School Canteen Recipes, Middle School Canteen Recipes

Di San Xian (fried potatoes, fried eggplant, fried green peppers).

Scrambled eggs with tomatoes.

Roasted winter melon with sea rice.

Shiitake mushroom rape. Braised tofu.

Lamb wrapped in green onions.

Braised hairtail. Braised pork ribs.

Muxi pork (cucumber scrambled pork slices and scrambled eggs).

Braised eggplant. Grilled eggplant with slices of meat.

Stir-fried cucumber with sliced meat.

Winter melon ball soup.

Dry-fried small yellow croaker.

Dry-fried hairtail. Croquettes.

Stir-fried shredded pork with coriander (stir-fried shredded pork with coriander).

Sliced pork. Baby cabbage meatballs.

Stir-fried vermicelli with spinach.

Pork and cabbage stewed vermicelli.

Vegetarian sautéed carrot slices.

Stir-fried pork liver with cucumber.

Hot waist flowers. Spicy tofu.

Cabbage and tofu soup.

Stir-fried cabbage with fungus.

Stir-fried fungus with sliced meat.

Stir-fried oyster mushrooms with sliced meat.

Stir-fried green bamboo shoots with sliced meat.

Vegetarian fried bean sprouts (vegetarian stir-fried meat, mung bean sprouts, soybean sprouts are acceptable) egg fried cauliflower.

Eggs scrambled with cucumbers.

Scrambled peppers with eggs.

Scrambled mushrooms with eggs.

Scrambled spinach with eggs.

Eggs scrambled with leeks.

Eggs and scrambled green shoots.

Sautéed chicken fillet with cucumber.

Stir-fried chicken fillet with fungus.

Stir-fried chicken with diced cucumber (stir-fried chicken with diced cucumber followed by sweet noodle sauce).

Vegetarian fried beans. Stir-fried beans with garlic foam.

Braised pork with braised beans.

Fried lentils with sliced meat.

Braised pork stewed with kelp.

Cold dishes in the summer:

Mix cucumbers. Mix with spinach vermicelli.

Sugar tomatoes.

Stir in shredded potatoes. Cold beans.

Mix with shredded kelp.

Whether the school cafeteria recipe was approved a week in advance.

Monday: Stir-fried pork with black fungus, shredded pork with fish flavor, stir-fried garlic with pork belly, pineapple grunt pork, stir-fried cucumber with bacon, spring rolls with minced bean sprouts, stir-fried pork with lotus root, spicy chicken nuggets, stir-fried pork slices with chayote, fragrant peanuts, cabbage and soybeans.

Tuesday: Stir-fried shredded pickles, soup with milk, millet and mung bean porridge Chinese food Staple food Rice, roasted pork with quail eggs, stir-fried pork with organic cauliflower, stir-fried mung bean sprouts, shredded pork soup with oyster mushrooms.

Wednesday: Steamed eggs with meatloaf, stir-fried pork slices with carrots, boiled cabbage, egg drop soup with shredded pork with mustard and pork, roasted pork ribs with carrots, stir-fried pork with cucumber and fungus, mapo tofu, seaweed egg soup.

Thursday: Braised crucian carp, eggplant slices, white seedlings in oil, shredded pork soup with kelp, roasted duck with bean strips, scrambled eggs with tomatoes, diced pickled pepper root, shredded meat soup with enoki mushrooms.

Friday: Three fresh meatballs, scrambled eggs with green peppers, chopped pepper sprouts, tomato egg soup, taro rice noodle meat, slices of sausage corn kernels, hometown soybean sprouts, kelp shredded pork soup, spicy duck wings, scrambled eggs with onions, hometown green vegetable stalks, tofu shredded pork and egg drop soup.

Saturday: Shredded pork with green pepper, stir-fried duck, vinegared cabbage, seaweed egg drop soup, white rice, boiled pork slices, assorted fried rice, appetizers, roasted pork ribs with potatoes, shredded dried pork, double flower with oyster sauce, vegetarian soup, steamed egg, chicken cutlet, borscht, shredded pork.

