How to make it delicious, a home cooked way of corn juice

Ingredients. Ingredients.

Fruit corn. 3 pcs.

Accessories. Water.

Amount. Rock candy.

Amount. Steps.

1.Fruit corn washed, the amount of corn determines the concentration.

Use a knife to cut the corn kernels.

2.Whip it into a paste with a blender.

Beat all the corn to completion.

3.Add plenty of water to the pot.

4.When boiling, there will be a lot of foam during the boiling process, which is the corn husk, and skim it off.

5.Add a pinch of caster sugar. If you don't like sweetness, you can leave it out, because corn itself has a sweet taste.

6.Scoop it into a container and filter it through a strainer.

7.Packed in containers.

Material. Tools: Juicer, ingredients: 3 raw sweet corn, 1 bag of fresh milk.

Method. 1. Choose 4 older sweet corn (too tender to squeeze anything), cook thoroughly, and don't have the flavor of raw corn. 3 sticks of corn can produce about 5 or 8 people.

2. After the corn is cooled, break off the beans.

3. According to the ratio of 3 tablespoons of corn kernels to 4 tablespoons of water, put them in the juicer and start to juice.

4. Squeeze all the corn kernels into juice and cook them in a pot;

5. Heat it first and then add milk, mix the two together and cook it to drink directly, and add a little sugar according to the taste to make it fragrant and smooth sweet corn juice.

Tips. Sweet corn should be older; After squeezing into juice, put water and milk and boil for a while, corn contains starch, and the more you boil, the thicker it becomes; The taste is exceptional. The corn residue from the corn can be used to make the mama's corn tortillas. Make the best use of everything, and it's quite delicious! Hehe.

Corn juice should do just that.

Corn juice beverage is a kind of nutritional and health care beverage with corn as the main raw material, with simple production process, low cost, fragrant and delicious flavor, suitable for men, women and children to drink, and has great market potential. Let me share with you a complete list of corn juice practices.

The practice of corn juice one

Material. Milk, sweet corn, water, sugar.

Method. 1. When the ingredients are ready, cut the washed sweet corn into sections.

2. Use a knife along the corn cob to cut off the corn kernels.

3. Pour the corn kernels into the pot, then pour in water, and the amount of water is enough to submerge the corn kernels.

4. Bring to a boil over high heat, switch to low heat and cook for 8-10 minutes, turn off the heat.

5. After it cools slightly, pour the corn and water into a blender and whip it into a corn paste.

6. Sift the beaten corn paste, because it will be slower to sift it thicker, and press the corn juice out with a spoon.

7. Add milk and a small amount of sugar to the strained corn juice and stir.

8. Pour into a cup, hot or refrigerated.

Corn juice recipe two

Material. 4 cups of sweet corn kernels, 1 cup of rock sugar, 800ml of water

Method. 1. Wash the sweet corn kernels with running water, put them into the net cover of the Dongling fruit soymilk machine, add water, press the special switch of "corn juice peanut milk", stir them up and boil them.

2. After hearing the power failure prompt, open the special faucet of Dongling fruit soymilk machine to fill the corn juice, and add an appropriate amount of rock sugar according to personal taste.

Tips. Dongling automatic fruit soymilk machine not only has the function of heating boiling water, but also can automatically cook soybean milk, corn juice, etc., without the help of external objects for heating, and its detachable stirring device is also very simple and convenient to clean.

The practice of corn juice is three

Material. Half a pound of sweet corn, an appropriate amount of white sugar.

Method. 1.Put the corn in a pot with water, bring to a boil over high heat, and cook for about 5 minutes until cooked.

2.Scoop out the corn and pass it over ice water.

3.Put the corn in a blender after passing it through ice water, and put an appropriate amount of sugar in the ratio of corn and water in a ratio of 1:1.

4.Beat on high speed for 30 seconds and strain off the corn residue with a grate.

Corn juice recipe four

Material. 3 sweet corns, 500ml of water, 30g of sugar, 100ml of Sanhua evaporated milk

Method. 1) Peel and wash the sweet corn and cut off the kernels with a knife along the cob (Picture 2).

2) Pour the corn kernels into the pot, then pour in water, bring to a boil over high heat, skim off the foam, change to medium-low heat and cook for about 10 minutes.

3) Pour the corn and soup together into a blender (divide into 2 times if you can't pour it once) and beat until fluffy.

4) Sift the beaten corn puree and press the corn in the net with a spoon to strain out as much corn juice as possible.

5) Finally, add sugar to the corn juice and stir well with evaporated milk.

The preparation of corn juice is as follows:1. Cut the sweet corn into sections for later use.

2. Add water to the pot, pour in the corn, add salt, and cook the corn over high heat.

3. Remove the corn and peel the kernels.

4. Pour the corn kernels into the wall breaker, add warm water, and beat into juice.

5. Pour into a cup and serve.

Directions for servingCompared to sweet corn, corn juice made from glutinous rice corn has a richer taste.

Stir constantly during the cooking process to avoid mush.

Sugar can be added in an appropriate amount according to your taste.

The amount of water will be related to the concentration of corn juice, and the amount of water added can be adjusted according to personal preference.

