I ate at 7 10 in the morning, and my blood sugar was 6 5 at 11 00 at noon, is it diabetes?

Hello, your blood sugar is impaired with fasting blood sugar. If blood sugar control is poor, diabetes may continue to develop. It is recommended that you control your diet, increase your exercise after meals, and monitor your blood sugar to learn as much as possible about the diagnosis of diabetes**.

I hope mine can help you.

You can refer to the diagnostic criteria below. (Thank you downstairs for the correction.) It is true that there is a little problem with the concept, but the fasting level of blood sugar is basically reached three hours after meals, although it is not strictly followed by the concept of fasting blood sugar, but that is also the purpose of achieving preliminary classification.

It is correct to measure fasting blood glucose in the morning, and the OGTT test is useful for diagnosis. ）

Diagnostic criteria for diabetes mellitus are attached.

1) Diabetes can be diagnosed if you have symptoms of "three more and one less" (polydipsia, polyphagia, polyuria, and weight loss) and meet one of the following conditions.

fasting plasma blood glucose millimolar liters;

Random (at any time of the day) plasma blood glucose millimoles liters;

Oral glucose tolerance test (OGTT): 2-hour postprandial plasma glucose millimolar liters.

2) If there are no obvious symptoms, as long as the blood glucose test results of two repeated blood glucose tests meet the above criteria, diabetes can also be diagnosed.

The fasting blood glucose of a normal person is millimole liters, and the blood glucose is millimolar liters 2 hours after a meal. If the patient's fasting blood glucose is between millimolar liters, it is called "impaired fasting glucose (IFG)"; Similarly, a 2-hour postprandial blood glucose in the millimolar liter range is called "impaired glucose tolerance (IGT)". These two conditions are between normal people and diabetic patients, and it is easy to develop diabetes in the future, and this part of the population is called the reserve army of diabetes.

It should be paid great attention to and intervened as soon as possible.

Under normal circumstances, fasting blood glucose can rise to a peak one hour after a meal, but not exceeding, no more than two hours after a meal, and blood sugar can be reduced to a normal fasting level three hours after a meal, in between. Your blood sugar is still slightly high, but you can't diagnose diabetes yet. It is recommended that you check your fasting and two-hour postprandial blood sugar again.

Upstairs nonsense, what is fasting? Fasting should be 8 14 hours without eating to be called fasting, at that time to check blood sugar can be said to be fasting blood sugar. I haven't figured out the concept upstairs.,It's probably a copy and paste.,Don't worry about others.。

According to what Baby said, it should be considered a random blood sugar, but within the normal range, if there are no symptoms of diabetes, diabetes is less likely.

If you really want to determine whether you have diabetes, you should check your fasting and 2-hour postprandial blood sugar, and it is best to do a glucose tolerance test to see if you have a glucose tolerance test.

If you want to know exactly whether your blood sugar and urine sugar are high, I suggest that you do not pee in the morning on an empty stomach, that is, do not pee, and then go to a regular hospital for testing. In this way, the results of the test are more accurate.

If you check at home, the result is generally two hours after the meal can be more accurate, if the blood sugar is still high, it is still highly recommended that you go to a regular hospital for a detailed examination.

I wish you peace and happiness.

Fasting blood glucose value system for normal people.

The most obvious symptoms of diabetes are three more and one less, eating more, drinking more, urinating, and weight loss.

Your fasting blood sugar level is already a little high today, in order to confirm whether it is diabetes, it is best to go to the hospital tomorrow to draw venous blood for blood sugar testing.

Now you can control your diet first, the staple food is controlled at two taels per meal, you can use vegetables and soy products to satisfy your hunger, and it is best not to eat any sweets and fruits.

Spend half an hour after dinner every day.

The blood sugar is a little high, go to the hospital for some tests.

It is best not to measure blood sugar after meals, because the measurement after meals usually fluctuates greatly with the type and amount of food you eat and the time after the meal, so it has little reference value. Generally, it is tested before meals after waking up in the morning, don't even drink water, the normal value is there, I hope it can help you!

This is because the rise in insulin secreted by islets in the morning, especially at 2-4 a.m., leads to a transient drop in blood sugar. When you wake up in the morning, the concentration of insulin in the blood gradually decreases, and the blood sugar will gradually rise, which is why fasting blood sugar is required to diagnose diabetes in medicine. If the fasting blood sugar is higher than the normal value, then the usual random blood sugar rush will also increase.

It's OK! Normal blood sugar levels range from fasting blood glucose milliliters to 2 hours after meals, and glycemic control can be divided into three levels:

1. Ideal level: fasting blood sugar is 4-6 milliliters, and blood sugar does not exceed 8 milliliters 2 hours after meals.

2. General level: fasting blood sugar 6-8 milliliters, 2 hours after meals blood sugar does not exceed 10 milliliters.

3. Poor control: fasting blood sugar exceeds 8 milliliters, and blood sugar exceeds 10 milliliters 2 hours after meals.

Micro sugar collation, Education Management Group, Diabetes Society Branch of Chinese Medical Association, reviewed by Professor Sun Zilin. (Micro Sugar 2014-06-05).

You are fasting blood sugar damage, it can be reversed, don't believe you look at this standard for yourself.

There is a developmental, transitional process from normal people to type 2 diabetes, rather than a one-step process. Normal fasting blood glucose ranges from 2-hour postprandial blood glucose to <, and when fasting blood glucose is 2-hour postprandial blood glucose, 2-hour postprandial blood glucose is diabetes; If fasting blood glucose is present, it is called fasting blood glucose impairment. If fasting blood glucose is normal, postprandial blood glucose is called impaired glucose tolerance.

Fasting blood glucose impairment and impaired glucose tolerance can be seen as a transition stage from normal to diabetes, but can be reversed to normal if done properly. If it is not done properly, diabetes develops.

Normal people in the transitional phase.

Diabetes. Fasting blood sugar impairment.

Fasting blood glucose Blood glucose < 2 hours after a meal

Impaired glucose tolerance.

Blood glucose 2 hours postprandial