tomatoes can have the effect of improving human immunity, etc., we choose raw eggs with tomatoes to make tomato and egg noodle soup.

Tomato and egg noodle soup recipes.

1. Put salt and rice wine on the raw eggs, give oil in the pot, quickly fry them in the pot, and put them out for later use.

2. Depending on the remaining oil in the pot, add the chopped onion and garlic and stir the aroma.

3. Slice the tomatoes, put them in the pot, boil until the tomatoes are fluffy, the amount of water is rotten, put in the scrambled raw eggs, and mix.

4Put water in a pot, bring to a boil, add fresh noodles and vegetables, and cook. Add salt and light soy sauce.

Nutrients: Efficacy and action.

Tomatoes have the functions of invigorating blood, lowering blood pressure, helping urination, strengthening the spleen and stomach, quenching thirst, clearing heat and removing fire, dissipating blood and soothing the liver. Because the proportion of vitamin D and vitamin C in tomatoes is appropriate, eating them often can improve the effect of small blood vessels and prevent brittleness of blood vessels. The flavonoids in tomatoes have the effect of reducing the permeability of capillaries and avoiding their dehiscence, and also have the unique effect of preventing arteriosclerosis, which can prevent diseases such as cervical cancer, bladder cancer and pancreatic cancer; In addition, it can also be used for beauty and skin care and healing mouth sores (some tomato juice will be used to make it touch the sores for a few minutes at a time, several times a day, and the results are remarkable).

Value.

According to scientific research by nutrition experts, taking 50 100 grams of fresh tomatoes per person can take into account the body's needs for several types of vitamins and minerals. The "lycopene" contained in tomatoes has the effect of inhibiting pathogens; Containing malic acid, sodium citrate and glycogen, tomatoes contain carotene, vitamin C, vitamin B2 and its vitamin B22 and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine and other elements, as well as protein, glycogen, citric acid and methylcellulose.

In the above article, we have introduced a common vegetable in detail, that is, tomatoes, we understand that tomatoes are not only delicious but also have a variety of nutrients, we can choose tomatoes with raw eggs to cook noodles, the previous article explained in detail for us tomato and egg noodle soup recipes.

The tip of making tomato egg noodles, the skin of the tomato must be removed, the skin of the tomato will affect the taste of the tomato flesh and the soup together, the skin of the tomato is also very easy, blanch the tomato with boiling water, and then tear the tomato skin is very easy to tear off.

Another trick is that after the tomatoes are fried out of the tomato juice, they are fried together with the eggs that are eight ripe, and then added water to boil over high heat and turn to low heat to boil out the thick tomato juice, mixed with the egg juice, the soup is the fusion and superposition of double umami, and the natural combination is so wonderful, breaking the simple freshness of the food and giving more layers of taste enjoyment.

The last tip is to cook the noodles in the original soup. Cooking the noodles directly in the tomato soup, the noodles are full of the rich and delicious flavor of the soup, and compared to the tomato soup that is poured on the noodles in white water, the noodles that absorb the original soup are not only a staple food here, it is a bowl of noodles or a soup, in short, it makes its charm to the extreme.

Raw materials. Tomatoes: 2 pieces.

Eggs: 2 pieces.

Slices of ginger: 3 slices.

Green onions: 1 section.

Shallots: A little.

Sesame oil: 2 grams.

Dried noodles: 100 grams.

Water: 1000 grams.

Steps. 1.After washing the tomatoes, let them soak in water for about five minutes, so that they can be easily peeled off.

2.Cut the garlic cloves into minced garlic, cut the ginger into three slices, and cut the green onions into sections. Ginger and green onions add flavor to the soup, and cut into large pieces for the noodles to remove when cooked.

Beat the eggs into a mixture.

3.After peeling the tomatoes, cut them into small pieces, don't be reluctant, be sure to remove the stems of the tomatoes, which will seriously affect the taste.

4.Add 20 grams of cooking oil to a hot pan, fry the eggs until they are cooked on 8 levels, remove from the pan, and set aside. 5.

There will be a little oil left in the pan, so there is no need to add additional cooking oil, sauté the minced garlic until fragrant, add the chopped tomatoes, and fry over medium-low heat. 6.If you want a rich soup, you must be patient when stir-frying tomatoes over medium-low heat and stir-fry the tomato juice.

7.After the tomato juice is fried, add water, eggs, ginger slices, and green onions to boil together, turn to medium-low heat after boiling, and boil for another 5 minutes, the tomato juice and egg juice are mixed to boil out the fragrant noodle soup. 8.Add the noodles directly to the stock broth and cook until the noodles are cooked through.

9.Add an appropriate amount of salt, shallots, sesame oil, and other seasonings do not need to be added, and the original flavor is original.

Preparation of egg noodles with tomatoes.

1.Wash the tomatoes and small rape and set aside, an egg.

2.Tomatoes cut into small pieces.

3.Put oil in a pan, pour in chopped green onions and stir-fry until fragrant, add tomatoes and stir-fry.

4.Add an appropriate amount of water to it.

5.When there are small bubbles rising at the bottom of the pot, put the noodles into the pot and stir them a few times with chopsticks to cover the pot. When the water in the pot is boiling, add a small amount of cold water to the pot, this time without lidding, and wait for the water to boil until it is cooked.

6.Finally, add the beaten egg mixture and small rape, and bring to a boil with salt.

Tomato and egg noodles are a delicacy that every family is particularly familiar with, first cut the tomatoes into small pieces and fry them and add boiling water, then put the noodles in when the water boils, sprinkle the eggs in, put in various seasonings, and it's OK, the simple and delicious tomato egg noodles are ready.