Sunday: Grandma's braised pork, curry tofu, lotus white with oil residue, duck with shredded soup, red rice, roasted chicken wings with tiger melon, shredded pork with Beijing sauce, lettuce with oyster sauce, sauerkraut and bean curd soup.

Disanxian (fried potatoes and eggplant and fried green peppers), scrambled eggs with tomatoes, roasted winter melon with sea rice, shiitake mushrooms and rape, braised tofu, lamb wrapped in green onions, braised hairtail fish, braised pork ribs.

A recipe, also known as a recipe, is a document or book that teaches people to cook food, and the language is clear Wu Chichang's "Guest Window Gossip Sequel: A Skill for Health": Another Zhang Sheng, a businessman. There is nothing to do, but to eat well, search for ancient and modern recipes and be allowed to drink.

A recipe is a cooking method in which a cooking chef uses a variety of cooking ingredients and techniques to create a dish.

In modern restaurants, merchants use brochures to introduce their dishes, with information such as recipes, prices, and descriptions. The word "recipe" comes from the Latin word for "memo of instructions", which was originally a list of notes made by the chef for memorization.

The menu of a modern restaurant should be shown not only to the chef, but also to the guests. We can summarize it in one sentence: "A recipe is a catalog and introduction book provided by a restaurant, it is a consumption guide for a restaurant, and it is also the most important business card of a restaurant."

Chinese recipes vary from place to place.

China has a full seat of Manchu and Han.

The dishes and soups are different from place to place. For example, southwest direction, spicy flavor.

Gangnam. I like the sweet taste of sauce.

Monday Elementary School Cookbook.

Rice, roasted beef with potatoes, stir-fried green beans, enoki mushroom seaweed egg soup.

Tuesday Student Lunch Recipes.

Rice and rice, konjac roast duck, shiitake mushroom rape (or cabbage), enoki mushroom seaweed egg soup.

Wednesday Student Lunch Recipes.

Rice, braised fish, boiled pork ribs, stir-fried ladyboard white, winter melon and tofu soup.

Thursday Student Lunch Recipe.

Rice and red bean rice, diced chicken (with green peppers, carrots, peanuts), fried onions, cucumbers, coriander, and egg soup.

Friday Student Lunch Recipes.

Rice and black bean rice, steamed sea fish, stir-fried cabbage with dried tofu, seaweed and egg soup.

Saturday Student Lunch Recipes.

Rice, fresh corn, soybean roast beef, mixed with three shreds, winter melon and dumplings.

Sunday Student Lunch Recipe.

Rice, Babao hot sauce, chicken curry with potatoes, dried shrimp, yam short rib soup.

The school cafeteria recipes are:

1. Dengying beef:

The beef slices of Dengying beef are as thin as paper, the color is red and bright, the taste is spicy and crispy, chew it carefully, and the aftertaste is endless. Shadow puppetry, or shadow puppetry, uses light to project the silhouette of a figure made of animal skins or cardboard onto a screen. The use of "lamp shadow" to call this kind of beef shows that its meat slices are so thin, so thin that the image can be revealed under the light, like a curtain in a shadow puppet show.

2. Mapo Tofu:

On September 10, 2018, "Chinese Cuisine" was officially released, and "Mapo Tofu" was rated as "Chinese Cuisine" Top Ten Classic Dishes in Sichuan.

3. Spicy chicken nuggets:

Spicy chicken nuggets are a very delicious meat food, with a strong spicy flavor and a beautiful dry flavor, and many people like to eat spicy chicken nuggets. The main ingredient is chicken; The process is stewed and simple to make.

4. Chicken bean curd:

Chicken bean curd is a traditional dish made from chicken and ham, which has a history of more than 100 years. This dish is the housekeeping dish of Sichuan kitchen cuisine, and the finished dish is quite distinctive, and it is one of the representative dishes of light and mellow in Sichuan.

5. Spicy chicken:

Spicy chicken is generally made with whole chicken as the main ingredient, plus green onions, dried chilies, Sichuan pepper, salt, pepper, monosodium glutamate and other materials.