Corn juice is okay whether it is cooked corn or raw corn, it does not necessarily have to be cooked, of course, it is better to use cooked corn to juice, the cooked corn juice will be more fragrant, and it is easier to do, you can break the corn kernels first, and then steam it for about ten minutes through water, cool it slightly, add some cream and milk to squeeze it into juice, the taste is very good, you must cook the corn thoroughly, so that it is not easy to separate the residue and water, and the combination will not have such a strong thick feeling.

You can also choose a raw sweet corn to squeeze corn juice, get all the corn kernels on it, put it in a clean container, and then pour it into the juicer, add the right amount of milk and stir together, about a minute later, add the right amount of water, and stir for another 20 seconds, put the squeezed corn juice into the pot and boil, and finally season it with some sugar to drink, if it is cooked corn, then peel off the corn kernels first, clean them, and then add the right amount of water and cook them over high heat, Cold water will do. The ratio of corn kernels and water should be more than 1, boil over high heat and cook for about five minutes, until cooked, try to add enough water at one time, otherwise there will be uneven heating, the taste will not be so good, pour the boiled corn and the water of the boiled corn into the juicer together, then add some sugar to squeeze into corn juice, and then filter it with a strainer, add some milk to drink, so that the nutritional value of sweet corn can be better retained, and avoid wasting oil and water, the concentration of corn can be freely mastered.

1.Sweet corn, boiled in water, then peel off the kernels and set aside. 2.

Prepare a blender with crushing function, a low-density filter, a high-density filter, an iron spoon, and a microwave oven. 3.Put the peeled cooked corn kernels into a blender, add water, and the ratio of water to corn kernels is:

1 (Note: The height of the water plus corn kernels should not exceed 1 2 of the blender, otherwise it may overflow during the stirring), the mixing time is 6-8 minutes. 4.

After stirring, pour into a low-density strainer and strain it, and push it evenly with an iron spoon. 5.Pour the strained corn juice into the blender again, this time sweetening to your own taste, add some condensed milk, this time for 5 minutes.

6.Pour the corn juice into a high-density strainer and smooth out with an iron spoon again. Under normal circumstances, catties of corn kernels can be used to make about a pinch of corn juice.

7.Strain the corn juice again and pour it into a utensil and microwave for 2 minutes.

How to make corn juice? Fresh corn is dialed into corn kernels, put into a juicer, add milk rock sugar, 88 grains of rice, 1000ml of water.

How to make Shandong corn juice? Rinse the corn cleanly, peel and remove the whiskers, then remove the corn kernels, pour them into the wall breaker, break them and pour them into a bowl.

You can squeeze the fragrant and delicate corn juice at home, and it tastes better than the outside!

1 corn, half a bowl of leftover rice, add water, corn juice mode.

Isn't it all possible with a juicer?

Corn juice is a kind of nutritional and health care drink processed from fresh corn kernels, it is fragrant and delicious, sweet taste, suitable for most people to drink, usually some people also want to make corn juice at home, today I will write out the corn juice practice to share with you, but also will take everyone to the sedan car to understand, I don't know what the efficacy and role are.

The practice of corn juice is the efficacy and role of corn juice.

1. The practice of corn juice.

Usually when making corn juice, you need to put fresh sweet corn into the pot and cook, after cooking, take out the corn kernels, put them into the food processor, add an appropriate amount of cool white boiling, and then add a small amount of sugar, let the food processor start to work, beat into thick juice, just after taking out and filtering to get fresh corn juice, you can drink it directly, you can also add an appropriate amount of milk to taste it and drink it, the taste is very good.

2. Corn juice can enhance memory and anti-aging.

Corn juice retains most of the nutrients in corn, especially the content of glutathione, which can directly act on the human brain, can improve the activity of brain cells, and can also improve memory.

3. Corn juice can protect the eyes.

Corn juice contains a large amount of lutein, this substance can protect the retina of human eyes, but also prevent macular degeneration and vision loss, usually drink more corn juice, can protect the eyes, reduce the occurrence of a variety of eye diseases, but also improve the antioxidant capacity of human eyes, reduce the damage of harmful light to human eyes. Corn juice, in addition to these effects, can also prevent cancer and anti-cancer, but also prevent the three highs, and has a lot of benefits for improving human health.

Summary. Hello dear <>

The preparation of corn juice is as follows: Prepare the ingredients: 1 corn root, 30 grams of rock sugar, 10 ml of whipping cream, 20 grams of brown sugar, 100 ml of milk.

Prepare the ingredients, wash the corn, peel off the corn kernels, pour the corn kernels into the pot, add rock sugar, then pour in water, cook and remove. Remove the corn kernels and pour them into a juicer, add milk and whipping cream at the same time, crush them for half a minute, and pour them into a cup with the corn residues. <>

Corn juice preparation.

Hello dear <>

The preparation of corn juice is as follows: Quasi-empty oak ingredients: 1 corn, 30 grams of rock sugar, 10 ml of whipping cream, 20 grams of brown sugar, 100 ml of milk.

Prepare the ingredients, wash the corn, peel off the corn kernels, pour the corn kernels into the pot, add rock sugar, then pour in water, cook and remove. Remove the corn kernels and pour them into a juicer next to the bucket, add milk and whipping cream at the same time, crush them for half a minute, and pour them into a cup with the corn residue. <>

Corn juice is rich in unsaturated fatty acids and linoleic acid, which can effectively prevent the fat in the Xue liquid from precipitating on the wall of the mold Xue tube, and has the effect of lowering Xue lipids and protecting the Xue tube. [Smiling stool year] <>