Peel the tomatoes, cut them into cubes, stir-fry the minced garlic in oil until fragrant, stir-fry the diced tomatoes and add some salt, stir-fry the tomato flavor, add water to boil, put the noodles and cook more, light soy sauce, chicken essence. Sprinkle some chopped green onions at the end!

The tomatoes are first marked with a cross knife, poured boiling water to remove the skin, then cut into small cubes, heat oil in a pan, pour the tomatoes into the pan and stir-fry, and then beat the eggs, you are on the tomatoes.

When the water is boiling, put the noodles directly into the water and cook until they are eight ripe, cut the tomatoes into strips, put them in the noodle soup, and take them to open the eggs when they are almost cooked and scatter them in the noodle soup.

Preparation of tomato and egg noodle soup: cut the tomatoes into cubes, not too small, to prevent the loss of tomato juice; Beat the eggs in a bowl, add a little refined salt, and stir well; Cut the green garlic into cubes.

First of all, scramble the tomatoes and eggs, then add the soup, add the seasoning, bring to a boil, and then add warm noodles to boil.

How to cook tomato and egg noodle soup, make the tomato and egg and then put the noodles inside.

<> "Tomato and egg noodle soup.

Ingredients: 1 tomato, 1 noodle, 1 egg, Shanghai green.

Seasoning: tomato paste, salt, light soy sauce, oyster sauce, minced green onion, minced garlic.

Cut the tomatoes into cubes with a cross knife on the top, blanch them in boiling water for a few minutes on all sides, and cut them into pieces. Clan's attack.

Beat the eggs, add a little salt, stir well, put a little oil and fry into small pieces, and set aside; Saute the minced chives, pour in the tomato cubes and stir-fry to remove the juice, add 1 tablespoon of tomato paste, pour in the eggs and stir-fry until it fully absorbs the tomato juice.

Pour in water and cook into tomato soup, add half a spoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce mix well in the soup, boil the water, add the noodles to cook, put it in a bowl and sprinkle some chopped green onions.

tips ：

With lard, the taste will be more fragrant, and you can use ordinary oil.

The steps are as follows:1. Ingredients, 2 tomatoes, chicken essence, chives, alkaline noodles, (alkaline noodles).

2. Peel and cut the tomatoes into cubes.

3. Remove from the pot and add oil, add green onions and tomatoes and stir-fry the juice.

4. Add water to boil, knock in the eggs, don't be in a hurry to move, let the eggs solidify slowly.

5. Put the noodles in water into the soup, season, add salt, chicken essence, and boil again.

A handful of noodles with ingredients.

One egg. One tomato.

A bowl of water, an appropriate amount of greens.

Salt to taste, sesame oil to taste.

Consume the right amount of fuel. Steps:

1.Bring to a boil Water Place the tomatoes in boiling water for five minutes and peel them.

2.Peeled tomatoes cut into cubes.

3.Heat oil in a pan, crack the eggs into the pan, fry for a while, pour in the chopped tomatoes and fry for a whileAdd a bowl of water to the pot, boiling water is best.

5.Boiled tomato soup, if you are not in a hurry, you can cook it for a while so that the soup is richer and more fragrant, and all the seasonings can be added during this time.

6.Add the noodles and start cooking for two or three minutes to get out of the pan, and if you have greens, you can add them when they are almost out of the pan.

7.Fragrant out of the pot, start eating, pay attention not to burn your mouth* Tips: How much water to add, measured by waiting for the night when the pot will serve the rice, about eighty percent full, just a bowl after the noodles are cooked, you can not put oil, friends who like spicy food, you can put in some chili oil Simple delicious,

1. Add a little water to the eggs and beat them into egg liquid, cut the tomatoes into crosses, blanch them in hot water and cut them into small cubes.

2. Sit in the pot and light the fire, pour in an appropriate amount of oil, after the oil is hot, turn off the heat, pour the egg liquid, use a shovel to scatter the eggs, solidify and put them out.

3. Pour a small amount of oil into the pot, pour in the tomatoes, and stir-fry a few times. Add water, tomato paste and salt and simmer for about 10 minutes.

4. Add the scrambled eggs, add the broth (water), tomato paste, salt and noodles and cook together.

5. Turn off the heat, add chicken essence to taste, put it in a bowl, and sprinkle with chopped green onions.

Ingredients: 1 tomato, 1 egg, 1 small handful of noodles (raw).

Excipients zucchini 50 grams.

1 large bowl of seasoning, salad oil, appropriate amount of salt, appropriate amount of green onion, a little sesame oil, and a little water.

Tomatoes and eggs are prepared in hot noodle soup.

1.Wash the tomatoes with a knife and make a cross at the top.

2.Blanch the tomatoes with boiling water to separate the skin from the flesh.

3.Peel the tomatoes.

4.Cut the tomatoes into cubes.

5.Beat an egg.

6.Beat the eggs.

7.Cut the zucchini into small cubes (I add more zucchini, you can also put some cabbage or other vegetables, and if you don't put it, it's the traditional tomato and egg hot noodle soup).

9.Add the tomato cubes and stir-fry.

10.Stir-fry the tomatoes to make red oil, add salt, put in a large bowl of water, and those who like soup can put more.

11.When the water boils, add the noodles.

12.Add the diced zucchini.

13.Boiled noodles until translucent, add beaten eggs.

14.Remove from the pan with sesame oil.

Cooking skills. 1. When we were children, the tomatoes in the tomato egg hot soup we ate did not peel, in fact, the tomatoes are more flavorful when peeled, including any tomato cuisine.

2. No other vegetables are added to the traditional hot noodle soup, but you can actually add other vegetables according to your preference, such as cucumber, spinach, cabbage, etc.

3. Tomatoes must be stir-fried with red oil when stir-frying, so that the tomatoes can taste better.